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Polenta Party With a Twist


Up Next in Season 1

  • Proletariat Pasta

    Frankie uncovers a secret ingredient you never knew you loved, along with the strange history of "the prostitute's pasta." While nobody is certain of how carbonara came to be, this combo of bacon, eggs and pasta is glorious.

  • Humble Pie

    From the "American" origins of Apple Pie to the bizarre creation myth of modern Ice Cream, Frankie takes a look at the twisted tales behind some of our beloved desserts.

  • Chicken Coup

    From unloved pantry stalwart to gourmet pub favorite, Frankie demonstrates how mac 'n' cheese continues to reinvent itself. Later, Frankie shares the history of fried chicken, explains the KFC phenomenon in Japan, and whips up a spicy, Nashville-style chicken dish.