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Let them eat cake, and they shall with hosted recipes, how-tos and stunning bake shops.
We're in Ann Arbor, Michigan where Chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.
Erwan travels to the gorgeous island of Palawan where he meets with the locals and learns about pearl farming.
Frankie makes three dishes for a party of four, that when combined, are cheaper than just one meal out for brunch. Then, it's a taco party for five people for only $20!