Globetrotting

  • Local Flight
    1 season

    Local Flight

    1 season

    Join host Shawn Thomas as he travels across the country from LA to Miami, meeting cutting edge mixologists and challenging them to create amazing cocktails using unique local ingredients.

  • Basic Versus Baller: Travel at Any Cost

    1 season

    Whether you’re pinching pennies or rolling in dough, there are many ways to travel. Join the Vagabrothers as they cross the globe and experience popular travel destinations, each on vastly different budgets.

  • Sourced
    1 season

    Sourced

    1 season

    From foraging in the wild to putting on dinner parties in exotic locales, experience life through Tastemade's resident renaissance man, Guy Turland.

  • The Food Ranger

    1 season

    Trevor James, AKA, “The Food Ranger” is a Canadian taking Asia by storm. His passion for discovering new cultures is surpassed only by his boundless appetite for exploring the world one new dish at a time.

  • The Tale of Kitto Katto

    1 season

    Tastemaker Emmy Cho eats her way across Japan on a quest to discover Japan’s unique Kit Kat flavors.

  • Origins
    1 season

    Origins

    1 season

    Erwan Heussaff explores some of the lesser known islands in the Philippines, meeting the indigenous people, and getting a rare glimpse into their unique culinary and cultural traditions.

  • One For The Road

    1 season

    An ensemble of Tastemade’s most adventurous travelers take on the world in this solo travel series.

  • Quest for the Fest

    1 season

    Amy Shuster is traveling the world to discover food festivals big and small that celebrate local cuisine.

  • Off-Menu
    1 season

    Off-Menu

    1 season

    Join Aida Mollenkamp as she seeks out insiders-only culinary destinations at home and abroad. Aida’s mission is to dine like a local, exploring everything from unmarked restaurants to secret menu items. Let Aida be your guide to a world of flavor waiting for you just down the street, or a plane t...

  • In the Shadow Of

    A look into the world's most famous landmarks through the eyes of the people who live in their shadows.

  • Andy & Ben Eat Australia

    1 season

    From Tasmania to the tip of Queensland, watch Andy & Ben's raw, real and hilarious journey as they discover what's on Australia's menu.

  • Coffee and Pork Collide in Clemson

    Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.

  • Foraged to Table in Quirky Austin

    Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club grill up a persimmon glazed quail.