Journey to Cleveland, Ohio to meet James Beard Award-winning Chef Jonathon Sawyer. The menu he's developed at his restaurant, Trentina, embodies the Rustbelt Revival, combining Northern Italian cuisine with local Midwestern ingredients.
We're in Ann Arbor, Michigan where Chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.
Let them eat cake, and they shall with hosted recipes, how-tos and stunning bake shops.
Erwan travels to the gorgeous island of Palawan where he meets with the locals and learns about pearl farming.
