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Shawn visits some of Miami’s hottest cocktail spots to make drinks with local Miami produce like sugarcane, and locally foraged herbs and spices.
Shawn visits two hip New York City cocktail spots to make drinks that honor New York’s unique pickling history.
Sean visits two Texan mixologists who are making unique smoked cocktails inspired by the traditions and flavors of beloved local BBQ institutions.
Sean visits a historic Chicago bar, and one on the cutting edge of modern mixology, to uncover interesting drinks made with unique Chicago ingredients.