Join host Shawn Thomas as he travels across the country from LA to Miami, meeting cutting edge mixologists and challenging them to create amazing cocktails using unique local ingredients.
Shawn meets up with two local Los Angeles mixologists to make cocktails unique to the LA area, using inspiration from California's famous citrus groves and the world famous Huy Fong sriracha factory.
Shawn meets up with two Bay Area mixologists to make cocktails with unique San Francisco ingredients, using inspiration from one of the city’s best chocolatiers and a traditional Japanese tea ceremony.
Shawn visits some of Miami’s hottest cocktail spots to make drinks with local Miami produce like sugarcane, and locally foraged herbs and spices.
Shawn visits two hip New York City cocktail spots to make drinks that honor New York’s unique pickling history.
Sean visits two Texan mixologists who are making unique smoked cocktails inspired by the traditions and flavors of beloved local BBQ institutions.
Sean visits a historic Chicago bar, and one on the cutting edge of modern mixology, to uncover interesting drinks made with unique Chicago ingredients.
Shawn travels to Atlanta and Charleston to visit with local mixologist who are creating stunning cocktails with farm-fresh local ingredients.
Sean travels to Houston and Washington, D.C. and inspires local bartenders to make fresh, fruity cocktails using their local, seasonal ingredients.
Sean travels to Portland and Seattle to make unique cocktails from unique regional specialties.
Sean travels to Boston and Philadelphia to make cocktails out of unique local candies.
From an uni beverage in San Diego to a desert-inspired Vegas drink, Sean explores creative, West Coast cocktails.
Sean visits the luxurious towns of Monaco and St. Tropez in search of unique local cocktail culture.
Sean heads from Cannes to Dubrovnik to see how these diverse seaside towns serve up specialty cocktails.
In the series finale, Sean heads to the sun drenched towns of Mykonos and Ibiza to meet some of Europe’s top mixologists.