Frankie Celenza explores the flavors of Chicago, sourcing the city's best ingredients from local farms and purveyors. Watch him cook all over town, from inside an Italian grocery store to nearby fields.
"All Things Special Events": This week on Table Setting, Kate and Max met up with Spark O'Connell, events director at Otium, to go behind the scenes on what it takes to produce culinary events for and with one of the most recognizable chefs in the city.
