Acclaimed Chef Evan Funke mounts his culinary comeback - an ode to the dying art of handmade pasta - on the most competitive street in America where he finds himself fighting to fulfill his artistic destiny while battling the impossibly volatile LA restaurant industry.
Colombia is world class in two things, coffee and cycling. Join four friends as they bike across the country, exploring how these two industries converge in a symbiosis unlike anywhere else in the world.
The Community Table, follows Saada Ahmed, a New Yorker with a passion for bringing people together. As co-founder of Everyday People, an organization where she regularly hosts signature day parties across the globe, she's created community for attendees through shared experiences. In this one-hou...
What would you do if you had just 24 hours to show someone your hometown? From New York to Seattle, Tastemade's top Tastemakers are taking each other on crazy adventures to show them the best their cities have to offer – all in one day.
Frankie Celenza explores the flavors of Chicago, sourcing the city's best ingredients from local farms and purveyors. Watch him cook all over town, from inside an Italian grocery store to nearby fields.
Once a year, thousands of baristas square off in competitions around the U.S., but only one will become the National Champion. Barista takes the viewer on a humorous, emotional and enlightening look into the unimaginable world of coffee competitions and the passionate, lovable and quirky characte...
"All Things Special Events": This week on Table Setting, Kate and Max met up with Spark O'Connell, events director at Otium, to go behind the scenes on what it takes to produce culinary events for and with one of the most recognizable chefs in the city.