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Jamie Oliver cooks up rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
Chef Jamie Oliver cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
This time Chef Jamie Oliver cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut crostini.