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Sean visits two Texan mixologists who are making unique smoked cocktails inspired by the traditions and flavors of beloved local BBQ institutions.
Sean visits a historic Chicago bar, and one on the cutting edge of modern mixology, to uncover interesting drinks made with unique Chicago ingredients.
Shawn travels to Atlanta and Charleston to visit with local mixologist who are creating stunning cocktails with farm-fresh local ingredients.
Sean travels to Houston and Washington, D.C. and inspires local bartenders to make fresh, fruity cocktails using their local, seasonal ingredients.