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Tastemaker Emmy Cho travels to Shizuoka and Yokohama to discover the secrets of Kit Kat's Wasabi and Strawberry Cheesecake flavors.
In a city with over 60 Michelin star restaurants, one brother will live and dine like a king, while the other will check out the city’s more affordable street food scene.
Feeling stuck? Jen shares some recipes for the kitchen and home to help you get moving…in more ways than one.
Matcha Chia Pudding
• ¼ cup chia seeds
• 1 tbsp matcha (cafe or ceremonial grade for color)
• 1 cup cashew milk
• 1 tbsp maple syrup
• Optional toppings:
• Cacao nibs
Journey to Cleveland, Ohio to meet James Beard Award-winning Chef Jonathon Sawyer. The menu he's developed at his restaurant, Trentina, embodies the Rustbelt Revival, combining Northern Italian cuisine with local Midwestern ingredients.