Jamie Oliver's 15 Minute Meals

Jamie Oliver's 15 Minute Meals

37 Episodes

Jamie takes viewers through cooking quick dishes in real time, offering hints and tricks to help the aspirational, everyday home cook get something to the table that's a cut above your average midweek fare. Discover classic British and Mediterranean family staples, Asian inspired dishes, and Indian and Chinese staples which uplift the household menu and offer some new flavors to the family palate.

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Jamie Oliver's 15 Minute Meals
  • Chili Con Carne Meatballs and Sticky Kicking Chicken

    Episode 1

    Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.

  • Fish Stew and Asian Beef Salad

    Episode 2

    Jamie Oliver whips up flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, noodle salad, and ginger dressing.

  • Camembert Parcels and Golden Chicken

    Episode 3

    Jamie Oliver makes crispy Camembert parcels, autumn salad, and cranberry dip, plus golden chicken with braised greens and potato gratin.

  • Malaysia: Fish Baps and Mushroom Farfalle

    Episode 4

    Jamie Oliver makes his best fish sandwiches, mushy peas and tartar sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

  • Lamb Chops and Prawn Linguini

    Episode 5

    Jamie Oliver cooks lamb chops with curry sauce with rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

  • Chicken Dim Sum and Crab Briks

    Episode 6

    On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin’ crab briks, couscous salad and salsa.

  • Crispy Duck and Chicken Cacciatore

    Episode 7

    Jamie Oliver cooks up his crispy duck and hoi sin lettuce parcels, as well as chicken cacciatore, spaghetti, and smoky tomato sauce.

  • Moroccan Bream and Best Beef Burgers

    Episode 8

    Jamie Oliver rustles up Moroccan bream, couscous salad, pomegranate and harissa, as well as beef burgers, shred salad, and pickles.

  • Moroccan Jerk Pork and Poached Chicken

    Episode 9

    Jaime Oliver cooks up jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

  • Beef Stroganoff and Moroccan Mussels

    Episode 10

    Jamie Oliver rustles up a beef stroganoff with fluffy rice, red onion, and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and cucumber salad.

  • Swedish Meatballs and Pasta Pesto

    Episode 11

    Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

  • Green Tea Salmon and Modern Green Salad

    Episode 12

    On Jamie Oliver’s menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels.

  • Grilled Steak and Blackened Chicken

    Episode 13

    Jamie Oliver’s recipes include grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.

  • Rosemary Chicken and Happy Cow Burgers

    Episode 14

    Jamie Oliver cooks up rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

  • Sticky Squid Balls and Sausage Fusili

    Episode 15

    Chef Jamie Oliver cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

  • Smoked Salmon and Greek Chicken

    Episode 16

    On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

  • Sizzling Lamb Chops and Mushroom Soup

    Episode 17

    This time Chef Jamie Oliver cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut crostini.

  • Asian Tuna and Ricotta Fritters

    Episode 18

    Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.

  • Falafel Wraps and Spiced Chicken Lentils

    Episode 19

    Chef Jamie Oliver cooks up spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

  • Thai Chicken Laksa and Kinda Nicoise Salad

    Episode 20

    Jamie Oliver cooks up a griddled tuna Nicoise salad and Thai chicken laksa made with a mildly-spiced curry and noodles.

  • Lamb Tagine and Polenta Chicken Caesar Salad

    Episode 21

    Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.

  • Smoked Trout and Black Bean Beef Burgers

    Episode 22

    Jamie is cooking up fettuccine, smoked trout, asparagus, and peas. Plus, black bean beef burgers, noodles, and pickle salad.

  • Pork Marsala and Koh Samui Salad

    Episode 23

    In this episode Chef Jamie Oliver’s menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.

  • Crispy Parma Pork and Grilled Mushroom Sub

    Episode 24

    Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.