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Contemporary California Cuisine in Venice

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Rustic Italian in Cleveland

Heritage, Season 1, Episode 1 • 22m

Up Next in Season 1

  • Contemporary California Cuisine in Ve...

    Meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country and is now building a restaurant of her own - Leona, a cozy neighborhood gem nestled by the Pacific Ocean in Venice, CA.

  • Farm to Table in Rockland, Maine

    Meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer who has created a culinary community in the forest of Rockland, Maine. At PRIMO, Melissa embodies the philosophy that shapes how she cooks, and how she lives.

  • Southern meets Italian in Memphis

    We head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots while embracing the flavors of classic Southern food.