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In Melaka, Malaysia, Donal braves the Durian Puff then meets Chef Wan to see how Gula Melaka, a rich dark palm sugar, is made.
In Tokyo, Donal is inspired by the green tea flavors of the Asakusa Market and Koso-an tea house. He also samples the fine dining desserts at Equisse Cinq.
Donal visits the district of Harajuku, a technicolor dream world devoted to kawaii and finds some surprising but tasty treats.
Donal takes a dramatic ferry ride across the Pearl Delta to Macau in search of the territory's best bakes.