Make this Tonight

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Recipes From the Show

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Peach Rosé Sangria

Light, fruity, and floral, this boozy punch is the perfect summery beverage for an afternoon in the sunshine.

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Pan Con Tomate with Crispy Chorizo and Shaved Basque Cheese

Crispy chorizo and melty cheese tops classic pan con tomate.

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Crispy Squid Montadito with Two Aiolis

This classic Spanish tapas dish features crispy squid, squid ink aioli, and saffron aioli.

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Spanish Cucumber & Tomato Salad with Almonds, and Sherry Vinaigrette

This fresh salad stars cucumber, onion, tomato, and bell pepper and gets bathed in an herby, nutty sherry vinaigrette.

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Citrus Buttermilk Cake

Finish off any meal on a sweet note with Chef Logan Sandoval's citrus buttermilk cake, infused with a lemon and orange syrup and covered in a zesty citrus glaze.

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Pickled Red Onions

Chef Logan Sandoval's easy pickled onions are a great way to add a sour note to sandwiches and salads. Make 'em ahead of time and store in the fridge for use all week long!

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Hawaii-Style Macaroni Salad

Enjoy the flavors of Hawaii in your home kitchen with Chef Logan Sandoval's Hawaiian-style macaroni salad. Seasonings like tōgarashi, scallions, and even pineapple take this classic dish to a tropical new level.

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Spicy Korean Coleslaw

Try a twist on traditional coleslaw with this spicy Korean variation.

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Slow Roasted Crispy Pork Belly with Drunken Soju BBQ Sauce

Chef Logan Sandoval brings the flavors of Hawaii home with his slow-roasted crispy pork belly drizzled with a "drunken" soju BBQ sauce and served with shiso leaves for easy eating.

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Sparkling Negroni

A classic cocktail gets a summery upgrade in this Sparkling Negroni recipe.

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Burrata with Oven Roasted Tomatoes, Pesto and Crostini

Caramely roasted tomatoes and nutty pesto offset creamy burrata in this delicious appetizer.

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Fried Eggplant with Pecorino & Spicy Tomato Sauce

Crispy eggplant gets paired with Calabrian chili-studded tomato sauce in this spicy vegetarian main.

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Late-Night Anchovy Spaghetti

Salty, funky anchovies are the primary flavor in this simple pasta.

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Cracklin’ Cornbread with Miso Honey Butter

Chef Logan Sandoval takes comfort food to a whole new level with his savory blue corn cornbread. Serve warm alongside a homemade miso honey butter for an appetizer that'll be gone in a flash!

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Caramelized Pineapple Ice Cream with Matcha Chantilly

Make weeknights exciting with Chef Logan Sandoval's homemade caramelized pineapple ice cream, served with a matcha chantilly cream for a balanced dessert.

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Stone Ground Grits with Scallions & Garlic Chili Oil

Weeknight comfort food doesn't have to be boring. Try Chef Logan Sandoval's creamy stone-ground grits with scallions and a flavorful garlic chili oil as a base for whatever protein you happen to have on hand.

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Curry Shrimp

Add a dose of comfort to your next weeknight dinner with this simple, flavorful curry shrimp. Serve atop creamy grits or pasta for a hearty main course.

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Black Sesame Ice Cream

A backyard barbecue feast isn't complete without dessert! Chef Logan Sandoval's easy black sesame ice cream is the perfect light finish to a heavy meal.

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Coconut Jasmine Rice

Chef Logan Sandoval's coconut jasmine rice pairs perfectly with juicy Korean short ribs. Try his recipe for a fun twist to your usual backyard barbecue fare.

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Sunomono Salad

This simple side salad is a fresh, crunchy accompaniment to Korean short ribs.

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Korean Short Ribs

Step up your barbecue game with Chef Logan Sandoval's juicy Korean short ribs marinated in a pineapple huli huli sauce.

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Pineapple Huli Huli Sauce/Marinade

Chef Logan Sandoval's juicy Korean short ribs get their flavor from a pineapple-based marinade, packed with aromatics like ginger, garlic, and sesame.

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Szechuan Fried Green Beans

Whether you're hosting a backyard barbecue or whipping up a quick weeknight dinner, Chef Logan Sandoval's Szechuan-fried green beans are the perfect punchy side dish.

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Dump Cake

This coconutty, chocolatey dump cake is the perfect dessert at the end of a good meal.

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Champagne Battered Atlantic Halibut with Malt Vinegar Aioli & Thrice Cooked Chips

Champagne is the key to the crispy coating on this flaky fish.

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Smashed Minty Peas

This herby Irish side features shallots, mint, and that bag of peas you likely forgot in the back of your freezer.

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Thrice Cooked Chips

These crispy homemade chips (or fries!) are the perfect side.

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Seaweed Soup

This menu is Chef Angie Lee’s love letter to her Korean roots. She’s making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.

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Cucumber Kimchi

This cucumber kimchi comes together in just 30 minutes and features gochujang, soy sauce, rice wine vinegar, sesame oil, fish sauce, and sugar.

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Bibimbap

This vitamin-packed rice bowl features perfectly fried egg atop an array of bright veggies.

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Yuja Cha Soda

This menu is Chef Angie Lee’s love letter to her Korean roots. She’s making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.

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Carrot Top Pesto

You don't have to let any of your greens go to waste with this bright, punchy carrot top pesto.

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Ricotta Gnocchetti

Ricotta is the base of these light pasta dumplings.

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Mortadella Meatballs

These juicy meatballs get an extra punch of flavor from pistachio-studded mortadella.

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Duck Fat Roasted Carrots

These sweet, spicy carrots get cooked in duck fat to add depth and savoriness.

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Perfect Lemon and Garlic Roast Chicken

This classic roast chicken gets its flavor from lemon and garlic.

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Panzanella Burrata Salad

This sweet and savory panzanella featured creamy burrata, acidic tomatoes, and bright strawberries.

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Green Jalapeno Dressing

This bright, spicy dressing makes the perfect complement to whichever veggies or protein you fancy.

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No-Bake Crispy Date Cookies

These date-studded cookies features toasty pecans, crispy rice cereal, and chewy coconut.

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Baja Shrimp and Rockfish Ceviche

This bright ceviche features shrimp, rockfish, and plenty of citrus.

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Mexican Sea Bass with Charred Corn Slaw & Grilled Pineapple

This sweet, smoky entree features charred corn slaw and grilled pineapple paired with flaky fish.

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Churros with Chocolate Ganache

Classic cinnamony churros and chocolate ganache make the perfect dessert.

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Spicy Vegetable Curry

This spicy curry stars carrots, red onion, and peas.

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Pork Katsu

This classic crispy pork katsu pairs perfectly with your sides of choice.

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ZEF Hawaiian Potato Salad

This potato salad features three types of potatoes, salty bacon, and a vinegary dressing.

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Egg Yolk Raviolo with Whipped Ricotta

This decadent pasta features a runny egg yolk nestled in a savory ricotta filling.

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Marinated Tomato “Amatriciana”

This bright, salty tomato dish features fresh tomatoes sliced and topped with crispy guanciale, savory bacon fat, and melty cheese.

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Orange Blossom Cookies

Honey, almond, and orange blossom water flavor these light, summery cookies.

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Tempura Fried Baja Shrimp Tacos

Crispy, tempura-battered shrimp is the star of these bright, spicy tacos.

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Cilantro Cauliflower Rice

Freshly grated cauliflower rice lightens this classic side studded with caramely onion and sharp cilantro.

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Black Beans

Level up store-bought black beans with pico de gallo and cumin.

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Escabeche

This veggie-packed escabeche features sauteed veggies pickled to perfection.

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Salsa Verde

This bright, spicy salsa verde stars serrano chilis.

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Elote Salad

Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!

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Fried Garlic “Aioli”

Chef Logan Sandoval's easy fried garlic aioli is the ultimate dipping sauce for French fries, or slather it on a fried chicken sandwich for a pop of flavor.

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Southern Coleslaw

Whether eaten alone or piled atop a spicy chicken sandwich, this classic Southern coleslaw is a staple.

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Furikake Buns

Fried chicken sandwiches taste better when served on Chef Logan Sandoval's homemade furikake buns. Bonus: You can make these sandwich buns in advance and store them in the freezer for 3-6 months.

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French Fries

The secret to restaurant-worthy French fries? Chef Logan Sandoval's deliciously crispy hand-cut fries use beef tallow for the ultimate flavor and texture.

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Melvin Mallory’s Famous Fried Hot Chicken Sando with Southern Coleslaw

Your next game-day party or weekend barbecue calls for this extra-special fried chicken sandwich. Plenty of seasonings make the chicken shine, and a juicy Southern-style coleslaw balances the heat.

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Green Summer Refresher

This green juice cocktail is perfect for hot summer days!

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Seared Scallops with Smashed Crispy Fingerlings, Roasted Tomatoes, Herbed Sauce

Chef Stuart O’Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.

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Strawberries and Rose Parfait

Though this gorgeous parfait may look complicated, it's actually an easy homemade dessert that's perfect for a backyard barbecue.

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Herbed House Salad, Walnut Vinaigrette

The classic house salad gets a fun upgrade with a homemade walnut vinaigrette.

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Corn Cavatelli Cacio e Pepe

Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. We’re talking cob, kernel, and husk - and for dessert, he’s making a sweet summery strawberry cobbler that you won’t soon forget.

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Strawberry Rose Cobbler

This strawberry-packed cobbler gets topped with a floral whipped cream.

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Cold Tomato Coconut Soup

For an authentic taste of BBQ, cook up Pitmaster Burt Bakman's smoked turkey & spring veg galette crafted with Boar’s Head Bold PitCraft™ Slow Smoked Turkey Breast — served alongside chilled tomato soup, cucumber salad and strawberry limonana.

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Cucumber Dill Salad with Feta

This easy cucumber dill salad gets a salty punch from feta cheese.

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Strawberry & Mint Limonana

This delicious non-alcoholic slushie is perfect for hot days and spicy meals.

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Salted Caramel Chocolate Pecan Tart

Everyone will drool over Chef Christy Vega's decadent chocolate pecan tart, which is drizzled with plenty of homemade salted caramel for the perfect balance of sweet and savory.

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Grilled Mexican Street Corn

Use your grill to whip up Chef Christy Vega's Mexican-style street corn, the perfect summer side dish.

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Pineapple Michelada

Nothing says "brunch" more than a flavorful pineapple Michelada cocktail!

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Grilled Flank Steak

Chef Christy Vega's tender grilled flank steak is garnished with a cilantro chimichurri, for an easy main course that's perfect for game day, Father's Day, or your next barbecue.

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Sesame Noodles

Creamy sesame sauce coats tender homemade noodles.

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Beijing Spiced Lamb Chops

These juicy lamb chops get spiced with cumin, coriander, chili flakes, and Sichuan peppercorns.

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Summer Corn & Jalapeno

This summery salad features charred corn and spicy jalapeno.

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Spring Salad with Seasonal Vegetables and Honey-Berbere Dressing

Chef Keith Corbin celebrates spring with a Southern-inspired salad, packed with seasonal vegetables tossed in a flavorful honey-berbere vinaigrette.

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Ginger & Black Pepper Strawberry ShortCake

The classic strawberry shortcake gets a modern twist with the earthy flavors of black pepper and sweet kick of ginger

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Fish & Grits

Chef Keith Corbin takes Southern cuisine to new heights with his well-seasoned, crispy fish atop creamy grits.

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Jerk Chicken Tacos

Inspired by childhood flavors, Chef Jamie Lauren's feast of jerk chicken tacos paired with sweet plantains and Cuban-style black beans will wake up your taste buds.

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Habanero Hot Sauce

Skip the store-bought stuff and make Chef Jamie Lauren's habanero hot sauce to transform any meal. Warning: It packs a punch!

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Marinated Cucumber Salad with Cilantro Pickled Ginger Vinaigrette

Cucumber, Asian pear, and red onion get dressed in an herby, pickly vinaigrette.

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Sweet and Sour Steak, Togarashi Roasted Potatoes, Miso Butter Roasted Asparagus

This perfectly balanced meal features steak marinated in soy and balsamic, herby roasted potatoes, and asparagus bathed in miso butter.

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Painkiller Cocktail

This classic tropical tiki bar drink packs a punch.

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Envelope Sole with XO Chili Sauce

Enjoy moist, perfectly cooked fish with Chef Shirley Chung's en papillote method, which roasts delicate sole in parchment paper. A jolt of flavor comes through thanks to a homemade XO chili sauce.

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Chinese Caesar Salad

Try a Chinese twist on a classic Caesar salad with Chef Shirley Chung's one-of-a-kind recipe, which features a punchy lime dressing and salt-cured duck eggs.

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Burnt Almond Panna Cotta with Marshmallow Crème

Impress your dinner guests with a Chef Shirley Chung's French, Italian, and Chinese-inspired dessert. A delicate almond panna cotta is topped with a fluffy marshmallow crème and ripe Asian pears for a subtly sweet finish to any meal.

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Marinated Pork Tenderloin with Corn Puree, Quick Braised Greens & Hazelnut Salsa Macha

Chef Jamie Lauren is showing us how to take your grilling game up to the next level. One element is more delicious than the next. On the menu: her Marinated & Grilled Pork Tenderloin topped with Hazelnut Salsa Macha, Corn Puree, Quick Braised Greens.

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Cadillac Blood Orange Margarita

When blood oranges are in season, use them to whip up a batch of fresh Cadillac margaritas.

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BBQ Strawberries

Chef Jason Neroni pairs roasted strawberries with a smoked olive oil and basil for an unexpected, savory appetizer.

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Roasted Avocado with Green Garlic Mole Verde

Chef Jason Neroni transforms regulars avocados in this stunning recipe, which tops roasted avocados with a homemade green garlic mole verde.

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Shrimp Ceviche

Chef Jason Neroni turns basic shrimp into a fresh, delicious ceviche with a punchy pineapple salsa and crunchy peanuts for texture.

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Cream of Mushroom Mac & Cheese

Chef Keith Corbin's decadent mac & cheese channels a nostalgic favorite, cream of mushroom soup, for extra umami.

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Baked Then Fried Chicken

Chef Keith Corbin shares his secret to perfectly crispy fried chicken that's still juicy on the inside.

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Black-Eyed Pea Fritters with Spicy Herb Sauce

Chef Keith Corbin combines California cuisine with classic Soul food in this black-eyed fritters pea fritters recipe.

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Oaxaca Quesadillas

Chef Christy Vega's Oaxacan-style quesadillas start with fresh, homemade tortillas, which can be eaten immediately or saved for later use. The quesadillas come together quickly for a satisfying snack, or the start to a crowd-pleasing meal.

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Sweet Pea Guacamole

This guacamole sneaks in a healthy dose of vegetables.

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Halibut with Papaya Salsa

Mild halibut is seared to perfection and topped with a bright papaya salsa in Chef Christy Vega's simple, flavorful recipe. Make the salsa in advance for a main dish that comes together in minutes!

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Mexican Green Beans

Chef Christy Vega's easy green beans are loaded with flavors like oregano, cilantro, and jalapeño, for a fun side dish that'll spice up any regular weeknight dinner.

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S'mores Bars

Enjoy s'mores without a campfire thanks to Chef Christy Vega's genius s'mores bars! Bonus: You can bake this easy dessert recipe in advance.

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Smoked Tagliatelle Carbonara

Who says a weeknight meal can’t be decadent, delicious, and easy to make? Chef Jason Neroni is taking flavors up and over the edge in his homage to his Italian roots with a few of his favorites: Chopped Salad and Smoked Carbonara Tagliatelle.

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Classic Manhattan

Because everyone should know how to make a classic Manhattan.

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Chopped Salad with Oregano Vinaigrette

Who says a weeknight meal can’t be decadent, delicious, and easy to make? Chef Jason Neroni is taking flavors up and over the edge in his homage to his Italian roots with a few of his favorites: Chopped Salad and Smoked Carbonara Tagliatelle.

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Grilled Asparagus with Fried Eggs

Enjoy peak spring produce with Chef Shirley Chung's grilled asparagus, flavored with classic Chinese ingredients, topped with fried eggs.

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Sweet Mochi with Strawberry & Chocolate-Hazelnut Spread

Make sweet strawberry mochi at home with Chef Shirley Chung's classic recipe, which pairs the classic dessert with a delicious chocolate-hazelnut spread.

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Shrimp & Peas

Chef Shirley Chung embraces spring produces with this easy dinner recipe, which pairs sweet shrimp with fresh English peas.

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Kale Mixed Rice with Smoked Trout Roe

Dress up an otherwise basic weeknight dinner of veggie-fried rice with Chef Shirley Chung's brilliant kale mixed rice recipe, which incorporates smoked trout roe for a luxurious bite.

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Spicy Deviled Eggs

Classic deviled eggs get spiced up with cayenne.

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Pineapple-Coconut Upside Down Cake

Tropical flavors of pineapple and coconut scent this decadent upside down cake.

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Grilled Pork Chop with Southern Chow Chow

Smoky grilled pork chops pair perfectly with a sauteed vegetable relish in this briny main dish.

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Quick Pickles

For pickles in just 30 minutes, combine Persian cucumbers, apple cider vinegar, salt, sugar, and cumin seeds.

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Mixed Vegetable Pakoras

These veggie-packed pakoras are crispy and perfect dipped in a mint chutney.

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Black Salt Potato Chips

Indian black salt flavors these homemade chips.

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Indian Spiced Lamb Burgers

Classic Indian spices flavor this succulent lamb burger.

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Kumquat Ginger Gin Cocktail

Kumquats and ginger flavor this gin cocktail.

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Tostada Chiquita

Tonight’s menu is all about the greatest hits. Chef Christy Vega is making Tostada Chiquita, Chicken Tamales with her signature Smoked Blanca Sauce, and her treasured recipe for Albondigas Soup, and she’s pairing it all with their Classic Margarita.

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Chicken Tamales Pequeños with Smoked Blanca Sauce

Tonight’s menu is all about the greatest hits. Chef Christy Vega is making Tostada Chiquita, Chicken Tamales with her signature Smoked Blanca Sauce, and her treasured recipe for Albondigas Soup, and she’s pairing it all with their Classic Margarita.

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Classic Margarita

Because everyone should know how to make a classic margarita.

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Albondigas Soup

Tonight’s menu is all about the greatest hits. Chef Christy Vega is making Tostada Chiquita, Chicken Tamales with her signature Smoked Blanca Sauce, and her treasured recipe for Albondigas Soup, and she’s pairing it all with their Classic Margarita.

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Whipped Feta with Lemony Greek Potatoes

Warning: This side dish may be more popular than your main course. Crispy, lemony potatoes paired with a tangy feta cheese garnish makes for an addictive combination.

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Mediterranean Crunchy Fish Platter

A Mediterranean-style fish platter comes together easily thanks to store-bought fish filets and simple, flavorful side dishes.

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Spicy Moscow Mule

Amp up your Moscow Mule with jalapeno, sumac, and sugar.

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Seared Salmon with a Corn and Asparagus Succotash, Creamy Corn Sauce, Lemon Confit and Pea Tendrils

This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.

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Pan Seared Branzino with Sweet Pea Puree and Crunchy Vegetables

Crispy-skinned branzino gets paired with pea puree and tender veggies in this fresh meal.

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Fennel Salad Carpaccio

This fresh, bright salad makes the perfect side to your protein of choice.

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Spicy Italian Clam Bowl with Toasted Baguette

Calabrian chili spices briny clams in this hearty dish.

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Pan de Sal

Chef Charles Olalia's pan de sal, a childhood favorite from the Philippines, is a simple homemade bread recipe that's a great start to any dinner party.

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Jasmine Rice Steamed in Banana Leaves

No Filipino feast would be complete without rice! Chef Charles Olalia's steamed jasmine rice recipe takes inspiration from his favorite childhood in the Philippines.

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Fresh Buko Juice

Buko juice, or coconut juice, is a refreshing homemade beverage that only requires a couple of ingredients.

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Tamarind Sinigang with Pork Belly & Prawns

Chef Charles Olalia's tamarind Sinigang with pork belly and prawns is inspired by his favorite childhood dishes from the Philippines. This sweet and tangy main course is a perfect introduction to Filipino cuisine.

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Ribeye Tagliata with Gremolata

This Italian steak recipe features juicy ribeye topped with herby gremolata.

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Insalata Tricolore with Shallot Vinaigrette

This bitter greens-based salad features a sharp shallot dressing and plenty of salty parm.

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Farotto Cacio e Pepe

This creamy, farro-based take on cacio e pepe makes the perfect side to your protein of choice.

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Pea Salad with Crème Fraiche and Mint

This springy salad features crisp peas, herby mint, and a creamy dressing.

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Creamy Sweet Pea Risotto with Lemon Herb Prawns

This stunning springy dish features lemony prawns piled atop a bowl of creamy, brothy risotto.

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Chicken Thigh Rice Bowls

This bright, colorful meal combines chicken thighs, butternut squash

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Classic Rhum Agricole Daiquiri

This easy rum cocktail is a bright accompaniment to any meal!

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Green Chile Butternut Squash

Chef Daisy Ryan is creating layers of amazing flavor and making one epic chicken and rice bowl! Spiced Chicken Thighs, Yogurt Rice and Coconut Cilantro Broth are the base of this masterpiece. Her Rhum Agricole Daiquiri is sure to liven up your table.

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Green Tomato Salad with Sesame Seeds and Peanuts

Celebrate tomato season with this simple green tomato salad, which gets added texture from sesame seeds and peanuts.

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Jackfruit Tamales

Adobo-spiced jackfruit and hard boiled eggs serve as the filling in these savory tamales.

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Sizzling Chile Tofu

Oyster sauce, hoisin sauce, and Thai chilies flavor this spicy tofu.

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Vegetable Lumpia with Cracked Pepper Vinegar

These crispy, veggie-packed lumpia get paired with a spicy, briny vinegar.

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Butcher's Son Veggie Burger

This vegetarian burger doesn't skimp on flavor - smoked gouda, a caramely marmalade, and herby dressed greens make it a showstopper.

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Quick Pickled Cucumbers

Quick pickles make the perfect snack or side and come together in a matter of minutes.

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Garlic Parmesan Sweet Potato Fries with Tarragon Salt

Garlic, parmesan, and tarragon flavor these sweet, crispy fries.

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Salmon Confit in Fennel Oil

Chef Daisy Ryan's elegant salmon recipe is sure to impress on your next date night. Confit the salmon in a homemade fennel oil and drizzle in a creamy Béarnaise sauce for a beautiful, French-inspired main course.

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Lettuces with Mustard Vinaigrette

A simple side salad of fresh lettuces with a mustard vinaigrette is perfect for brunch, lunch, or dinner.

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Alsatian Potato Salad

Chef Daisy Ryan's French twist on potato salad is light and tangy thanks to vinegar and parsley.

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Meyer Lemon Gin Fizz

Celebrate spring with a beautiful Meyer lemon gin fizz cocktail!

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Rigatoni with Vodka Sauce

Classic vodka sauce gets a spicy update with pancetta and Calabrian chili.

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Italian Chopped Salad

This Italian chopped salad features mortadella, salami, and plenty of bitter greens.

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Chicken Parm

Classic chicken parm gets dressed up with crispy parmesan chips.

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Grilled Pork Longganisa

Discover the delicious flavors of classic Filipino longganisa, or sausage. Chef Charles Olalia's grilled pork longganisa, served with a cracked pepper vinegar, is the perfect addition to your next barbecue.

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Pickled Papaya Atchara

Chef Charles Olalia's atchara — a classic Filipino pickle — features papaya and plenty of seasonings for a quick, punchy condiment you'll want to put on everything.

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Sinuglaw (Tuna Ceviche + Grilled Skewered Pork Sticks)

Take your taste buds on a trip to the Philippines with Chef Charles Olalia's sinuglaw recipe, a classic Filipino feast featuring tuna ceviche and grilled pork skewers.

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Green Cabbage Slaw

This fresh, spicy slaw featues peanuts, serrano chile, and lime.

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Pork, Peanut, and Green Chile Stew

This stew features pork butt, raw peanuts, tomatillos, and serrano chiles.

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Green Rice

This flavorful rice gets cooked with a blend of parsley, cilantro, poblanos, white onions, and garlic.

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Mezcal & Tonic

Smoky mezcal and sweet tonic water flavor this refreshing cocktail.

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Esteban's Black Beans

These creamy, spicy black beans make the perfect side.

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Red Bean Brownies

Red bean paste lends caramely sweetness to these vegan dessert bars.

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Quick Pickled Cucumber & Shrimp Salad

This bright, briny salad stars crispy cucumbers and fresh shrimp.

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Collard Green Jap Chae

This veggie-packed, spicy jap chae features collard greens, seaweed, mushrooms, and carrots.

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Aisoon Braised Short Ribs

These stunning short ribs slow-roast to perfection in the oven.

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Kale Pesto Mac and Cheese

Chef Derrell Smith's delicious, kale-packed riff on mac and cheese is a decadent, vegetarian recipe that's perfect any night of the week.

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Banana Pudding

Take banana pudding to new flavorful heights with this easy recipe.

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Sweet Potato Jamaican Patties with Salsa Verde

Chef Derrell Smith's sweet potato Jamaican patties with a tangy salsa verde prove that vegetarian food can be down-right soul satisfying.

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Apple Tarte Tatin

A classic French dessert, this tarte tatin features caramely apples and a flaky pastry crust.

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Cassava Dumplings in Spiced Tomato Sauce

These veggie-based dumplings are accented with spicy tomato sauce.

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Sesame and Soy Marinated Churrasco Steak

Herby chimichuurri lends brightness to this sesame, soy, orange, and maple marinated steak.

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Garlic Mashed Potatoes

Confit garlic scents these decadent mashed potatoes.

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Spicy Asparagus

Cayenne pepper lends a kick to this charred asparagus.

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Crab Cakes with Tartar Sauce

These classic crab cakes get loaded with lump crab meat and dipped into a briny tartar sauce for the perfect bite.

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Chocolate Covered Strawberries

These classic chocolate covered strawberries are the perfect finale to a decadent meal.

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Amazeballs Meatballs

This not so classic take on meatballs features a mix of ricotta, beef, and turkey.

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Vodka Sauce

This bacony, aromatic vodka sauce is just as good as one you'd get at a restaurant.

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Homemade Gnocchi

This delicious potato gnocchi comes together quickly and easily.

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Citrus Salad

This bright, refreshing salad is perfect on its own or as part of a larger meal.

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Steamed Red Snapper en Banana Leaf

Amp up your weeknight dinner routine with Chef Nyesha Arrington's spiced red snapper, which is steamed in a banana leaf for the perfect flaky texture.

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Coconut Cauliflower Rice & Lentils

Chef Nyesha Arrington's coconut cauliflower rice and lentils is a flavorful, vegetable-forward spin on rice and peas.

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Kabocha Squash Cake

Chef Nyesha Arrington incorporates kabocha squash into this spiced rum cake, a recipe that mixes the best of flan and creme brûlée into one dessert.

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Sweet Corn Pudding with Brown Butter and Vanilla

Transform store-bought corn muffin mix into a sweet, buttery dessert.

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Green Chile and Jalapeño Queso with Chopped Tomatoes and Cilantro

This isn't your average chips and dip. Delight your guests with a homemade queso packed with flavorful chiles and herbs.

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Flaky Fried Fish Fajita Bar

Your next dinner party? A build-your-own fajita party! Store-bought fish and plenty of flavorful fixings make it easy for guests to build their own tacos.

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Braised Greens

These braised greens feature balsamic vinegar, onions, and peppers.

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Sweet Potato Coconut Pecan Crumble

This sweet, nutty potato casserole features shredded coconut and toasty pecans.

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Cornish Game Hens

These Cornish game hens feature a mapley, spicy glaze and make a stunning centerpiece to any meal.

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Southern Broccoli & Chicken Casserole

Chef Greg King puts a Southern spin on a Kwanzaa feast with this creamy broccoli and chicken casserole, the perfect way to feed a crowd during the holidays.

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Holiday Apple Cocktail

Celebrate the holiday season with a festive apple cocktail.

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Watermelon Caesar

Try a twist on a traditional Caesar salad with this refreshing watermelon salad!

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Sweet Cornbread with Peppers

Chef Greg King feeds a crowd during the holidays with his easy, sweet cornbread recipe, which gets a nice kick from banana peppers.

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Fried Green Tomato Sliders

Chef Alisa Reynolds takes classic fried green tomatoes to the next level by combining them with a crowd favorite, the BLT, in these party-perfect sliders.

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Black-Eyed Pea Hummus

Whip up unique dip for your next party with Chef Alisa Reynolds' black-eyed pea hummus recipe, a creamy and savory vegetarian appetizer that's perfect for a crowd!

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Classic Gumbo

Chef Alisa Reynolds' famous gumbo is a surefire way to get the party started. This classic southern seafood dish is perfect for a celebration.

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Mom's Curry Chicken

Chef Rashida Holmes shares her mother's curry chicken recipe, a flavorful recipe featuring chicken legs marinated in a spicy, bright turmeric paste and cooked until it's falling off the bone.

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Spiced Coleslaw

This simple spiced coleslaw is the perfect accompaniment to a hearty feast.

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Pigeon Peas and Rice with Grated Tomato and Fried Okra

Cook up the ultimate Caribbean feast with Chef Rashida Holmes' pigeon peas and rice. Serve with seasoned, grated tomato and fried okra for added flavor and texture!

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Butter Roti

The ultimate Caribbean menu isn't complete without Chef Rashida Holmes' buttery, homemade roti — you need something to help sop up all that delicious curry!

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Succulent Vegetarian Fajitas

These veggie-packed fajitas get wrapped into a spinach tortilla for the perfect portable meal.

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Granny's Salsa

This chunky, spicy salsa makes the perfect topping for your tacos or burrito bowl.

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Double Stuffed Yams with Thyme Pecan Crunch

These caramely sweet potatoes are stuffed with an herby, nutty filling.

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Oyster and Lardon Dressing

This dressing (or stuffing) is studded with briny oysters and salty lardons.

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Callaloo and Collard Greens

This brothy greens dish features dashi, collard greens, and amaranth.

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Braised Kale

Chef Greg King's spicy, savory braised kale is the perfect side dish for your next barbecue.

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Fried & Baked Honey BBQ Wings

Achieve the perfect crispy chicken wing — tossed in a finger-lickin' barbecue honey sauce — with Chef Greg King's foolproof method.

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Easy Cheesy Mesquite Mac and Cheese

Chef Greg King's easy mesquite mac and cheese has a hint of smoke thanks to a secret blend of seasonings.

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Green Curry Shrimp Patties

Brighten up boring weeknight dinners with Chef Rashida Holmes' bold island flavors! These turmeric shortcrust patties are stuffed with an herbaceous, spicy shrimp mix for a handheld patty that works as an appetizer or a main course.

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Aunt Vie's Codfish Cakes with Garlic Aioli and Chives

Elevate your weeknight with the bright, bold, island flavors of Chef Rashida Holmes' codfish cakes and garlic aioli.

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Jerk Cucumber Salad

Harness bright, bold, island flavors in this jerk cucumber salad.

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Agave Jerk Shrimp Tacos

These sweet and spicy Agave Jerk Shrimp Tacos are balanced with tart pineapple and a tangy slaw.

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Red Bean and Dirty Rice

This beans and rice dish features spicy andouille sausage and plenty of spices.

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Catfish Tacos with Vegan Jalapeno Creme

These tacos feature shatteringly crispy breaded fish and a dairy-free jalapeno sauce for a perfectly balanced bite.

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Creamed Collard Greens

Collard greens are cooked in bacon and shallots and mixed with cream cheese and milk in this stunning side.

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Fried Confit Chicken

This decadent fried chicken is cooked in rendered duck fat.

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Cornbread Semifreddo with Macerated Strawberries

Homemade cornbread flavors this sweet semifreddo.

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Farmer’s Rice

The “mother of Puerto Rican Cuisine,” Chef Giovanna Huyke, puts a spin on her mother’s famous farmer’s rice in this simple yet flavorful recipe.

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Dulce de Lechosa en Almíbar

Puerto Rican Chefs Monti Carlo and Giovanna Huyke collaborate on this candy recipe, which pairs aromatic cinnamon, anise, and clove with queso fresco for a balanced sweet treat.

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Sorullos

Chef Monti Carlo celebrates her grandmother with this classic Sorrullos recipe. Sorrullos, a cheesy Puerto Rican corn meal fritter, will quickly become your new favorite appetizer!

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Ribeye Roast with Gravy

This ribeye roast makes a stunning centerpiece to a decadent weekend table.

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Jam Roly Poly

This jammy cake makes the perfect light end to a hearty meal.

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Cheesy Cauliflower

This cheesy cauliflower dish is a veggie-packed take on a baked mac and cheese.

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Easy Yorkshire Pudding

Chef Brendan is toasting his mum and grandmum tonight with an epic British Sunday Roast Dinner. On the menu, Rib-Eye Roast with Gravy, Yorkshire Pudding, and Cheesy Cauliflower. For dessert, every British kid’s favorite, Jam Roly Poly. What’s in a name?

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Pollo Enchipotlado

This chicken gets cooked in a smoky, spicy chipotle and onion mole sauce.

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Horchata

This refreshing horchata features cinnamon, cantaloupe, and pecans.

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Rice with Bananas

Onion, tomatillos, rice, and bananas make for a savory, spicy, and sweet side.

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Creamy Butternut Squash and Pasilla Soup

Pasilla chiles, butternut squash, and apples flavor this creamy soup.

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Green Spaghetti (Spaghetti in Poblano Salsa)

This smoky, spicy pasta sauce stars charred poblano chiles.

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Olive Oil Cake

Finish your dinner party with a bang by serving Chef Brendan Collins' ethereal olive oil cake topped with crème fraîche.

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Squid Ink Pasta

Chef Brendan Collins' magical lobster bolognese recipe starts with a homemade squid ink pasta and features plenty of succulent, fresh lobster meat.

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Turmeric Roasted Chicken Thighs

Chef Holden Jagger spices up basic roasted chicken thighs with Middle Eastern flavors like turmeric and pomegranate, for a main course that's perfect for your Rosh Hashanah table.

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Tzimmes

Chef Holden Jagger puts a spin on a classic Jewish dish, tzimmes, which features carrots and dried fruit. Try his sweet and savory tzimmes as part of your Rosh Hashanah table!

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Swiss Fondue

Chef Holden Jagger's easy, cheesy fondue is great for dunking, or for drizzling over carbs like potatoes or noodles.

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Deep-Fried Matzo Balls

Chef Holden Jagger puts a spin on classic matzo balls by deep frying them and slathering them in a cheesy fondue. Traditional? No. Delicious? Yes!

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Mofongo

This Puerto Rican dish stars fried plantains topped with crispy pork skins.

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Camarones Guisados (Shrimp Stew)

This savory shrimp stew features tomatoes, olives, and plenty of spices.

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Pork Cracklins

Make pork cracklins at home to add salt and crunch to any dish.

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Guava Pastries

These sweet, flaky pastries feature a cream cheese and guava paste filling.

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Balsamic Fig Vinaigrette

This tangy, sweet vinaigrette perfectly dresses a bed of arugula but can be used for any salad.

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Bacon Wrapped Asparagus

Crispy bacon and tender asparagus make the perfect easy but impressive side for your protein of choice.

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Arugula Salad with Smoked Almonds and Balsamic Fig Vinaigrette

Peppery arugula, smoky almonds, and sweet dressing make for a well-balanced side salad.

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Red Wine Butter Sauce

This herby, acidic sauce serves as the perfect complement to your protein of choice.

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Ricotta Doughnuts

Mascarpone and ricotta delicately flavor these decadent doughnuts.

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Carne Frita

Succulent pork gets marinated and deep fried in this Puerto Rican dish.

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Habichuelas Rojas Guisadas (Stewed Red Beans)

Kidney beans are stewed with ham, pumpkin, and olives in this classic Puerto Rican side.

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Arroz con Pegao (Rice with Crispy Bits)

Buttery rice gets cooked in a Dutch oven until it crisps for the perfect fluffy and crunchy side.

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Chicken Picadillo Taquitos

These crispy, juicy, perfectly dippable taquitos are delicious topped with guacamole.

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Agua de Jamaica

Cinnamon, ginger, and hibiscus combine for a marvelously refreshing drink.

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Irish Nachos

Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos!

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Cannabis Tincture

Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos!

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English Muffin Smashburger

Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos!

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Chicken Liver Mousse

Chef Brendan Collins' recipe for a potted chicken liver mousse is recreated from his first lessons in a French Michelin-starred kitchen.

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Seabass Cooked in Paper

This beautiful Loup De Mer en papillote, or sea bass steamed gently in parchment paper, is Chef Brendan Collins' recreation of a dish learned in a French Michelin-starred kitchen.

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Raspberry Chocolate Fool

Treat yourself to an elegant dessert with Chef Brendan Collins' raspberry chocolate fool, a recipe originally learned in a French Michelin-starred kitchen.

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Sazon Spice Blend

This spice blend is a crucial ingredient for homemade pastelon.

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Caramel Sauce

Chef Monti Carlo's homemade caramel sauce will instantly elevate store-bought vanilla ice cream or fried plantains. Follow this recipe to add a special touch of sweetness to any basic dessert.

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Pastelon: Plantain Lasagna

Chef Monti Carlo's famous pastelon recipe — a Puerto Rican plantain lasagna — includes the beloved flavor combination of ground beef, raisins, eggs, and sazon seasoning.

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Sofrito

Sofrito is a crucial part of Puerto Rican cuisine. Follow Chef Monti Carlo's recipe for a homemade sofrito that'll make your soups, stews, and roasts pop.

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Apple Pie Dough

Want to make a delicious homemade apple pie? Start by making your pie dough from scratch.

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Roasted Yellowtail Collar

Glazed in yuzu, tamari, and mirin, this flaky roasted fish will be the star of your meal.

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Lemongrass Celeriac Mash

Lemongrass-infused oil scents this decadent celery root mash.

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Miso Honey Glazed Maitake Mushrooms

Miso and honey glaze these caramely sauteed mushrooms.

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Toasted Brioche, Uni Butter, and Shisho Leaf Salsa Verde

This stunning snack features butter whipped with uni, slathered on a thick slice of brioche, then topped with a bright shiso salsa.

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Ponzu Sauce

This citrusy, savory ponzu sauce pairs perfectly with any protein.

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Enchiladas de Mole Coloradito

Chef Bricia is here to show you how easy making mole at home can be! This Oaxacan masterpiece is a recipe straight from her family’s famous restaurant, Guelagatza, and she’s sharing it with you tonight!

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Spicy Cucumber Margarita

Shake up a twist on your traditional margarita with this spicy cucumber margarita, the perfect pairing to Oaxacan food!

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Foraged Wild Mushroom Bruschetta

Chef Eduardo Garcia channels the wild flavors of Montana in this bruschetta topped with foraged mushrooms.

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Grilled Bison NY Steak

Chef Eduardo Garcia channels the wild flavors of Montana in this grilled bison ribeye.

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Watercress Salad

Chef Eduardo Garcia channels the wild flavors of Montana in his fresh watercress salad.

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Potato-Cauliflower Mash

Chef Eduardo Garcia channels the wild flavors of Montana in this simple potato and cauliflower mash, the perfect base for a big ol' bison steak.

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Jasmine Rice

This simple recipe yields fluffy, perfect rice every time.

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Spinach, Tofu, Seaweed Egg Drop Soup

This egg-packed, tofu-studded soup features plenty of veggies.

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Whole Steamed Red Snapper with Bean Sprouts

This red snapper features bean sprouts, peppers, and a savory dressing.

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Passover Brisket

This slow-roasted brisket is flavored with Worcestershire sauce, ginger, and garlic.

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Matzo Potato Gratin

This potato gratin incorporates matzo and truffle and makes a decadent side dish.

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Papaya Salad

This fresh salad stars green papaya and is flavored with garlic, dried shrimp, chilis, fish sauce, and lime.

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Coconut Sticky Rice

This decadent rice gets steamed then folded with coconut cream and palm syrup.

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Pad Gra Pow

Perfect for breakfast, lunch, or dinner, this stunning meal features ground chicken perfectly seasoned and topped with a crispy-edged fried egg.

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Hungarian Cabbage Rolls

These protein-packed rolls feature bacon, pork, and beef rolled into wilted cabbage.

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Creamy Cucumbers

This bright, creamy salad features crunchy cucumbers and herby dill.

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Fried Artichokes with Uni Cream

Chef Ryan Costanza's easy fried artichokes are the perfect appetizer, especially when dipped in an elegant uni-lemon cream.

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Oxtail Pierogi Ravioli

Chef Ryan Costanza's ravioli recipe combines his grandparent’s Italian braised oxtail with traditional Jewish pierogi dough to create a pillowy, savory bowl of pasta.

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Garden Pesto

This simple pesto makes the perfect accent for noodles or protein.

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Jalapeno Spiked Caesar Salad with Garlicky Crouton

Caesar salad gets spiced with jalapenos and topped with extra-garlicky croutons for a fresh take on a classic.

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Blistered Broccoli

Broccoli gets charred and topped with spices in this smoky, spicy side dish.

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Rigatoni A La Vodka with Elk Sausage

Spicy, meaty sauce dresses up chewy noodles in this fresh take on a classic pasta dish.

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Leek Fritters

Oniony leeks are the star in these stunning fritters.

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Ribeye Steak

You can cook up a stunning ribeye steak fit for a fancy dinner at home.

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Green Salad with Pomegranate Vinaigrette

This fresh salad is accented with tart pomegranate.

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Mustard Sabayon

This decadent mustard sauce pairs perfectly with steak or chicken.

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Monkfish Piccatta

Monkfish gets bathed in a lemony, buttery, caper-studded sauce in this decadent main dish.

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Dim Sum Dippy

This mustardy, vinegary sauce makes the perfect dip for crispy fried veggies.

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Vegetable Frito Misto

Fennel, onion, and eggplant get fried to crispy perfection for this savory appetizer.

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Radish Salad with Citrus Dressing

Bitter radishes are accented with bright, citrusy dressing in this bright salad.

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Clams and Garlic

These brothy, garlicky clams are stunning on their own or served over pasta.

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Kumquat Mustard Marmalade

This sweet and savory marmalade features tart kumquats and sharp mustard.

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Five-Spice Seared Duck Breast

Surprise your beau with this romantic dinner created by the very talented Chef Shirly Chung. First, we start with an impressive Five Spice Seared Duck Breast with Kumquat Mustard followed by a Radish and Citrus salad.

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Rice and Pigeon Peas

This herby, spicy rice makes the perfect side for your protein of choice.

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Yogurt Chicken

Marinating chicken in spiced Greek yogurt is a foolproof way to keep it succulent and flavorful; pair it with your grain of choice and an herby salad for the perfect summer meal.

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P-town Punch Cocktail

This sweet, spicy cocktail gets its flavor from pomegranate, tamarind, and cumin.

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Grilled Japanese Mackerel

This menu is the embodiment of Chef Ryan’s love for Southeast Asian ingredients. He creates one-of-a-kind dishes like Tai Snapper Ceviche with Coconut and Grilled Mackerel with Blackberry Romesco and Smoked Almond Milk.

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Thai Snapper Ceviche

Thai snapper ceviche with coconut is a celebration of Southeast Asian ingredients.

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Wontons

Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!

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Jiaozi Wrapper

Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!

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Wonton Soup

Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!

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Chicken Dumplings

Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!

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Roasted Chicken

You'll find yourself coming back to this classic roasted chicken time and time again - roast it on a Sunday and use it throughout the week to top salads, fill sandwiches, and pair with grains and greens for a perfect meal.

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Charred Broccoli with Fried Garlic-Oregano Vinaigrette

This versatile veggie side pairs perfectly with your grain and protein of choice.

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Roasted Chicken Salad

This protein-packed salad makes the perfect side or light meal.

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Shepherd’s Salad

This bright, spicy salad lends crunchy brightness to a meal of grilled meat.

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Lamb Kabob

These juicy grilled lamb kabobs are perfect for a summer afternoon and pair seamlessly with a bright salad.

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Burnt Eggplant

This succulent eggplant makes the perfect side dish to delicious grilled meat and a fresh salad.

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Crispy Rice

Steamed rice gets formed into cakes and fried for a crispy upgrade.

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Baby Carrots with Smoked Yogurt

Sauteed carrots and smoky yogurt make the perfect fresh side.

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Saffron Aioli

This aioli is spiced with floral saffron.

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Potato Latkes

Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.

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Mushroom Garnish for Schnitzel

Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.

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Endive Salad with Beef Bacon Vinaigrette

Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.

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Schnitzel

Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.

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Dill Cream

Classic Hungarian goulash isn't complete without a dollop of bright dill cream.

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Hungarian Goulash

Chef Tiffany Faison's Hungarian-style goulash is the perfect hearty stew for chilly winter days. Serve atop spaetzle or egg noodles for the perfect bite!

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Spaetzle

Chef Tiffany Faison's crispy yet tender spaetzle, a classic Hungarian noodle dish, is a childhood favorite that still appeals to grown-up appetites.

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Crab and Poblano Chile Empanadas

These crispy crab empanadas make the perfect summer appetizer.

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Charred Pickled Red Onions

For a smoky take on classic pickled onions, char the onions before submerging them in brine.

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Avocado and Pico Salad

This bright, spicy salad makes the perfect accompaniment to crispy empanadas.

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Jalapeno and Lime Crema

This tangy, spicy crema makes the perfect dip for crispy empanadas.

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Veggie Fried Rice

This fried rice packs plenty of veggies into each bite.

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Black Pepper Sauce

This peppery sauce pairs perfectly with your protein of choice.

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Beef and Broccoli with Grilled Skirt Steak

This entree has all the flavor of your favorite takeout and takes less than an hour to cook.

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Raspberry Jam

All it takes is sugar and raspberries to make this sweet, sticky jam.

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Cubano Monte Cristo

This cheesy fried sandwich features country ham, swiss, and pork mojo.

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Bread & Butter Jalapeno Pickles

This spicy take on bread & butter pickles makes the perfect side, snack, or topping.

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Fresh Herb Salad

Herbs are the star of this bright salad, and chili, lemon, and olive oil brighten and balance it.

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Pilaf Rice

This savory rice gets flavored with cumin and topped with crispy shallots.

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Ghormeh Sabzi

This Persian stew features lamb, chickpeas, spinach, and plenty of herbs.

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Gremolata

This fresh, herby sauce features cilantro, lime, and ginger.

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Beef Bourguignon

This classic beef stew features carrots, onions, and two bottles of red wine.

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Garlic Green Beans

A whole head of garlic flavors these savory green beans.

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Creamed Mashed Potatoes

These buttery mashed potatoes make the perfect side for your protein of choice.

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Herby Spinach & Feta Dip

This warm, herby dip makes the perfect app or afternoon snack.

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Persian Lavash Pizza

This thin-crust, Mediterranean-inspired pizza makes the perfect app or light lunch.

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Za’atar Crisps

These spiced chips pair perfectly with hummus, feta, olives, and more.

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Red Beet Labneh & Crudite

This veggie-packed plate makes the perfect app or afternoon snack.

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Biscuits

Classic biscuits are easier to make than you think - eat them as a side for any meal, dunk them in soup, or break them open to use as buttery bread for a sandwich.

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Potato Salad

This classic potato salad features buttery fingerling potatoes, a creamy, briny dressing, relish, and red onion.

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Black Sesame Panna Cotta

Black sesame adds a nutty depth to a classic panna cotta.

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Gnocchi Cacio e Pepe with Miso

For a fresh take on cacio e pepe, replace spaghetti with gnocchi and stir in some miso.

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Cucumber Yogurt Sauce

This refreshing sauce features Persian cucumbers, mint, lemon, and plenty of yogurt.

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Potato Tahdig Rice with Meat & Herb Filling

This crispy tahdig is dotted with golden brown potatoes and stuffed with juicy ground beef.

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Aruk

These herby vegetable patties feature potatoes, onion, and spices.

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Sabich Salad

This salad features eggplant, boiled eggs, and a citrusy aioli.

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Salt Roasted Sweet Onions

This savory, versatile veggie side pairs perfectly with your grain and protein of choice.

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Seared Broccoli Rabe

This simple, versatile veggie side pairs perfectly with your grain and protein of choice.

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Seared Salmon

This simple seared salmon pairs perfectly with your sides and sauces of choice.

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White Bean Hodgepodge Salad

This simple, versatile veggie side pairs perfectly with your protein of choice.

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Meatballs Sandwich

Chef Nick and Chef Akira switch it up tonight with a creamy Breakfast Lasagna, packed with swiss chard, pancetta and cheese, followed by a fully loaded meatball sub with sauteéd kale and provolone cheese.

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Breakfast Lasagna

This decadent breakfast lasagna features crispy pancetta, melty parmesan, wilted greens, and runny eggs.

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BLT Salad

This salad boasts all of the best parts of a BLT but in bowl form (even the bread!).

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Cauliflower Dish

Chef Jason schools us in the art of making a “real salad” with seared heirloom tomatoes, avocado vinaigrette, house-made croutons and tops it off with THE perfect egg. Class is in session.

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Israeli Salad

This fresh salad adds brightness to any plate - pair with your favorite protein and grain for a light meal.

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Spicy Fish in Cherry Tomato and Harissa Sauce

Harissa, jalapeno, and paprika spice this flaky fish.

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Fennel Salad

This fresh, herbaceous and slightly bitter salad pairs well with hearty main courses like pasta.

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Eggplants with Ricotta Salata

Chefs Akira Akuto and Nick Montgomery put a Southern Italian spin on eggplant parmesan in this simple yet delicious roasted eggplant dish.

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Trapanese Pesto

Chefs Akira Akuto and Nick Montgomery turn classic pesto on its head with their Trapanese pesto, a tomato and almond flecked Sicilian twist.

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Honey Curried Chicken

Honey and mustard make a simple glaze for this oven-roasted chicken.

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Santa Barbara Bananas

For a sweet, spicy dessert, saute bananas in sugar and cayenne and finish with a tangy whipped topping.

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Lemon and Olive Oil Dressed Bitter Greens Salad

This side salad is simple but packs a flavorful punch with bitter greens, herbs, and a lemony vinaigrette.

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Chili Cheese Rice

Turn steamed rice into a decadent side by stirring in chopped green chilis, sour cream, and cheese.

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Rosewater Chia Limeade

This floral, fruity beverage is perfectly refreshing on a warm day.

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Persian Chile Relleno

These poblano peppers get stuffed with seasoned ground beef, basmati rice, and yellow split peas.

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Yemenite Curry Shakshuka with Yellow Peppers

In this episode, Chef Einat puts her uniquely flavorful spin on the iconic North African egg dish - Shakshuka. To go along with it, she shows us how to make her daddy’s favorite Green S’chug - a slightly spicy red pepper condiment.

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Green S’chug

This slightly spicy red pepper condiment is the perfect accompaniment to shakshuka.

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Crab Vinaigrette (Crab Agrodolce)

This sweet and sour crab is an incredible topping for Chef Jason Neroni's homemade udon noodles in pork broth, the perfect cozy dish for a rainy day.

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Homemade Udon Noodles

Chef Jason Neroni's recipe for plump, homemade udon noodles are the perfect start to your own bowl of comforting soup. Pair with the broth and toppings of your choice for an incredible dinner.

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Wilted Greens

These simple wilted greens are the perfect mix-in for Chef Jason Neroni's homemade udon noodles and pork broth. Combine together for a comforting bowl of soup that's ideal for a rainy day.

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Pork Broth

This decadent pork broth pairs perfectly with Chef Jason Neroni's homemade udon noodles. Combine to create an incredible bowl of soup that's ideal for a rainy day.

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Za’atar Sweet Potato Fries

These spiced sweet potato fries feature za'atar, paprika, and cilantro.

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Arugula Salad

This bright salad pairs perfectly with your grain and protein of choice.

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Roasted Salmon with Caramelized Onions and Mushrooms

Caramely onions and sauteed mushrooms top this flaky salmon.

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Omelette Sandwich

This fluffy omelette sandwich makes the perfect breakfast or anytime snack.

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Cucumber Pickles

Tonight, Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen. First, they teach you a basic yet versatile Dashi. Then, a delicious Miso Soup with Clams, their Layered Omelette Sandwich and finished with savory, cucumber pickles.

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Miso Soup

Tonight, Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen. First, they teach you a basic yet versatile Dashi. Then, a delicious Miso Soup with Clams, their Layered Omelette Sandwich and finished with savory, cucumber pickles.

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Seared Carrot and Potato Salad in Vinaigrette

This warm salad stars seared carrots and potatoes bathed in a vinegary dressing.

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Braised Short Ribs

Classic braised short ribs get piled atop creamy cauliflower puree in this decadent main dish.

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Focaccia Alle Olive

This crispy, chewy, olive-dotted focaccia is easier to make than you'd think.

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Insalata Di Carciofi

Shaved artichoke is the star of this cheesy, lemony salad.

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Spaghetti Al Pomodoro

A simple but flavorful tomato sauce is the star of this pasta dish.

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Sautéed Green Beans

This simple, versatile veggie side pairs perfectly with your grain and protein of choice.

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O-Musubi

No Hawaiian BBQ party would be complete without a hearty serving of O’Musubi.

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Sweet and Sour Spareribs

These sweet, vinegary ribs pair perfectly with your veggies and grains of choice.

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Haupia Squares

This Hawaiian coconut pudding takes just six ingredients to make and is delicious topped with your fruit of choice.

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Somen Noodle Salad and Char Siu

This noodle salad features an array of vegetables and Chinese BBQ pork.

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Peperonata (Sweet Peppers Side Dish)

This sweet, spicy side consists of caramely roasted bell peppers bathed in olive oil and dotted with salty olive, spicy Calabrian chili, and sharp garlic.

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Sauteed Rapini

This simple sauteed greens side pairs perfectly with your protein and grain of choice.

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Porchetta Street Sandwich

This decadent sandwich stars herby pork belly porchetta.

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Tomato and Herb Salad

A fresh take on a caprese, this tomato-based salad features an anchovy, olive, and herb dressing.

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Limoncello Spritz

Reminiscent of summer evenings, this refreshing limoncello spritz features prosecco, club soda, and mint to perfectly balance the limoncello's sweetness.

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Marinated Olives and Cheese

Dress up store-bought olives and cheese with this herby marinade.

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Bruschetta with Herb Ricotta

This decadent toast stars oregano and parsley-packed ricotta.

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Red Wine Hot Chocolate

Meld two of your favorites into one with this boozy red wine hot chocolate.

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Chicken Broccoli Potato Casserole

This chicken broccoli potato casserole is a perfect make-ahead or mid-week dinner.

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Homemade Cream of Chicken Condensed Soup

Make a classic pantry staple at home with chicken broth, whole milk, flour, and spices.

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Caesar Salad

This decadent Caesar features crispy fried capers and a Calabrian chile-spiced dressing.

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Pizza Margherita

Make your own Margherita pizza from scratch with this recipe.

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Pizza Dough Beignets

Pizza dough makes frying up these Nutella-stuffed beignets a breeze.

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Chef Lani's Loco Moco

Chef Lani Nishiyama makes the ultimate Hawaiian comfort food: Loco Moco, or rice piled high and topped with a juicy burger, gravy and a fried egg!

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Chef Lani's Macaroni Salad

No Hawaiian feast is complete without a heaping side of Chef Lani Nishiyama's classic macaroni salad.

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Watermelon Salad

This sweet and savory salad features juicy watermelon, crunchy peanuts, and herby mint.

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Sea Bass in Green Curry

Flaky sea bass gets bathed in a spicy green curry in this hearty dish.

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Broccolini with Garlic and Vinegar

This simple broccolini side gets dressed with garlic, Dijon, and vinegar.

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Ricotta Cavatelli in Mushroom Ragu

Ricotta-based fresh pasta gets dressed up with a saucy mushroom ragu.

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Nonno’s Lamb Chops and Mashed “Potatoes”

Chef Frankie Celenza's lamb chops and mashed "potatoes" recipe is inspired by his Nonno, and is bolstered by Italian flavors like rosemary and garlic.

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Sambuca Espresso

Chef Frankie Celenza's sambuca espresso — his Nonno’s favorite drink! — is a simple digestif similar to an espresso martini.

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Scamorza Arancini

Chef Frankie Celenza celebrates his roots with arancini, a classic Italian recipe of deep-fried creamy risotto.

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Bucatini all’Amatriciana

Chef Frankie Celenza celebrates his Italian roots with this incredibly easy pasta recipe.

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Strawberry Granita

End dessert on a cool note with a creamy strawberry granita.

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Fritto Misto

Enjoy a taste of Italy with Chef Alex William's beautiful fritto misto recipe. Fresh shrimp, squid, and a variety of fragrant vegetables are quickly fried and served piping hot alongside a saffron aioli.

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Risotto with Pesto

Chef Alex William has the perfect dish for your next dinner party: a decadent bowl of creamy risotto topped with a dollop of bright, homemade pesto.

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Shrimp Ceviche Cocktail with Avocado Crema and Fresh Tostadas

Spicy, briny shrimp ceviche sits atop bright avocado crema and crispy tostadas in this fresh appetizer.

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Chipotle Grapefruit Margarita

Smoky, bitter, and sweet, this chipotle grapefruit margarita is a fresh take on a classic cocktail.

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Chicken Koobideh with Shirazi and Mast o Musir

Chef Daniel goes old school and whips up some of his favorite childhood dishes, like Chicken Koobideh, Must Mo Seer and Shirazi Salad, before finishing it all off with a crazy good Saffron Pistachio milkshake.

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Sushi Rolls

Bring sushi night home with these California Roll, Tempura Shrimp Roll, and Salmon Nigiri recipes.

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Shrimp and Vegetable Tempura

Bring sushi night home with this crispy tempura recipe.

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Curry Cauliflower Steak with Cranberry-Almond Gremolata, Pea Puree, and Portobello Mushroom Fries

This veggie-packed meal features spiced cauliflower steaks, crispy mushroom fries, and a creamy pea puree.

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Golden Milk Turmeric Cocktail

This sweet, turmeric-spiced cocktail makes the perfect accompaniment to a decadent dinner.

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Banana Fritters

Satisfy your late-night dessert cravings with Chef Daniel Shemtob's easy banana fritters drizzled in a quick caramel sauce.

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Salt and Pepper Lobster with Garlic Noodles and Drunken Sauce

Chef Daniel Shemtob's Chinese-style garlic noodles are loaded with succulent salt & pepper lobster and tossed in a savory drunken sauce.

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Acorn Squash with Burrata and Oranges

Roasted acorn squash gets brightened with creamy burrata and citrusy oranges.

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Shaved Brussels Sprouts with Charred Grapes and Toasted Almonds

Fresh shaved Brussels sprouts get paired with smoky charred grapes and nutty toasted almonds in this unique side.

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Roasted Rack of Lamb

This herby, smoky lamb makes the perfect centerpiece on a holiday table.

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Poached and Pan-Seared Chicken with Mushroom Sauce, Mashed Turnips, and Roasted Squash

Chef Andre shares his secrets to making the most tender and crispy chicken, then whips up a buttery turnip mash and silky mushroom sauce.

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Whole Fried Black Fish with Piquillo Pepper Sauce & Raw Beet Salad

Don't let this blackened fish frighten you: Delicious whole-fried fish smothered in a spicy sauce and served with a shockingly pink raw beet salad make for the perfect adult Halloween feast.

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Blood Martinis

Adults looking for a spooky Halloween treat need look no further than these "bloody" martinis!

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