Documentaries

  • Funke

    Acclaimed Chef Evan Funke mounts his culinary comeback - an ode to the dying art of handmade pasta - on the most competitive street in America where he finds himself fighting to fulfill his artistic destiny while battling the impossibly volatile LA restaurant industry.

  • In the Shadow Of

    A look into the world's most famous landmarks through the eyes of the people who live in their shadows.

  • Tailgate U

    Whether making apps, meals or desserts, incorporating unexpected flavors is a brilliant way to make them even better.

  • Grand Opening

    Guy Turland, an Australian chef and restauranteur comes to the States and grabs inspiration from the pockets of Southern California to flip a dilapidated cafe into an amazing local hangout.

  • Fuego: An Ode to Fire

    Argentinian chef Luciano "Laucha" Luchetti heads to the remote lands of Tierra Del Fuego to explore how people use the primitive power of fire in their cooking and craft.

  • CocoraVelo - A Columbian Bikepacking Journey

    Colombia is world class in two things, coffee and cycling. Join four friends as they bike across the country, exploring how these two industries converge in a symbiosis unlike anywhere else in the world.

  • Campy

    Chef Nguyen Tran is taking some of Los Angeles' top chefs out of the kitchen and to the great outdoors to camp, cook and who knows what else.

  • The Community Table

    The Community Table, follows Saada Ahmed, a New Yorker with a passion for bringing people together. As co-founder of Everyday People, an organization where she regularly hosts signature day parties across the globe, she's created community for attendees through shared experiences. In this one-hou...

  • Along for the Ride

    What would you do if you had just 24 hours to show someone your hometown? From New York to Seattle, Tastemade's top Tastemakers are taking each other on crazy adventures to show them the best their cities have to offer – all in one day.

  • Savor Chicago

    Frankie Celenza explores the flavors of Chicago, sourcing the city's best ingredients from local farms and purveyors. Watch him cook all over town, from inside an Italian grocery store to nearby fields.

  • Barista
    1 season

    Barista

    1 season

    Once a year, thousands of baristas square off in competitions around the U.S., but only one will become the National Champion. Barista takes the viewer on a humorous, emotional and enlightening look into the unimaginable world of coffee competitions and the passionate, lovable and quirky characte...

  • Spark O'Connell

    "All Things Special Events": This week on Table Setting, Kate and Max met up with Spark O'Connell, events director at Otium, to go behind the scenes on what it takes to produce culinary events for and with one of the most recognizable chefs in the city.