Heritage

Heritage

7 Episodes

HERITAGE introduces viewers to some of the country's most brilliant chefs. Come learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for.

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Heritage
  • Rustic Italian in Cleveland

    Episode 1

    Journey to Cleveland, Ohio to meet James Beard Award-winning Chef Jonathon Sawyer. The menu he's developed at his restaurant, Trentina, embodies the Rustbelt Revival, combining Northern Italian cuisine with local Midwestern ingredients.

  • Contemporary California Cuisine in Venice

    Episode 2

    Meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country and is now building a restaurant of her own - Leona, a cozy neighborhood gem nestled by the Pacific Ocean in Venice, CA.

  • Farm to Table in Rockland, Maine

    Episode 3

    Meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer who has created a culinary community in the forest of Rockland, Maine. At PRIMO, Melissa embodies the philosophy that shapes how she cooks, and how she lives.

  • Southern meets Italian in Memphis

    Episode 4

    We head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots while embracing the flavors of classic Southern food.

  • Cooking off the Land on Orcas Island

    Episode 5

    We visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table for his customers. His menu changes daily and is made exclusively with what he and his team have grown on the island.

  • Molecular Gastronomy in San Diego

    Episode 6

    We meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.

  • Elevated Mediterranean in Chicago

    Episode 7

    We meet Chef Jimmy Bannos Jr., two time nominee for the James Beard Foundation Award for Rising Star Chef, and fourth generation restaurateur. His concept, The Purple Pig, is fueled by timeless flavors that reflect his Greek and Italian roots, paired with personal touches inspired by his family, ...