All Up In My Grill

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Recipes From the Show

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Chicago-Style Tavern Pie with Sausage, Onion, and Ranch Dressing

Thin cracker-like crust with tasty sausage, savory onion, and melty cheese makes this pie a grill winner

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Grilled Pizza Pocket with Pepperoni & Pickled Chili Peppers

These tasty pizza pockets filled with cheese, pickled peppers, and the perfect amount of chopped pepperoni with bring out your inner-child and pizza lover.

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Chicken Wings a la Pizzaiola

Grilled wings brushed with a tangy tomato sauce marinade and a cheesy sauce drizzle is sure to round out your pizza spread

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Zesty Grilled Caesar Salad

What's better than a grilled salad? A grilled romaine salad with zesty lemon, homemade croutons, and tons of cheese. This is a quick and easy one that will please all of your pizza loving fans.

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Grilled Chicken Parmesan

A grilled twist on your favorite chicken parm served warm and cheesy over pasta of course!

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Grilled Cheese with Roasted Tomato Soup

Find any cheese you've got a grab a loaf of sourdough for this grilled dish - easy & creamy homemade tomato soup on the side is perfect for dipping

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Spiced Apple Pancakes with Coconut Brown Butter Syrup

Add a bit of spice (and fruit) to your standard pancakes with these spiced family favorite flapjacks - the brown butter coconut syrup and a big dollop of butter make these irresistible

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S'mores Hazelnut Jam Sammies

Grill up some bread & berries, slather on your favorite chocolate hazelnut spread, and char some jumbo marshmallows for this sticky tasty treat

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Supreme Fried Rice with Shrimp, Chicken, Bacon, Pickled Raisins & Jalapenos

Fabulous fried white rice with chicken, shrimp, bacon and a bit of added sweetness and spice

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Wasabi-Soy Marinated Filet of Beef with Onion Volcano

A hibachi staple, this flavorful filet comes with the beloved flaming crispy onion volcano

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Mushroom Noodles with Hot and Sour Vinaigrette & Toasted Hazelnuts

Perfectly prepared stir fried noodles with tangy vinaigrette and a hazelnut crunch on top

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Pretzel Pork and Chive Dumplings

Ground pork belly filled dumpling wrappers are fried to pretzel perfection and served with a tahini garlic dipping sauce

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Sake Mint and Melon Slushy

A refreshing melon & mint blended sake cocktail to wash down your hibachi dinner.

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Grilled Salmon Salsa Verde Tacos with Shaved Cabbage & Cauliflower Onion Escabeche

Charred salmon tacos with a spicy salsa verde in flour tortillas with crunchy cabbage and a tangy escabeche

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Duck Al Pastor Tacos with Habanero Pineapple Salsa

Sweet duck slow roasted with pineapple & peppers and served al pastor on flour tortillas

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Smokey Mushroom Queso Tacos with Truffle Mole Negro

Crispy cheesy flour tortillas are filled with smokey mushrooms and grilled with a truffle mole sauce

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Grilled Pineapple Sundae

Fresh pineapple brushed with spicy seasoning is grilled to perfection then topped with vanilla ice cream, a flambeed caramel sauce, and crunchy macadamia nuts.

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Filipino Sausage Stuffed Long Hots with Garlic Vinegar

Delicious homemade sausage-stuffed long hot peppers with an easy tangy dipping sauce

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Root Beer Glazed Pork Banh Mi

Sticky & sweet glazed pork chops on a crusty loaf of bread with pate pickled vegetables

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Chorizo Fried Rice with Pickled Peaches & 6 Minute Eggs

Sweet & savory chorizo fried rice with jammy eggs and tangy stone fruit

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Double Smoked Ham & Pineapple Black Pepper Praline Glaze Sliders

Double Smoked Ham & Pineapple Black Pepper Praline Glaze Sliders

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Grilled Sweet Potatoes with Soy Sauce & Maple Bacon

Grilled Sweet Potatoes with Soy Sauce & Maple Bacon

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Whole Roasted Eggplant with Brown Butter Labneh, Cranberry, & Turkish Spices

Whole Roasted Eggplant with Brown Butter Labneh, Cranberry, & Turkish Spices

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Mezze Plate Talde Style

Mezze Plate Talde Style

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Grilled Coquito Cocktail

Grilled Coquito Cocktail

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Italian Beef Combo, Chili Crisp Cheese Sauce, Giardiniera

Italian Beef Combo, Chili Crisp Cheese Sauce, Giardiniera

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Lamb Birria Torta with Avocado, Pickled Chilis, & Ramen Consomme

Lamb Birria Torta with Avocado, Pickled Chilis, & Ramen Consomme

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Grilled Angry Lobster Club, Charred Pepper Aioli, Grilled Bacon

Grilled Angry Lobster Club, Charred Pepper Aioli, Grilled Bacon

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Banana Leaf Minced Chicken & Rice Noodles with Thai Chili Lime Sauce

Banana Leaf Minced Chicken & Rice Noodles with Thai Chili Lime Sauce

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Whole Roasted Wood Grilled Turmeric Ginger Chicken with Tamarind Sauce & Roasted Tomato

Whole Roasted Wood Grilled Turmeric Ginger Chicken with Tamarind Sauce & Roasted Tomato

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Smoky Inasal Chicken Wings with Mango Salad

Smoky Inasal Chicken Wings with Mango Salad

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Lime Ricky

Lime Ricky

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Short Ribs with Aji Panca, Horseradish & Pickled Onions

Short Ribs with Aji Panca, Horseradish & Pickled Onions

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NY Strip Steak with Roasted Onions & Poblanos

NY Strip Steak with Roasted Onions & Poblanos

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The Ultimate Umami Grilled Chateaubriand & Broccolini

The Ultimate Umami Grilled Chateaubriand & Broccolini

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Smoky Manhattan with Charred Bing Cherries

Smoky Manhattan with Charred Bing Cherries

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Crispy Rice with Grilled Kimchi

Crispy Rice with Grilled Kimchi

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Grilled Dogs topped with Corn Chips, Creamy Slaw & Bacon Wrapped Jalapeño Poppers

Grilled Dogs topped with Corn Chips, Creamy Slaw & Bacon Wrapped Jalapeño Poppers

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Turmeric Spiced Smashed Potato Salad

Turmeric Spiced Smashed Potato Salad

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Chorizo and Corn Nut Crusted Corn

Chorizo and Corn Nut Crusted Corn

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Frozen Banana Pudding Pops

Frozen Banana Pudding Pops

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Mango Frozen Daiquiri

Mango Frozen Daiquiri

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Acapulco Grilled Shrimp, Scallop, & Lobster Cocktail

Acapulco Grilled Shrimp, Scallop. & Lobster Cocktail

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Grilled Clams topped with Nduja Butter & Lemon Breadcrumbs

Grilled Clams topped with Nduja Butter & Lemon Breadcrumbs

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Grilled King Crab with Citrus Soy Burnt Butter

Grilled King Crab with Citrus Soy Burnt Butter

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Mochi Waffle Cones

Mochi Waffle Cones

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Prime Rib with Herb & Horseradish Crust

Prime Rib with Herb & Horseradish Crust

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Grilled Lobster & Chili Sauce American

Grilled Lobster & Chili Sauce American

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Charred Green Beans, Roasted Garlic Tahini, Chili Crisp

Charred Green Beans, Roasted Garlic Tahini, Chili Crisp

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Cheddar Cheese Stuffed Parker House Rolls

Cheddar Cheese Stuffed Parker House Rolls

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Char Grilled Chili Dungeness Crab

Char Grilled Chili Dungeness Crab

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Adobo Potatoes

Adobo Potatoes

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Grilled Mangos with Shrimp Paste

Grilled Mangos with Shrimp Paste

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Eva’s Roasted Branzino stuffed with Tomato-Ginger Sofrito

Eva’s Roasted Branzino stuffed with Tomato-Ginger Sofrito

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Filipino Grilled Pork Belly

Filipino Grilled Pork Belly

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Porky Melt

Porky Melt

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El Crunchy Mushroom Supreme Burger

El Crunchy Mushroom Supreme Burger

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Dry-aged Beef Burger with Boulangère Potatoes and Truffled Dijon Mayo

Dry-aged Beef Burger topped with Boulangère Potatoes and Truffled Dijon Mayo

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Cheddar Beer Brats

Cheddar Beer Brats

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Lamb Ribs with Chinese Mustard BBQ Sauce

Lamb Ribs with Chinese Mustard BBQ Sauce

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Watermelon Soju Punch

Watermelon Soju Punch

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Warm Donuts with Grilled Strawberries and Whipped Cream

Warm Donuts with Grilled Strawberries and Whipped Cream

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Sunday Vietnamese Brisket with Noodles

This juicy brisket is marinated in charred onion, garlic, and ginger and pairs perfectly with a pineapple nuoc mam, rice noodles, and vegetables.

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Crispy Swordfish Rice Paper Summer Rolls

Crispy grilled swordfish is the star of these summery, veggie-packed rice paper rolls.

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Soju Floats

These boozy, citrusy floats feature grapefruit soju and lemon sorbet.

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Bananas Foster with Vanilla Ice Cream

Chef Dale Talde's New Orleans-inspired bananas Foster uses ripe plantains, a simple caramel sauce, and vanilla ice cream for an easy, decadent dessert.

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Black Pepper BBQ Shrimp Po’boy

Chef Dale Talde's po'boy sandwich recipe is stuffed with flavorful black pepper barbecue shrimp.

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Chargrilled Oysters with Parmesan Breadcrumbs and Pickled Peppers

Take your taste buds on a trip to the bayou with Chef Dale Talde's chargrilled oysters, topped with parmesan breadcrumbs and pickled peppers for plenty of flavor.

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Grilled Citrus Hurricane

Bring your taste buds to the bayou with this NOLA-inspired grilled Hurricane cocktail.

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Meatball Banh Mi

Try a unique twist on a classic Banh Mi with Chef Derrell Smith and Chef Dale Talde's sandwich, which uses meatballs as a satisfying filling!

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Grilled Pound Cake Ice Cream Sandwiches

Chef Derrell Smith and Chef Dale Talde can grill it all, including ice cream sandwiches! This unique dessert will quickly become a staple at your backyard barbecues.

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Pastrami Salmon Reuben with Kimchi Dressing

Chef Derrell Smith and Chef Dale Talde join forces to grill up a twist on a classic Reuben sandwich, featuring salmon and a tangy kimchi dressing.

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Detroit Style Pizza with Cheddar, Sausage, and Onion

This decadent Detroit style pizza features melty cheddar, savory sausage, and caramely onion.

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French Bread, Comte, Ham and Tomato Pizza

This French-inspired pizza features comte cheese, salty ham, and bright tomato.

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Cheddar Naan Pizza with Spiced Chickpea and Potatoes

These melty cheddar naan pizzas get dressed up with spicy chickpeas and potatoes.

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Ribeye with Ginger Chili Relish

Chef Dale Talde shows you how to marinate, prep, and grill a beautiful ribeye steak. Serve with a spicy, tangy ginger chili relish for an easy yet impressive main course.

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The Big Salad

A big ol' steak requires a steakhouse-style side salad. Luckily, Chef Dale Talde has just the thing: a massive salad filled with classic fixin's like bacon, cheese, and even tater tots.

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Hanger Steak with Salsa Verde

Chef Dale Talde shows you how to properly cook a basic hanger steak. Bonus points: After resting, drizzle the steak with a fresh salsa verde.

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Pork and Clams

Chef Dale Talde puts a Spanish spin on classic surf & turf with his pork and clams recipe, which is flavored with wine, garlic, and smoked paprika.

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Tomato and Tuna Bread

Chef Dale Talde puts a Spanish-style spin on typical barbecue with this simple tapas-style tomato and tuna toast recipe.

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Lobster and Mushroom Fideos

Chef Dale Talde puts a Spanish-style spin on typical surf ‘n’ turf with this lobster and mushroom fideos recipe.

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Mmm Michelada

Enjoy a perfect Michelada on a hot summer day.

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Bacon Wrapped Almond and Chorizo Stuffed Dates

These sweet, smoky, and spicy dates make the perfect appetizer or side for a summery barbeque.

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BBQ Duck, Egg, and Corn Scallion Pancakes

For a fun riff on the classic sausage, egg, and cheese, sandwich succulent barbequed duck and egg between corn and scallion pancakes.

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Maple Sausage, Egg, and Cheese Fried Rice

For a sandwich-free sausage, egg, & cheese, fold all of your fillings into fluffy rice.

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Lemon Oregano Fries

These herby, cheesy fries make the perfect accompaniment for a juicy burger.

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Brisket Burger with Grilled Onions and Blue Cheese Sauce

Salty, funky bleu cheese and caramely, herby onions add savory depth to a classic burger.

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Shrimp Burger with XO Cocktail Sauce, Shrimp Toast, and Runny Egg

This succulent burger incorporates shrimp two ways and tops it with a runny egg.

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Lamb Sliders with Feta Ranch

These lamb sliders are brightened with a briny, herby feta ranch and stuffed into pitas for the perfect bite.

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Erling tomato salad

A refreshing way to eat vegetables.

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Seafood Boil

The best option to eat seafood.

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Grilled Asparagus with Spicy Miso

This is the best dressing for the asparagus.

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Garlic Butter

The best way to eat garlic bread!

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Beef and Shrimp Kabobs

Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

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Couscous

Golden brown couscous cooked in olive oil, combined with a flavorful vegetable sauce, resulting in a delicious and satisfying dish.

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Eggplants

These eggplants are all about flavor!

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Grilled Boiled Trumpet Mushroom with a Banana Ketchup

Here is a fun way to eat vegetables with this typical phillis recipe.

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Summer Squash

Tender yellow summer squash and zucchini marinated with olive oil.

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Bloody Mary

Try this easy and authentic mocktail that your brunch needs!

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Hash Browns

Luxurious golden hash browns topped with creamy creme fraiche, salmon, and scallions.

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Dutch Baby with Tangerine Maple Syrup

Fluffy golden Dutch Baby with a tender custard-like interior, served with tangy tangerine maple syrup.

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Ham Steak

Savory ham steaks topped with a tangy cherry mustard sauce, served over a bed of rich red eye gravy.

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Angry Chicken

If you’re going to grill chicken, you’ll want to make it good. Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.

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Snow Pea and Watermelon Salad

This bright salad features crispy snow peas and sweet watermelon bathed in a sweet, vinegary dressing.

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Bok Choy, Spicy Shrimp, and Hen of the Woods Mushrooms

This veggie-packed one-pan dish features perfectly cooked shrimp atop a bed of seasoned bok choy and mushrooms.

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Whole Roasted Fish with Citrus Black Bean Brown Butter Sauce

This flaky whitefish gets bathed in a citrusy, nutty sauce.

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Avocado and Jicama Salad

This easy side salad pairs perfectly with your Taco Tuesday spread.

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Coconut and Cotija Cheese Corn Ribs

Taco night isn't complete without delicious sides, and Chef Dale Talde's coconut and cotija cheese corn is the perfect creamy, tangy bite.

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Lemongrass Guajillo Pork Tacos

Tacos are the way to Chef Dale Talde's heart — especially these sweet and smoky lemongrass and guajillo pork tacos with pineapple.

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Galbi Smash Double Cheeseburger with Kimchi Special Sauce

These cheeseburgers get dressed up with a galbi marinade and kimchi sauce.

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Honey Butter Steak Fries

Classic steak fries get dressed up with sweet and salty honey butter.

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Char Siu BBQ Ribs

These smoky ribs get bathed in a sweet and spicy char siu glaze.

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Pickled Green Papaya

This spicy, pickly salad makes the perfect refreshing side on a summery BBQ plate.

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