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Shawn visits some of Miami’s hottest cocktail spots to make drinks with local Miami produce like sugarcane, and locally foraged herbs and spices.
Shawn meets up with two Bay Area mixologists to make cocktails with unique San Francisco ingredients, using inspiration from one of the city’s best chocolatiers and a traditional Japanese tea ceremony.
Shawn visits two hip New York City cocktail spots to make drinks that honor New York’s unique pickling history.
Sean visits two Texan mixologists who are making unique smoked cocktails inspired by the traditions and flavors of beloved local BBQ institutions.