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Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.
Jamie is cooking up fettuccine, smoked trout, asparagus, and peas. Plus, black bean beef burgers, noodles, and pickle salad.
In this episode Chef Jamie Oliver’s menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.
Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.