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Food from an Iraqi Childhood

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Mushroom Mania

FREE Episodes • 22m

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  • Food from an Iraqi Childhood

    Chef Einat takes us back in time and recreates some of her favorite Iraqi recipes. She starts with Aruk, a crispy flavorful Iraqi-style potato pancake that she serves with fermented mango Aioli, and Sabich Salad, layered with fried eggplant, perfectly cooked eggs, red pepper tahini and tomatoes.