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Recipes From the Show
Thin cracker-like crust with tasty sausage, savory onion, and melty cheese makes this pie a grill winner
These tasty pizza pockets filled with cheese, pickled peppers, and the perfect amount of chopped pepperoni with bring out your inner-child and pizza lover.
Grilled wings brushed with a tangy tomato sauce marinade and a cheesy sauce drizzle is sure to round out your pizza spread
What's better than a grilled salad? A grilled romaine salad with zesty lemon, homemade croutons, and tons of cheese. This is a quick and easy one that will please all of your pizza loving fans.
A grilled twist on your favorite chicken parm served warm and cheesy over pasta of course!
Find any cheese you've got a grab a loaf of sourdough for this grilled dish - easy & creamy homemade tomato soup on the side is perfect for dipping
Add a bit of spice (and fruit) to your standard pancakes with these spiced family favorite flapjacks - the brown butter coconut syrup and a big dollop of butter make these irresistible
Grill up some bread & berries, slather on your favorite chocolate hazelnut spread, and char some jumbo marshmallows for this sticky tasty treat
Fabulous fried white rice with chicken, shrimp, bacon and a bit of added sweetness and spice
A hibachi staple, this flavorful filet comes with the beloved flaming crispy onion volcano
Perfectly prepared stir fried noodles with tangy vinaigrette and a hazelnut crunch on top
Ground pork belly filled dumpling wrappers are fried to pretzel perfection and served with a tahini garlic dipping sauce
A refreshing melon & mint blended sake cocktail to wash down your hibachi dinner.
Charred salmon tacos with a spicy salsa verde in flour tortillas with crunchy cabbage and a tangy escabeche
Sweet duck slow roasted with pineapple & peppers and served al pastor on flour tortillas
Crispy cheesy flour tortillas are filled with smokey mushrooms and grilled with a truffle mole sauce
Fresh pineapple brushed with spicy seasoning is grilled to perfection then topped with vanilla ice cream, a flambeed caramel sauce, and crunchy macadamia nuts.
Delicious homemade sausage-stuffed long hot peppers with an easy tangy dipping sauce
Sticky & sweet glazed pork chops on a crusty loaf of bread with pate pickled vegetables
Sweet & savory chorizo fried rice with jammy eggs and tangy stone fruit
Double Smoked Ham & Pineapple Black Pepper Praline Glaze Sliders
Grilled Sweet Potatoes with Soy Sauce & Maple Bacon
Whole Roasted Eggplant with Brown Butter Labneh, Cranberry, & Turkish Spices
Mezze Plate Talde Style
Grilled Coquito Cocktail
Italian Beef Combo, Chili Crisp Cheese Sauce, Giardiniera
Lamb Birria Torta with Avocado, Pickled Chilis, & Ramen Consomme
Grilled Angry Lobster Club, Charred Pepper Aioli, Grilled Bacon
Banana Leaf Minced Chicken & Rice Noodles with Thai Chili Lime Sauce
Whole Roasted Wood Grilled Turmeric Ginger Chicken with Tamarind Sauce & Roasted Tomato
Smoky Inasal Chicken Wings with Mango Salad
Lime Ricky
Short Ribs with Aji Panca, Horseradish & Pickled Onions
NY Strip Steak with Roasted Onions & Poblanos
The Ultimate Umami Grilled Chateaubriand & Broccolini
Smoky Manhattan with Charred Bing Cherries
Crispy Rice with Grilled Kimchi
Grilled Dogs topped with Corn Chips, Creamy Slaw & Bacon Wrapped Jalapeño Poppers
Turmeric Spiced Smashed Potato Salad
Chorizo and Corn Nut Crusted Corn
Frozen Banana Pudding Pops
Mango Frozen Daiquiri
Acapulco Grilled Shrimp, Scallop. & Lobster Cocktail
Grilled Clams topped with Nduja Butter & Lemon Breadcrumbs
Grilled King Crab with Citrus Soy Burnt Butter
Mochi Waffle Cones
Prime Rib with Herb & Horseradish Crust
Grilled Lobster & Chili Sauce American
Charred Green Beans, Roasted Garlic Tahini, Chili Crisp
Cheddar Cheese Stuffed Parker House Rolls
Char Grilled Chili Dungeness Crab
Adobo Potatoes
Grilled Mangos with Shrimp Paste
Eva’s Roasted Branzino stuffed with Tomato-Ginger Sofrito
Filipino Grilled Pork Belly
Porky Melt
El Crunchy Mushroom Supreme Burger
Dry-aged Beef Burger topped with Boulangère Potatoes and Truffled Dijon Mayo
Cheddar Beer Brats
Lamb Ribs with Chinese Mustard BBQ Sauce
Watermelon Soju Punch
Warm Donuts with Grilled Strawberries and Whipped Cream
This juicy brisket is marinated in charred onion, garlic, and ginger and pairs perfectly with a pineapple nuoc mam, rice noodles, and vegetables.
Crispy grilled swordfish is the star of these summery, veggie-packed rice paper rolls.
These boozy, citrusy floats feature grapefruit soju and lemon sorbet.
Chef Dale Talde's New Orleans-inspired bananas Foster uses ripe plantains, a simple caramel sauce, and vanilla ice cream for an easy, decadent dessert.
Chef Dale Talde's po'boy sandwich recipe is stuffed with flavorful black pepper barbecue shrimp.
Take your taste buds on a trip to the bayou with Chef Dale Talde's chargrilled oysters, topped with parmesan breadcrumbs and pickled peppers for plenty of flavor.
Bring your taste buds to the bayou with this NOLA-inspired grilled Hurricane cocktail.
Try a unique twist on a classic Banh Mi with Chef Derrell Smith and Chef Dale Talde's sandwich, which uses meatballs as a satisfying filling!
Chef Derrell Smith and Chef Dale Talde can grill it all, including ice cream sandwiches! This unique dessert will quickly become a staple at your backyard barbecues.
Chef Derrell Smith and Chef Dale Talde join forces to grill up a twist on a classic Reuben sandwich, featuring salmon and a tangy kimchi dressing.
This decadent Detroit style pizza features melty cheddar, savory sausage, and caramely onion.
This French-inspired pizza features comte cheese, salty ham, and bright tomato.
These melty cheddar naan pizzas get dressed up with spicy chickpeas and potatoes.
Chef Dale Talde shows you how to marinate, prep, and grill a beautiful ribeye steak. Serve with a spicy, tangy ginger chili relish for an easy yet impressive main course.
A big ol' steak requires a steakhouse-style side salad. Luckily, Chef Dale Talde has just the thing: a massive salad filled with classic fixin's like bacon, cheese, and even tater tots.
Chef Dale Talde shows you how to properly cook a basic hanger steak. Bonus points: After resting, drizzle the steak with a fresh salsa verde.
Chef Dale Talde puts a Spanish spin on classic surf & turf with his pork and clams recipe, which is flavored with wine, garlic, and smoked paprika.
Chef Dale Talde puts a Spanish-style spin on typical barbecue with this simple tapas-style tomato and tuna toast recipe.
Chef Dale Talde puts a Spanish-style spin on typical surf ‘n’ turf with this lobster and mushroom fideos recipe.
Enjoy a perfect Michelada on a hot summer day.
These sweet, smoky, and spicy dates make the perfect appetizer or side for a summery barbeque.
For a fun riff on the classic sausage, egg, and cheese, sandwich succulent barbequed duck and egg between corn and scallion pancakes.
For a sandwich-free sausage, egg, & cheese, fold all of your fillings into fluffy rice.
These herby, cheesy fries make the perfect accompaniment for a juicy burger.
Salty, funky bleu cheese and caramely, herby onions add savory depth to a classic burger.
This succulent burger incorporates shrimp two ways and tops it with a runny egg.
These lamb sliders are brightened with a briny, herby feta ranch and stuffed into pitas for the perfect bite.
A refreshing way to eat vegetables.
The best option to eat seafood.
This is the best dressing for the asparagus.
The best way to eat garlic bread!
Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
Golden brown couscous cooked in olive oil, combined with a flavorful vegetable sauce, resulting in a delicious and satisfying dish.
These eggplants are all about flavor!
Here is a fun way to eat vegetables with this typical phillis recipe.
Tender yellow summer squash and zucchini marinated with olive oil.
Try this easy and authentic mocktail that your brunch needs!
Luxurious golden hash browns topped with creamy creme fraiche, salmon, and scallions.
Fluffy golden Dutch Baby with a tender custard-like interior, served with tangy tangerine maple syrup.
Savory ham steaks topped with a tangy cherry mustard sauce, served over a bed of rich red eye gravy.
If you’re going to grill chicken, you’ll want to make it good. Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.
This bright salad features crispy snow peas and sweet watermelon bathed in a sweet, vinegary dressing.
This veggie-packed one-pan dish features perfectly cooked shrimp atop a bed of seasoned bok choy and mushrooms.
This flaky whitefish gets bathed in a citrusy, nutty sauce.
This easy side salad pairs perfectly with your Taco Tuesday spread.
Taco night isn't complete without delicious sides, and Chef Dale Talde's coconut and cotija cheese corn is the perfect creamy, tangy bite.
Tacos are the way to Chef Dale Talde's heart — especially these sweet and smoky lemongrass and guajillo pork tacos with pineapple.
These cheeseburgers get dressed up with a galbi marinade and kimchi sauce.
Classic steak fries get dressed up with sweet and salty honey butter.
These smoky ribs get bathed in a sweet and spicy char siu glaze.
This spicy, pickly salad makes the perfect refreshing side on a summery BBQ plate.