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Jamie Oliver makes crispy Camembert parcels, autumn salad, and cranberry dip, plus golden chicken with braised greens and potato gratin.
Jamie Oliver makes his best fish sandwiches, mushy peas and tartar sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Jamie Oliver cooks lamb chops with curry sauce with rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin’ crab briks, couscous salad and salsa.