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Donal visits Mong Kok Market, where Moon cakes and Wife cakes are much-loved local delicacies. Celebrity chef Christian Yang takes Donal to try sweet delicious Egg Waffles and trendy bao.
In Little India, Donal Samples roti at a market stall and then goes on to a bakery in Arab Street where he tastes the national cake of Singapore, green Pandan Cake. Chef Christopher Tan shows Donal how to make the famous 'curry puff.'
Donal visits Bread Talk to sample their signature Floss Bun, topped with savory shredded meat. Then Donal takes high tea at The Regent Hotel, a remnant of Singapore's colonial past.
In Melaka, Malaysia, Donal braves the Durian Puff then meets Chef Wan to see how Gula Melaka, a rich dark palm sugar, is made.