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Farm to Table in Rockland, Maine

Heritage, Season 1, Episode 3 • 21m

Up Next in Season 1

  • Southern meets Italian in Memphis

    We head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots while embracing the flavors of classic Southern food.

  • Cooking off the Land on Orcas Island

    We visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table for his customers. His menu changes daily and is made exclusively with what he and his team have grown on the island.

  • Molecular Gastronomy in San Diego

    We meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.