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Tastemaker Emmy Cho travels to Shizuoka and Yokohama to discover the secrets of Kit Kat's Wasabi and Strawberry Cheesecake flavors.
We're in Ann Arbor, Michigan where Chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.
Let them eat cake, and they shall with hosted recipes, how-tos and stunning bake shops.
Erwan travels to the gorgeous island of Palawan where he meets with the locals and learns about pearl farming.