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Moon Cakes and Fried Chicken Bao


Up Next in Season 1

  • Singapore's Green Pandan Cake and Cur...

    In Little India, Donal Samples roti at a market stall and then goes on to a bakery in Arab Street where he tastes the national cake of Singapore, green Pandan Cake. Chef Christopher Tan shows Donal how to make the famous 'curry puff.'

  • Lychee Martini Cake and Pineapple Tar...

    Donal visits Bread Talk to sample their signature Floss Bun, topped with savory shredded meat. Then Donal takes high tea at The Regent Hotel, a remnant of Singapore's colonial past.

  • Malaysian Gula Melaka

    In Melaka, Malaysia, Donal braves the Durian Puff then meets Chef Wan to see how Gula Melaka, a rich dark palm sugar, is made.