Episodes
Where to Watch
Watch Ad-Free on Any Device, Anytime, Anywhere in 4K
Watch on Our Streaming Channels
Recipes From the Show
Light, fruity, and floral, this boozy punch is the perfect summery beverage for an afternoon in the sunshine.
Crispy chorizo and melty cheese tops classic pan con tomate.
This classic Spanish tapas dish features crispy squid, squid ink aioli, and saffron aioli.
This fresh salad stars cucumber, onion, tomato, and bell pepper and gets bathed in an herby, nutty sherry vinaigrette.
Finish off any meal on a sweet note with Chef Logan Sandoval's citrus buttermilk cake, infused with a lemon and orange syrup and covered in a zesty citrus glaze.
Chef Logan Sandoval's easy pickled onions are a great way to add a sour note to sandwiches and salads. Make 'em ahead of time and store in the fridge for use all week long!
Enjoy the flavors of Hawaii in your home kitchen with Chef Logan Sandoval's Hawaiian-style macaroni salad. Seasonings like tōgarashi, scallions, and even pineapple take this classic dish to a tropical new level.
Try a twist on traditional coleslaw with this spicy Korean variation.
Chef Logan Sandoval brings the flavors of Hawaii home with his slow-roasted crispy pork belly drizzled with a "drunken" soju BBQ sauce and served with shiso leaves for easy eating.
A classic cocktail gets a summery upgrade in this Sparkling Negroni recipe.
Caramely roasted tomatoes and nutty pesto offset creamy burrata in this delicious appetizer.
Crispy eggplant gets paired with Calabrian chili-studded tomato sauce in this spicy vegetarian main.
Salty, funky anchovies are the primary flavor in this simple pasta.
Chef Logan Sandoval takes comfort food to a whole new level with his savory blue corn cornbread. Serve warm alongside a homemade miso honey butter for an appetizer that'll be gone in a flash!
Make weeknights exciting with Chef Logan Sandoval's homemade caramelized pineapple ice cream, served with a matcha chantilly cream for a balanced dessert.
Weeknight comfort food doesn't have to be boring. Try Chef Logan Sandoval's creamy stone-ground grits with scallions and a flavorful garlic chili oil as a base for whatever protein you happen to have on hand.
Add a dose of comfort to your next weeknight dinner with this simple, flavorful curry shrimp. Serve atop creamy grits or pasta for a hearty main course.
A backyard barbecue feast isn't complete without dessert! Chef Logan Sandoval's easy black sesame ice cream is the perfect light finish to a heavy meal.
Chef Logan Sandoval's coconut jasmine rice pairs perfectly with juicy Korean short ribs. Try his recipe for a fun twist to your usual backyard barbecue fare.
This simple side salad is a fresh, crunchy accompaniment to Korean short ribs.
Step up your barbecue game with Chef Logan Sandoval's juicy Korean short ribs marinated in a pineapple huli huli sauce.
Chef Logan Sandoval's juicy Korean short ribs get their flavor from a pineapple-based marinade, packed with aromatics like ginger, garlic, and sesame.
Whether you're hosting a backyard barbecue or whipping up a quick weeknight dinner, Chef Logan Sandoval's Szechuan-fried green beans are the perfect punchy side dish.
This coconutty, chocolatey dump cake is the perfect dessert at the end of a good meal.
Champagne is the key to the crispy coating on this flaky fish.
This herby Irish side features shallots, mint, and that bag of peas you likely forgot in the back of your freezer.
These crispy homemade chips (or fries!) are the perfect side.
This menu is Chef Angie Lee’s love letter to her Korean roots. She’s making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.
This cucumber kimchi comes together in just 30 minutes and features gochujang, soy sauce, rice wine vinegar, sesame oil, fish sauce, and sugar.
This vitamin-packed rice bowl features perfectly fried egg atop an array of bright veggies.
This menu is Chef Angie Lee’s love letter to her Korean roots. She’s making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.
You don't have to let any of your greens go to waste with this bright, punchy carrot top pesto.
Ricotta is the base of these light pasta dumplings.
These juicy meatballs get an extra punch of flavor from pistachio-studded mortadella.
These sweet, spicy carrots get cooked in duck fat to add depth and savoriness.
This classic roast chicken gets its flavor from lemon and garlic.
This sweet and savory panzanella featured creamy burrata, acidic tomatoes, and bright strawberries.
This bright, spicy dressing makes the perfect complement to whichever veggies or protein you fancy.
These date-studded cookies features toasty pecans, crispy rice cereal, and chewy coconut.
This bright ceviche features shrimp, rockfish, and plenty of citrus.
This sweet, smoky entree features charred corn slaw and grilled pineapple paired with flaky fish.
Classic cinnamony churros and chocolate ganache make the perfect dessert.
This spicy curry stars carrots, red onion, and peas.
This classic crispy pork katsu pairs perfectly with your sides of choice.
This potato salad features three types of potatoes, salty bacon, and a vinegary dressing.
This decadent pasta features a runny egg yolk nestled in a savory ricotta filling.
This bright, salty tomato dish features fresh tomatoes sliced and topped with crispy guanciale, savory bacon fat, and melty cheese.
Honey, almond, and orange blossom water flavor these light, summery cookies.
Crispy, tempura-battered shrimp is the star of these bright, spicy tacos.
Freshly grated cauliflower rice lightens this classic side studded with caramely onion and sharp cilantro.
Level up store-bought black beans with pico de gallo and cumin.
This veggie-packed escabeche features sauteed veggies pickled to perfection.
This bright, spicy salsa verde stars serrano chilis.
Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!
Chef Logan Sandoval's easy fried garlic aioli is the ultimate dipping sauce for French fries, or slather it on a fried chicken sandwich for a pop of flavor.
Whether eaten alone or piled atop a spicy chicken sandwich, this classic Southern coleslaw is a staple.
Fried chicken sandwiches taste better when served on Chef Logan Sandoval's homemade furikake buns. Bonus: You can make these sandwich buns in advance and store them in the freezer for 3-6 months.
The secret to restaurant-worthy French fries? Chef Logan Sandoval's deliciously crispy hand-cut fries use beef tallow for the ultimate flavor and texture.
Your next game-day party or weekend barbecue calls for this extra-special fried chicken sandwich. Plenty of seasonings make the chicken shine, and a juicy Southern-style coleslaw balances the heat.
This green juice cocktail is perfect for hot summer days!
Chef Stuart O’Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.
Though this gorgeous parfait may look complicated, it's actually an easy homemade dessert that's perfect for a backyard barbecue.
The classic house salad gets a fun upgrade with a homemade walnut vinaigrette.
Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. We’re talking cob, kernel, and husk - and for dessert, he’s making a sweet summery strawberry cobbler that you won’t soon forget.
This strawberry-packed cobbler gets topped with a floral whipped cream.
For an authentic taste of BBQ, cook up Pitmaster Burt Bakman's smoked turkey & spring veg galette crafted with Boar’s Head Bold PitCraft™ Slow Smoked Turkey Breast — served alongside chilled tomato soup, cucumber salad and strawberry limonana.
This easy cucumber dill salad gets a salty punch from feta cheese.
This delicious non-alcoholic slushie is perfect for hot days and spicy meals.
Everyone will drool over Chef Christy Vega's decadent chocolate pecan tart, which is drizzled with plenty of homemade salted caramel for the perfect balance of sweet and savory.
Use your grill to whip up Chef Christy Vega's Mexican-style street corn, the perfect summer side dish.
Nothing says "brunch" more than a flavorful pineapple Michelada cocktail!
Chef Christy Vega's tender grilled flank steak is garnished with a cilantro chimichurri, for an easy main course that's perfect for game day, Father's Day, or your next barbecue.
Creamy sesame sauce coats tender homemade noodles.
These juicy lamb chops get spiced with cumin, coriander, chili flakes, and Sichuan peppercorns.
This summery salad features charred corn and spicy jalapeno.
Chef Keith Corbin celebrates spring with a Southern-inspired salad, packed with seasonal vegetables tossed in a flavorful honey-berbere vinaigrette.
The classic strawberry shortcake gets a modern twist with the earthy flavors of black pepper and sweet kick of ginger
Chef Keith Corbin takes Southern cuisine to new heights with his well-seasoned, crispy fish atop creamy grits.
Inspired by childhood flavors, Chef Jamie Lauren's feast of jerk chicken tacos paired with sweet plantains and Cuban-style black beans will wake up your taste buds.
Skip the store-bought stuff and make Chef Jamie Lauren's habanero hot sauce to transform any meal. Warning: It packs a punch!
Cucumber, Asian pear, and red onion get dressed in an herby, pickly vinaigrette.
This perfectly balanced meal features steak marinated in soy and balsamic, herby roasted potatoes, and asparagus bathed in miso butter.
This classic tropical tiki bar drink packs a punch.
Enjoy moist, perfectly cooked fish with Chef Shirley Chung's en papillote method, which roasts delicate sole in parchment paper. A jolt of flavor comes through thanks to a homemade XO chili sauce.
Try a Chinese twist on a classic Caesar salad with Chef Shirley Chung's one-of-a-kind recipe, which features a punchy lime dressing and salt-cured duck eggs.
Impress your dinner guests with a Chef Shirley Chung's French, Italian, and Chinese-inspired dessert. A delicate almond panna cotta is topped with a fluffy marshmallow crème and ripe Asian pears for a subtly sweet finish to any meal.
Chef Jamie Lauren is showing us how to take your grilling game up to the next level. One element is more delicious than the next. On the menu: her Marinated & Grilled Pork Tenderloin topped with Hazelnut Salsa Macha, Corn Puree, Quick Braised Greens.
When blood oranges are in season, use them to whip up a batch of fresh Cadillac margaritas.
Chef Jason Neroni pairs roasted strawberries with a smoked olive oil and basil for an unexpected, savory appetizer.
Chef Jason Neroni transforms regulars avocados in this stunning recipe, which tops roasted avocados with a homemade green garlic mole verde.
Chef Jason Neroni turns basic shrimp into a fresh, delicious ceviche with a punchy pineapple salsa and crunchy peanuts for texture.
Chef Keith Corbin's decadent mac & cheese channels a nostalgic favorite, cream of mushroom soup, for extra umami.
Chef Keith Corbin shares his secret to perfectly crispy fried chicken that's still juicy on the inside.
Chef Keith Corbin combines California cuisine with classic Soul food in this black-eyed fritters pea fritters recipe.
Chef Christy Vega's Oaxacan-style quesadillas start with fresh, homemade tortillas, which can be eaten immediately or saved for later use. The quesadillas come together quickly for a satisfying snack, or the start to a crowd-pleasing meal.
This guacamole sneaks in a healthy dose of vegetables.
Mild halibut is seared to perfection and topped with a bright papaya salsa in Chef Christy Vega's simple, flavorful recipe. Make the salsa in advance for a main dish that comes together in minutes!
Chef Christy Vega's easy green beans are loaded with flavors like oregano, cilantro, and jalapeño, for a fun side dish that'll spice up any regular weeknight dinner.
Enjoy s'mores without a campfire thanks to Chef Christy Vega's genius s'mores bars! Bonus: You can bake this easy dessert recipe in advance.
Who says a weeknight meal can’t be decadent, delicious, and easy to make? Chef Jason Neroni is taking flavors up and over the edge in his homage to his Italian roots with a few of his favorites: Chopped Salad and Smoked Carbonara Tagliatelle.
Because everyone should know how to make a classic Manhattan.
Who says a weeknight meal can’t be decadent, delicious, and easy to make? Chef Jason Neroni is taking flavors up and over the edge in his homage to his Italian roots with a few of his favorites: Chopped Salad and Smoked Carbonara Tagliatelle.
Enjoy peak spring produce with Chef Shirley Chung's grilled asparagus, flavored with classic Chinese ingredients, topped with fried eggs.
Make sweet strawberry mochi at home with Chef Shirley Chung's classic recipe, which pairs the classic dessert with a delicious chocolate-hazelnut spread.
Chef Shirley Chung embraces spring produces with this easy dinner recipe, which pairs sweet shrimp with fresh English peas.
Dress up an otherwise basic weeknight dinner of veggie-fried rice with Chef Shirley Chung's brilliant kale mixed rice recipe, which incorporates smoked trout roe for a luxurious bite.
Classic deviled eggs get spiced up with cayenne.
Tropical flavors of pineapple and coconut scent this decadent upside down cake.
Smoky grilled pork chops pair perfectly with a sauteed vegetable relish in this briny main dish.
For pickles in just 30 minutes, combine Persian cucumbers, apple cider vinegar, salt, sugar, and cumin seeds.
These veggie-packed pakoras are crispy and perfect dipped in a mint chutney.
Indian black salt flavors these homemade chips.
Classic Indian spices flavor this succulent lamb burger.
Kumquats and ginger flavor this gin cocktail.
Tonight’s menu is all about the greatest hits. Chef Christy Vega is making Tostada Chiquita, Chicken Tamales with her signature Smoked Blanca Sauce, and her treasured recipe for Albondigas Soup, and she’s pairing it all with their Classic Margarita.
Tonight’s menu is all about the greatest hits. Chef Christy Vega is making Tostada Chiquita, Chicken Tamales with her signature Smoked Blanca Sauce, and her treasured recipe for Albondigas Soup, and she’s pairing it all with their Classic Margarita.
Because everyone should know how to make a classic margarita.
Tonight’s menu is all about the greatest hits. Chef Christy Vega is making Tostada Chiquita, Chicken Tamales with her signature Smoked Blanca Sauce, and her treasured recipe for Albondigas Soup, and she’s pairing it all with their Classic Margarita.
Warning: This side dish may be more popular than your main course. Crispy, lemony potatoes paired with a tangy feta cheese garnish makes for an addictive combination.
A Mediterranean-style fish platter comes together easily thanks to store-bought fish filets and simple, flavorful side dishes.
Amp up your Moscow Mule with jalapeno, sumac, and sugar.
This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.
Crispy-skinned branzino gets paired with pea puree and tender veggies in this fresh meal.
This fresh, bright salad makes the perfect side to your protein of choice.
Calabrian chili spices briny clams in this hearty dish.
Chef Charles Olalia's pan de sal, a childhood favorite from the Philippines, is a simple homemade bread recipe that's a great start to any dinner party.
No Filipino feast would be complete without rice! Chef Charles Olalia's steamed jasmine rice recipe takes inspiration from his favorite childhood in the Philippines.
Buko juice, or coconut juice, is a refreshing homemade beverage that only requires a couple of ingredients.
Chef Charles Olalia's tamarind Sinigang with pork belly and prawns is inspired by his favorite childhood dishes from the Philippines. This sweet and tangy main course is a perfect introduction to Filipino cuisine.
This Italian steak recipe features juicy ribeye topped with herby gremolata.
This bitter greens-based salad features a sharp shallot dressing and plenty of salty parm.
This creamy, farro-based take on cacio e pepe makes the perfect side to your protein of choice.
This springy salad features crisp peas, herby mint, and a creamy dressing.
This stunning springy dish features lemony prawns piled atop a bowl of creamy, brothy risotto.
This bright, colorful meal combines chicken thighs, butternut squash
This easy rum cocktail is a bright accompaniment to any meal!
Chef Daisy Ryan is creating layers of amazing flavor and making one epic chicken and rice bowl! Spiced Chicken Thighs, Yogurt Rice and Coconut Cilantro Broth are the base of this masterpiece. Her Rhum Agricole Daiquiri is sure to liven up your table.
Celebrate tomato season with this simple green tomato salad, which gets added texture from sesame seeds and peanuts.
Adobo-spiced jackfruit and hard boiled eggs serve as the filling in these savory tamales.
Oyster sauce, hoisin sauce, and Thai chilies flavor this spicy tofu.
These crispy, veggie-packed lumpia get paired with a spicy, briny vinegar.
This vegetarian burger doesn't skimp on flavor - smoked gouda, a caramely marmalade, and herby dressed greens make it a showstopper.
Quick pickles make the perfect snack or side and come together in a matter of minutes.
Garlic, parmesan, and tarragon flavor these sweet, crispy fries.
Chef Daisy Ryan's elegant salmon recipe is sure to impress on your next date night. Confit the salmon in a homemade fennel oil and drizzle in a creamy Béarnaise sauce for a beautiful, French-inspired main course.
A simple side salad of fresh lettuces with a mustard vinaigrette is perfect for brunch, lunch, or dinner.
Chef Daisy Ryan's French twist on potato salad is light and tangy thanks to vinegar and parsley.
Celebrate spring with a beautiful Meyer lemon gin fizz cocktail!
Classic vodka sauce gets a spicy update with pancetta and Calabrian chili.
This Italian chopped salad features mortadella, salami, and plenty of bitter greens.
Classic chicken parm gets dressed up with crispy parmesan chips.
Discover the delicious flavors of classic Filipino longganisa, or sausage. Chef Charles Olalia's grilled pork longganisa, served with a cracked pepper vinegar, is the perfect addition to your next barbecue.
Chef Charles Olalia's atchara — a classic Filipino pickle — features papaya and plenty of seasonings for a quick, punchy condiment you'll want to put on everything.
Take your taste buds on a trip to the Philippines with Chef Charles Olalia's sinuglaw recipe, a classic Filipino feast featuring tuna ceviche and grilled pork skewers.
This fresh, spicy slaw featues peanuts, serrano chile, and lime.
This stew features pork butt, raw peanuts, tomatillos, and serrano chiles.
This flavorful rice gets cooked with a blend of parsley, cilantro, poblanos, white onions, and garlic.
Smoky mezcal and sweet tonic water flavor this refreshing cocktail.
These creamy, spicy black beans make the perfect side.
Red bean paste lends caramely sweetness to these vegan dessert bars.
This bright, briny salad stars crispy cucumbers and fresh shrimp.
This veggie-packed, spicy jap chae features collard greens, seaweed, mushrooms, and carrots.
These stunning short ribs slow-roast to perfection in the oven.
Chef Derrell Smith's delicious, kale-packed riff on mac and cheese is a decadent, vegetarian recipe that's perfect any night of the week.
Take banana pudding to new flavorful heights with this easy recipe.
Chef Derrell Smith's sweet potato Jamaican patties with a tangy salsa verde prove that vegetarian food can be down-right soul satisfying.
A classic French dessert, this tarte tatin features caramely apples and a flaky pastry crust.
These veggie-based dumplings are accented with spicy tomato sauce.
Herby chimichuurri lends brightness to this sesame, soy, orange, and maple marinated steak.
Confit garlic scents these decadent mashed potatoes.
Cayenne pepper lends a kick to this charred asparagus.
These classic crab cakes get loaded with lump crab meat and dipped into a briny tartar sauce for the perfect bite.
These classic chocolate covered strawberries are the perfect finale to a decadent meal.
This not so classic take on meatballs features a mix of ricotta, beef, and turkey.
This bacony, aromatic vodka sauce is just as good as one you'd get at a restaurant.
This delicious potato gnocchi comes together quickly and easily.
This bright, refreshing salad is perfect on its own or as part of a larger meal.
Amp up your weeknight dinner routine with Chef Nyesha Arrington's spiced red snapper, which is steamed in a banana leaf for the perfect flaky texture.
Chef Nyesha Arrington's coconut cauliflower rice and lentils is a flavorful, vegetable-forward spin on rice and peas.
Chef Nyesha Arrington incorporates kabocha squash into this spiced rum cake, a recipe that mixes the best of flan and creme brûlée into one dessert.
Transform store-bought corn muffin mix into a sweet, buttery dessert.
This isn't your average chips and dip. Delight your guests with a homemade queso packed with flavorful chiles and herbs.
Your next dinner party? A build-your-own fajita party! Store-bought fish and plenty of flavorful fixings make it easy for guests to build their own tacos.
These braised greens feature balsamic vinegar, onions, and peppers.
This sweet, nutty potato casserole features shredded coconut and toasty pecans.
These Cornish game hens feature a mapley, spicy glaze and make a stunning centerpiece to any meal.
Chef Greg King puts a Southern spin on a Kwanzaa feast with this creamy broccoli and chicken casserole, the perfect way to feed a crowd during the holidays.
Celebrate the holiday season with a festive apple cocktail.
Try a twist on a traditional Caesar salad with this refreshing watermelon salad!
Chef Greg King feeds a crowd during the holidays with his easy, sweet cornbread recipe, which gets a nice kick from banana peppers.
Chef Alisa Reynolds takes classic fried green tomatoes to the next level by combining them with a crowd favorite, the BLT, in these party-perfect sliders.
Whip up unique dip for your next party with Chef Alisa Reynolds' black-eyed pea hummus recipe, a creamy and savory vegetarian appetizer that's perfect for a crowd!
Chef Alisa Reynolds' famous gumbo is a surefire way to get the party started. This classic southern seafood dish is perfect for a celebration.
Chef Rashida Holmes shares her mother's curry chicken recipe, a flavorful recipe featuring chicken legs marinated in a spicy, bright turmeric paste and cooked until it's falling off the bone.
This simple spiced coleslaw is the perfect accompaniment to a hearty feast.
Cook up the ultimate Caribbean feast with Chef Rashida Holmes' pigeon peas and rice. Serve with seasoned, grated tomato and fried okra for added flavor and texture!
The ultimate Caribbean menu isn't complete without Chef Rashida Holmes' buttery, homemade roti — you need something to help sop up all that delicious curry!
These veggie-packed fajitas get wrapped into a spinach tortilla for the perfect portable meal.
This chunky, spicy salsa makes the perfect topping for your tacos or burrito bowl.
These caramely sweet potatoes are stuffed with an herby, nutty filling.
This dressing (or stuffing) is studded with briny oysters and salty lardons.
This brothy greens dish features dashi, collard greens, and amaranth.
Chef Greg King's spicy, savory braised kale is the perfect side dish for your next barbecue.
Achieve the perfect crispy chicken wing — tossed in a finger-lickin' barbecue honey sauce — with Chef Greg King's foolproof method.
Chef Greg King's easy mesquite mac and cheese has a hint of smoke thanks to a secret blend of seasonings.
Brighten up boring weeknight dinners with Chef Rashida Holmes' bold island flavors! These turmeric shortcrust patties are stuffed with an herbaceous, spicy shrimp mix for a handheld patty that works as an appetizer or a main course.
Elevate your weeknight with the bright, bold, island flavors of Chef Rashida Holmes' codfish cakes and garlic aioli.
Harness bright, bold, island flavors in this jerk cucumber salad.
These sweet and spicy Agave Jerk Shrimp Tacos are balanced with tart pineapple and a tangy slaw.
This beans and rice dish features spicy andouille sausage and plenty of spices.
These tacos feature shatteringly crispy breaded fish and a dairy-free jalapeno sauce for a perfectly balanced bite.
Collard greens are cooked in bacon and shallots and mixed with cream cheese and milk in this stunning side.
This decadent fried chicken is cooked in rendered duck fat.
Homemade cornbread flavors this sweet semifreddo.
The “mother of Puerto Rican Cuisine,” Chef Giovanna Huyke, puts a spin on her mother’s famous farmer’s rice in this simple yet flavorful recipe.
Puerto Rican Chefs Monti Carlo and Giovanna Huyke collaborate on this candy recipe, which pairs aromatic cinnamon, anise, and clove with queso fresco for a balanced sweet treat.
Chef Monti Carlo celebrates her grandmother with this classic Sorrullos recipe. Sorrullos, a cheesy Puerto Rican corn meal fritter, will quickly become your new favorite appetizer!
This ribeye roast makes a stunning centerpiece to a decadent weekend table.
This jammy cake makes the perfect light end to a hearty meal.
This cheesy cauliflower dish is a veggie-packed take on a baked mac and cheese.
Chef Brendan is toasting his mum and grandmum tonight with an epic British Sunday Roast Dinner. On the menu, Rib-Eye Roast with Gravy, Yorkshire Pudding, and Cheesy Cauliflower. For dessert, every British kid’s favorite, Jam Roly Poly. What’s in a name?
This chicken gets cooked in a smoky, spicy chipotle and onion mole sauce.
This refreshing horchata features cinnamon, cantaloupe, and pecans.
Onion, tomatillos, rice, and bananas make for a savory, spicy, and sweet side.
Pasilla chiles, butternut squash, and apples flavor this creamy soup.
This smoky, spicy pasta sauce stars charred poblano chiles.
Finish your dinner party with a bang by serving Chef Brendan Collins' ethereal olive oil cake topped with crème fraîche.
Chef Brendan Collins' magical lobster bolognese recipe starts with a homemade squid ink pasta and features plenty of succulent, fresh lobster meat.
Chef Holden Jagger spices up basic roasted chicken thighs with Middle Eastern flavors like turmeric and pomegranate, for a main course that's perfect for your Rosh Hashanah table.
Chef Holden Jagger puts a spin on a classic Jewish dish, tzimmes, which features carrots and dried fruit. Try his sweet and savory tzimmes as part of your Rosh Hashanah table!
Chef Holden Jagger's easy, cheesy fondue is great for dunking, or for drizzling over carbs like potatoes or noodles.
Chef Holden Jagger puts a spin on classic matzo balls by deep frying them and slathering them in a cheesy fondue. Traditional? No. Delicious? Yes!
This Puerto Rican dish stars fried plantains topped with crispy pork skins.
This savory shrimp stew features tomatoes, olives, and plenty of spices.
Make pork cracklins at home to add salt and crunch to any dish.
These sweet, flaky pastries feature a cream cheese and guava paste filling.
This tangy, sweet vinaigrette perfectly dresses a bed of arugula but can be used for any salad.
Crispy bacon and tender asparagus make the perfect easy but impressive side for your protein of choice.
Peppery arugula, smoky almonds, and sweet dressing make for a well-balanced side salad.
This herby, acidic sauce serves as the perfect complement to your protein of choice.
Mascarpone and ricotta delicately flavor these decadent doughnuts.
Succulent pork gets marinated and deep fried in this Puerto Rican dish.
Kidney beans are stewed with ham, pumpkin, and olives in this classic Puerto Rican side.
Buttery rice gets cooked in a Dutch oven until it crisps for the perfect fluffy and crunchy side.
These crispy, juicy, perfectly dippable taquitos are delicious topped with guacamole.
Cinnamon, ginger, and hibiscus combine for a marvelously refreshing drink.
Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos!
Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos!
Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos!
Chef Brendan Collins' recipe for a potted chicken liver mousse is recreated from his first lessons in a French Michelin-starred kitchen.
This beautiful Loup De Mer en papillote, or sea bass steamed gently in parchment paper, is Chef Brendan Collins' recreation of a dish learned in a French Michelin-starred kitchen.
Treat yourself to an elegant dessert with Chef Brendan Collins' raspberry chocolate fool, a recipe originally learned in a French Michelin-starred kitchen.
This spice blend is a crucial ingredient for homemade pastelon.
Chef Monti Carlo's homemade caramel sauce will instantly elevate store-bought vanilla ice cream or fried plantains. Follow this recipe to add a special touch of sweetness to any basic dessert.
Chef Monti Carlo's famous pastelon recipe — a Puerto Rican plantain lasagna — includes the beloved flavor combination of ground beef, raisins, eggs, and sazon seasoning.
Sofrito is a crucial part of Puerto Rican cuisine. Follow Chef Monti Carlo's recipe for a homemade sofrito that'll make your soups, stews, and roasts pop.
Want to make a delicious homemade apple pie? Start by making your pie dough from scratch.
Glazed in yuzu, tamari, and mirin, this flaky roasted fish will be the star of your meal.
Lemongrass-infused oil scents this decadent celery root mash.
Miso and honey glaze these caramely sauteed mushrooms.
This stunning snack features butter whipped with uni, slathered on a thick slice of brioche, then topped with a bright shiso salsa.
This citrusy, savory ponzu sauce pairs perfectly with any protein.
Chef Bricia is here to show you how easy making mole at home can be! This Oaxacan masterpiece is a recipe straight from her family’s famous restaurant, Guelagatza, and she’s sharing it with you tonight!
Shake up a twist on your traditional margarita with this spicy cucumber margarita, the perfect pairing to Oaxacan food!
Chef Eduardo Garcia channels the wild flavors of Montana in this bruschetta topped with foraged mushrooms.
Chef Eduardo Garcia channels the wild flavors of Montana in this grilled bison ribeye.
Chef Eduardo Garcia channels the wild flavors of Montana in his fresh watercress salad.
Chef Eduardo Garcia channels the wild flavors of Montana in this simple potato and cauliflower mash, the perfect base for a big ol' bison steak.
This simple recipe yields fluffy, perfect rice every time.
This egg-packed, tofu-studded soup features plenty of veggies.
This red snapper features bean sprouts, peppers, and a savory dressing.
This slow-roasted brisket is flavored with Worcestershire sauce, ginger, and garlic.
This potato gratin incorporates matzo and truffle and makes a decadent side dish.
This fresh salad stars green papaya and is flavored with garlic, dried shrimp, chilis, fish sauce, and lime.
This decadent rice gets steamed then folded with coconut cream and palm syrup.
Perfect for breakfast, lunch, or dinner, this stunning meal features ground chicken perfectly seasoned and topped with a crispy-edged fried egg.
These protein-packed rolls feature bacon, pork, and beef rolled into wilted cabbage.
This bright, creamy salad features crunchy cucumbers and herby dill.
Chef Ryan Costanza's easy fried artichokes are the perfect appetizer, especially when dipped in an elegant uni-lemon cream.
Chef Ryan Costanza's ravioli recipe combines his grandparent’s Italian braised oxtail with traditional Jewish pierogi dough to create a pillowy, savory bowl of pasta.
This simple pesto makes the perfect accent for noodles or protein.
Caesar salad gets spiced with jalapenos and topped with extra-garlicky croutons for a fresh take on a classic.
Broccoli gets charred and topped with spices in this smoky, spicy side dish.
Spicy, meaty sauce dresses up chewy noodles in this fresh take on a classic pasta dish.
Oniony leeks are the star in these stunning fritters.
You can cook up a stunning ribeye steak fit for a fancy dinner at home.
This fresh salad is accented with tart pomegranate.
This decadent mustard sauce pairs perfectly with steak or chicken.
Monkfish gets bathed in a lemony, buttery, caper-studded sauce in this decadent main dish.
This mustardy, vinegary sauce makes the perfect dip for crispy fried veggies.
Fennel, onion, and eggplant get fried to crispy perfection for this savory appetizer.
Bitter radishes are accented with bright, citrusy dressing in this bright salad.
These brothy, garlicky clams are stunning on their own or served over pasta.
This sweet and savory marmalade features tart kumquats and sharp mustard.
Surprise your beau with this romantic dinner created by the very talented Chef Shirly Chung. First, we start with an impressive Five Spice Seared Duck Breast with Kumquat Mustard followed by a Radish and Citrus salad.
This herby, spicy rice makes the perfect side for your protein of choice.
Marinating chicken in spiced Greek yogurt is a foolproof way to keep it succulent and flavorful; pair it with your grain of choice and an herby salad for the perfect summer meal.
This sweet, spicy cocktail gets its flavor from pomegranate, tamarind, and cumin.
This menu is the embodiment of Chef Ryan’s love for Southeast Asian ingredients. He creates one-of-a-kind dishes like Tai Snapper Ceviche with Coconut and Grilled Mackerel with Blackberry Romesco and Smoked Almond Milk.
Thai snapper ceviche with coconut is a celebration of Southeast Asian ingredients.
Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!
Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!
Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!
Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!
You'll find yourself coming back to this classic roasted chicken time and time again - roast it on a Sunday and use it throughout the week to top salads, fill sandwiches, and pair with grains and greens for a perfect meal.
This versatile veggie side pairs perfectly with your grain and protein of choice.
This protein-packed salad makes the perfect side or light meal.
This bright, spicy salad lends crunchy brightness to a meal of grilled meat.
These juicy grilled lamb kabobs are perfect for a summer afternoon and pair seamlessly with a bright salad.
This succulent eggplant makes the perfect side dish to delicious grilled meat and a fresh salad.
Steamed rice gets formed into cakes and fried for a crispy upgrade.
Sauteed carrots and smoky yogurt make the perfect fresh side.
This aioli is spiced with floral saffron.
Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.
Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.
Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.
Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.
Classic Hungarian goulash isn't complete without a dollop of bright dill cream.
Chef Tiffany Faison's Hungarian-style goulash is the perfect hearty stew for chilly winter days. Serve atop spaetzle or egg noodles for the perfect bite!
Chef Tiffany Faison's crispy yet tender spaetzle, a classic Hungarian noodle dish, is a childhood favorite that still appeals to grown-up appetites.
These crispy crab empanadas make the perfect summer appetizer.
For a smoky take on classic pickled onions, char the onions before submerging them in brine.
This bright, spicy salad makes the perfect accompaniment to crispy empanadas.
This tangy, spicy crema makes the perfect dip for crispy empanadas.
This fried rice packs plenty of veggies into each bite.
This peppery sauce pairs perfectly with your protein of choice.
This entree has all the flavor of your favorite takeout and takes less than an hour to cook.
All it takes is sugar and raspberries to make this sweet, sticky jam.
This cheesy fried sandwich features country ham, swiss, and pork mojo.
This spicy take on bread & butter pickles makes the perfect side, snack, or topping.
Herbs are the star of this bright salad, and chili, lemon, and olive oil brighten and balance it.
This savory rice gets flavored with cumin and topped with crispy shallots.
This Persian stew features lamb, chickpeas, spinach, and plenty of herbs.
This fresh, herby sauce features cilantro, lime, and ginger.
This classic beef stew features carrots, onions, and two bottles of red wine.
A whole head of garlic flavors these savory green beans.
These buttery mashed potatoes make the perfect side for your protein of choice.
This warm, herby dip makes the perfect app or afternoon snack.
This thin-crust, Mediterranean-inspired pizza makes the perfect app or light lunch.
These spiced chips pair perfectly with hummus, feta, olives, and more.
This veggie-packed plate makes the perfect app or afternoon snack.
Classic biscuits are easier to make than you think - eat them as a side for any meal, dunk them in soup, or break them open to use as buttery bread for a sandwich.
This classic potato salad features buttery fingerling potatoes, a creamy, briny dressing, relish, and red onion.
Black sesame adds a nutty depth to a classic panna cotta.
For a fresh take on cacio e pepe, replace spaghetti with gnocchi and stir in some miso.
This refreshing sauce features Persian cucumbers, mint, lemon, and plenty of yogurt.
This crispy tahdig is dotted with golden brown potatoes and stuffed with juicy ground beef.
These herby vegetable patties feature potatoes, onion, and spices.
This salad features eggplant, boiled eggs, and a citrusy aioli.
This savory, versatile veggie side pairs perfectly with your grain and protein of choice.
This simple, versatile veggie side pairs perfectly with your grain and protein of choice.
This simple seared salmon pairs perfectly with your sides and sauces of choice.
This simple, versatile veggie side pairs perfectly with your protein of choice.
Chef Nick and Chef Akira switch it up tonight with a creamy Breakfast Lasagna, packed with swiss chard, pancetta and cheese, followed by a fully loaded meatball sub with sauteéd kale and provolone cheese.
This decadent breakfast lasagna features crispy pancetta, melty parmesan, wilted greens, and runny eggs.
This salad boasts all of the best parts of a BLT but in bowl form (even the bread!).
Chef Jason schools us in the art of making a “real salad” with seared heirloom tomatoes, avocado vinaigrette, house-made croutons and tops it off with THE perfect egg. Class is in session.
This fresh salad adds brightness to any plate - pair with your favorite protein and grain for a light meal.
Harissa, jalapeno, and paprika spice this flaky fish.
This fresh, herbaceous and slightly bitter salad pairs well with hearty main courses like pasta.
Chefs Akira Akuto and Nick Montgomery put a Southern Italian spin on eggplant parmesan in this simple yet delicious roasted eggplant dish.
Chefs Akira Akuto and Nick Montgomery turn classic pesto on its head with their Trapanese pesto, a tomato and almond flecked Sicilian twist.
Honey and mustard make a simple glaze for this oven-roasted chicken.
For a sweet, spicy dessert, saute bananas in sugar and cayenne and finish with a tangy whipped topping.
This side salad is simple but packs a flavorful punch with bitter greens, herbs, and a lemony vinaigrette.
Turn steamed rice into a decadent side by stirring in chopped green chilis, sour cream, and cheese.
This floral, fruity beverage is perfectly refreshing on a warm day.
These poblano peppers get stuffed with seasoned ground beef, basmati rice, and yellow split peas.
In this episode, Chef Einat puts her uniquely flavorful spin on the iconic North African egg dish - Shakshuka. To go along with it, she shows us how to make her daddy’s favorite Green S’chug - a slightly spicy red pepper condiment.
This slightly spicy red pepper condiment is the perfect accompaniment to shakshuka.
This sweet and sour crab is an incredible topping for Chef Jason Neroni's homemade udon noodles in pork broth, the perfect cozy dish for a rainy day.
Chef Jason Neroni's recipe for plump, homemade udon noodles are the perfect start to your own bowl of comforting soup. Pair with the broth and toppings of your choice for an incredible dinner.
These simple wilted greens are the perfect mix-in for Chef Jason Neroni's homemade udon noodles and pork broth. Combine together for a comforting bowl of soup that's ideal for a rainy day.
This decadent pork broth pairs perfectly with Chef Jason Neroni's homemade udon noodles. Combine to create an incredible bowl of soup that's ideal for a rainy day.
These spiced sweet potato fries feature za'atar, paprika, and cilantro.
This bright salad pairs perfectly with your grain and protein of choice.
Caramely onions and sauteed mushrooms top this flaky salmon.
This fluffy omelette sandwich makes the perfect breakfast or anytime snack.
Tonight, Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen. First, they teach you a basic yet versatile Dashi. Then, a delicious Miso Soup with Clams, their Layered Omelette Sandwich and finished with savory, cucumber pickles.
Tonight, Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen. First, they teach you a basic yet versatile Dashi. Then, a delicious Miso Soup with Clams, their Layered Omelette Sandwich and finished with savory, cucumber pickles.
This warm salad stars seared carrots and potatoes bathed in a vinegary dressing.
Classic braised short ribs get piled atop creamy cauliflower puree in this decadent main dish.
This crispy, chewy, olive-dotted focaccia is easier to make than you'd think.
Shaved artichoke is the star of this cheesy, lemony salad.
A simple but flavorful tomato sauce is the star of this pasta dish.
This simple, versatile veggie side pairs perfectly with your grain and protein of choice.
No Hawaiian BBQ party would be complete without a hearty serving of O’Musubi.
These sweet, vinegary ribs pair perfectly with your veggies and grains of choice.
This Hawaiian coconut pudding takes just six ingredients to make and is delicious topped with your fruit of choice.
This noodle salad features an array of vegetables and Chinese BBQ pork.
This sweet, spicy side consists of caramely roasted bell peppers bathed in olive oil and dotted with salty olive, spicy Calabrian chili, and sharp garlic.
This simple sauteed greens side pairs perfectly with your protein and grain of choice.
This decadent sandwich stars herby pork belly porchetta.
A fresh take on a caprese, this tomato-based salad features an anchovy, olive, and herb dressing.
Reminiscent of summer evenings, this refreshing limoncello spritz features prosecco, club soda, and mint to perfectly balance the limoncello's sweetness.
Dress up store-bought olives and cheese with this herby marinade.
This decadent toast stars oregano and parsley-packed ricotta.
Meld two of your favorites into one with this boozy red wine hot chocolate.
This chicken broccoli potato casserole is a perfect make-ahead or mid-week dinner.
Make a classic pantry staple at home with chicken broth, whole milk, flour, and spices.
This decadent Caesar features crispy fried capers and a Calabrian chile-spiced dressing.
Make your own Margherita pizza from scratch with this recipe.
Pizza dough makes frying up these Nutella-stuffed beignets a breeze.
Chef Lani Nishiyama makes the ultimate Hawaiian comfort food: Loco Moco, or rice piled high and topped with a juicy burger, gravy and a fried egg!
No Hawaiian feast is complete without a heaping side of Chef Lani Nishiyama's classic macaroni salad.
This sweet and savory salad features juicy watermelon, crunchy peanuts, and herby mint.
Flaky sea bass gets bathed in a spicy green curry in this hearty dish.
This simple broccolini side gets dressed with garlic, Dijon, and vinegar.
Ricotta-based fresh pasta gets dressed up with a saucy mushroom ragu.
Chef Frankie Celenza's lamb chops and mashed "potatoes" recipe is inspired by his Nonno, and is bolstered by Italian flavors like rosemary and garlic.
Chef Frankie Celenza's sambuca espresso — his Nonno’s favorite drink! — is a simple digestif similar to an espresso martini.
Chef Frankie Celenza celebrates his roots with arancini, a classic Italian recipe of deep-fried creamy risotto.
Chef Frankie Celenza celebrates his Italian roots with this incredibly easy pasta recipe.
End dessert on a cool note with a creamy strawberry granita.
Enjoy a taste of Italy with Chef Alex William's beautiful fritto misto recipe. Fresh shrimp, squid, and a variety of fragrant vegetables are quickly fried and served piping hot alongside a saffron aioli.
Chef Alex William has the perfect dish for your next dinner party: a decadent bowl of creamy risotto topped with a dollop of bright, homemade pesto.
Spicy, briny shrimp ceviche sits atop bright avocado crema and crispy tostadas in this fresh appetizer.
Smoky, bitter, and sweet, this chipotle grapefruit margarita is a fresh take on a classic cocktail.
Chef Daniel goes old school and whips up some of his favorite childhood dishes, like Chicken Koobideh, Must Mo Seer and Shirazi Salad, before finishing it all off with a crazy good Saffron Pistachio milkshake.
Bring sushi night home with these California Roll, Tempura Shrimp Roll, and Salmon Nigiri recipes.
Bring sushi night home with this crispy tempura recipe.
This veggie-packed meal features spiced cauliflower steaks, crispy mushroom fries, and a creamy pea puree.
This sweet, turmeric-spiced cocktail makes the perfect accompaniment to a decadent dinner.
Satisfy your late-night dessert cravings with Chef Daniel Shemtob's easy banana fritters drizzled in a quick caramel sauce.
Chef Daniel Shemtob's Chinese-style garlic noodles are loaded with succulent salt & pepper lobster and tossed in a savory drunken sauce.
Roasted acorn squash gets brightened with creamy burrata and citrusy oranges.
Fresh shaved Brussels sprouts get paired with smoky charred grapes and nutty toasted almonds in this unique side.
This herby, smoky lamb makes the perfect centerpiece on a holiday table.
Chef Andre shares his secrets to making the most tender and crispy chicken, then whips up a buttery turnip mash and silky mushroom sauce.
Don't let this blackened fish frighten you: Delicious whole-fried fish smothered in a spicy sauce and served with a shockingly pink raw beet salad make for the perfect adult Halloween feast.
Adults looking for a spooky Halloween treat need look no further than these "bloody" martinis!