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Recipes From the Show
A hearty sausage lasagna with layers of homemade pasta, herbed ricotta and creamy bechamel filling
A struggle take on the traditional Mexican breakfast dish, with crispy tortillas, creamy refried beans, salsa and fried eggs
A quintessential sausage egg and cheese sandwich on a buttery, everything bagel biscuit
A savory french toast style sandwich with ham and melted swiss cheese on brioche bread
A spicy, warm and hearty soup to transform your leftover Thanksgiving turkey
A light and pillowy flatbread made from leftover mashed potatoes, topped with bacon, cheddar and leeks
Sweet and creamy cheesecake swirled with your cranberry sauce leftover from Thanksgiving dinner
Roast beef, pickled vegetables and sweet sauteed peppers on a hoagie roll
A homemade version of the French Canadian favorite, with crispy potato wedges smothered in gravy and savory cheese curds
Perfectly seasoned, perfectly juicy, homestyle buttermilk fried chicken
A flavorful, budget-friendly take of your classic lentil soup
A quick, budget-friendly ramen noodle soup with mixed vegetables
A wonderfully hearty and cheesy tuna pasta bake topped with crunchy potato chips
Juicy, pan fried chicken breast prepared pizza style, with tomato sauce and mozzarella
A cheesy, buttery Italian loaf with a bright capers and a zingy anchovy sauce
A classic, rich Italian dessert favorite with strong notes of chocolate, coffee and sweet mascarpone
A zingy lemon chicken roasted with rosemary, carrots and potatoes
A classic tortellini soup with homemade chicken broth
A spiced-to-perfection cheesy enchilada platter to level up your leftover chicken.
A creamy and spicy buffalo chicken dip served with warm, fluffy rolls.
Hearty and smokey sausage-stuffed peppers carved to mimic mini Jack-O-Lanterns
A rich chocolate cupcake with salty & sweet peanut butter buttercream frosting.
A savory combination of ground beef with crispy tater tots and melted cheddar cheese.
A colorful and creamy seasonal root vegetable dish topped with buttery breadcrumbs.
A cinnamon spiced maple cake with a sweet brown sugar frosting.
A crispy, pretzel-breaded chicken cutlet served with a side of tangy, quick sauerkraut.
Savory bratwurst and crispy french fries topped with a sweet and spicy ketchup.
Rich chocolate brownies packed with tart cherries and a homemade whipped cream topping.
A classic New York style thin-crust cheese pizza.
A Chicago-style deep dish pie with cornmeal crust and spicy Italian sausage.
A salty, fluffy focaccia pizza topped with bright olives and sun-dried tomatoes.
A festive and savory puff pastry appetizer filled with a vibrant pesto.
A colorful, festive spread of tangy, herby cheese topped with a savory eggplant caponata.
A peppermint stick ice cream cake with a chocolate layer and a crunchy sugar cone crust.
Cool off on hot summer days with a chilled cucumber avocado soup with a subtle spicy kick.
When the temps are soaring and turning on your stove or oven is not even an option, turn to a sweet and zesty frozen watermelon lime treat.
When the temps are soaring and turning on your stove or oven is not even an option, this crisp and crunchy chopped salad with creamy green goddess dressing is the perfect meal.
This may be the best handheld lunch, perfect for leisurely days at the park, the beach or the pool. Get all the classic flavors of a tuna Niçoise salad in a crisp baguette sandwich.
Chef Frankie Celenza's Spam musubi recipe, a sticky sushi rice with sweet glazed ham wrapped in nori, is a handheld lunch that's perfect for leisurely days at the park, the beach, or the pool.
Chef Frankie Celenza's vegetarian take on the classic New Orleans cold cut sandwich is a handheld lunch that's perfect for leisurely days at the park, the beach, or the pool.
The ultimate outdoor cookout isn't complete without Chef Frankie Celenza's double cheese, double meat smashburger topped with crisp lettuce and secret sauce.
Soak up summer with the ultimate outdoor cookout, featuring an easy, no bake s’mores version of an old fashioned icebox cake.
Soak up summer with Chef Frankie Celenza's light, refreshing pasta salad filled with seasonal vegetables — the perfect addition to your backyard barbecue!
When you’re craving a quick nutritious meal, say no more to throwing cash down the gutter for overpriced takeout bowls! Frankie recreates three restaurant favorites for a fraction of the cost, sparing your bank account without sacrificing flavor.
When you’re craving a quick nutritious meal, say no more to throwing cash down the gutter for overpriced takeout bowls! Frankie recreates three restaurant favorites for a fraction of the cost, sparing your bank account without sacrificing flavor.
When you’re craving a quick nutritious meal, say no more to throwing cash down the gutter for overpriced takeout bowls! Whip up a homemade blueberry banana smoothie bowl topped with fresh fruit, almonds and granola.
The key to treating yourself on a budget is to keep it simple: these elegant dinners taste like restaurant specials, but they can be prepared in under one hour – perfect for easy weeknight meals for a family of any size on a busy schedule.
The key to treating yourself on a budget is to keep it simple: these elegant dinners taste like restaurant specials, but they can be prepared in under one hour – perfect for easy weeknight meals for a family of any size on a busy schedule.
The key to treating yourself on a budget is to keep it simple: these elegant dinners taste like restaurant specials, but they can be prepared in under one hour – perfect for easy weeknight meals for a family of any size on a busy schedule.
Perfect for lunch or dinner, Chef Frankie Celenza's budget-friendly Spam sliders get a pop of flavor from a sweet and salty glaze and tangy grilled pineapple.
Perfect for lunch or dinner, Chef Frankie Celenza's budget-friendly, Mediterranean-inspired turkey burger is topped with pickled onions, tomatoes and an herb yogurt spread.
Perfect for lunch or dinner, Chef Frankie Celenza's budget-friendly, crispy fried eggplant sandwich shines thanks to a light and bright gremolata topping.
Make the most of fresh spring produce with Chef Frankie Celenza's budget-friendly, bright seasonal stir fry with a nutty sauce.
Save on groceries by with Chef Frankie Celenza's budget-friendly veggie fritters, made with vegetable scraps! These crispy, baked fritters are served with a tart herb yogurt sauce.
Embrace fresh spring produce with Chef Frankie Celenza's vibrant, herby quinoa salad with crisp peas, arugula and toasted pumpkin seeds.
Need a last-minute dessert? Chef Frankie Celenza transforms store-bought pound cake into an impressive blueberry, lemon, and meringue layered dessert.
Chef Frankie Celenza's creamy hummus dip topped with a spiced ground beef and Greek salad spread comes together easily thanks to a few store-bought ingredients.
Last minute company leaving you in a pinch? Chef Frankie Celenza has you covered with this colorful roasted carrot galette filled with herby cream cheese.
Keep weeknight dinner easy, affordable and flavorful with Chef Frankie Celenza's one-pot pasta dish. Packed with nutritious veggies and flavorful seasonings, this recipe comes together in minutes.
Not only is this one-pot recipe affordable, it's completely vegetarian! Chef Frankie Celenza's easy braised beans get a zesty kick from lemon, and make the perfect hearty weeknight dinner.
Chef Frankie Celenza's smoky, juicy one-pot chicken and rice gets a kick from briny olives. This easy, affordable recipe is the perfect way to feed a family on busy weeknights.
This stunning appetizer showcases a melty baked brie surrounded by fluffy rolls perfect for dipping; serve it at your next soiree to impress your guests.
These decadent handheld desserts feature a vanilla wafer cookie crust, a silky filling, and a chocolate topping.
Dress up classic pigs in a blanket with everything bagel seasoning and a spicy, herby dip.
These savory beef noodles are packed with veggies, steak, and a delicious sauce.
These 5-spice chicken wings come together in less time than it takes for food delivery to make it to your doorstep.
This mapo tofu makes a delicious plant-based meal.
This hearty citrus salad makes the perfect accent to a holiday table.
Chocolate and peppermint combine for the perfect holiday dessert.
This herby braised pork and polenta makes the perfect centerpiece on a holiday table.
These rich, smooth dark chocolate truffles have a hint of cinnamon and get coated in cocoa powder and walnuts.
This sweet, buttery, crunchy toffee is studded with chopped almonds.
These classic sugar cookies have a simple icing hack for easy holiday decorating.
These scrumptious sliders feature slow-roasted pork, zesty pickles, and mustard.
This light chili features tender chicken and creamy white beans.
This decadent chocolate cake features a rich chocolate frosting and crunchy pecan topping.
Homemade harissa paste flavors this spicy sheet pan dinner.
This vegetarian take on birria tacos uses jackfruit "birria" in place of meat but doesn't skimp on spice or flavor.
This spicy pasta features a homemade chile flake blend.
Cauliflower is the star of the show in this scrumptious roast - serve this as a main alongside grains and a fresh salad for a filling vegetarian meal.
This hearty mushroom wellington makes the perfect centerpiece for a festive vegetarian meal.
This filling butternut squash is packed with veggies, breadcrumbs, and nuts, making it the perfect one-pan meal.
End your Thanksgiving feast with a bang thanks to Chef Frankie Celenza's creamy pumpkin pie with a spiced gingersnap cookie crust.
Warning: Chef Frankie Celenza's buttery Yukon gold potatoes layered in a creamy béchamel sauce may outshine your Thanksgiving turkey.
Thanksgiving dinner will be a breeze this year thanks to Chef Frankie Celenza's easy, tender braised turkey legs served with a flavorful gravy.
Thanksgiving dinner will be a breeze this year thanks to this light and crunchy salad with crisp almonds and tart cranberries.
Chef Frankie Celenza whips up a light and tasty salad topped with delectable strips of lardon and poached eggs — the perfect accompaniment to, say, homemade coq au vin.
You don't need to travel to Paris to indulge in this classic French dessert. Chef Frankie Celenza has an easy (and affordable!) recipe for pot de creme, a rich and creamy chocolate dessert topped with raspberry whipped cream.
Classic coq au vin isn't only delicious — it's budget-friendly, too, thanks to Chef Frankie Celenza's genius recipe.
Detroit style pizza features cubes of mozzarella and cheddar cooked under its sauce.
This wood fired style pizza gets cooked in a cast iron for stunningly charred crust.
This thin crust pizza makes the perfect appetizer or light meal paired with a big green salad.
This creamy, veggie-packed skillet bake consists of leeks, fennel, kale, and garlic topped with breadcrumbs and parmesan.
Elevate classic garlic bread with cheese and homemade rolls.
Get all the joys of an onion ring without individually frying each one!
Save money and satisfy your sweet tooth with Chef Frankie Celenza's bananas Foster pudding, an indulgent dessert with notes of rum and layers of rich caramelized banana.
Nope, this isn't your basic banana bread. Chef Frankie Celenza takes bananas to a whole new level in this rich and moist cake, which has hints of cinnamon and a chocolate swirl.
Chef Frankie Celenza proves that bananas can be savory in this easy, affordable recipe! The budget-friendly ingredient shines alongside corn in these light and crispy fritters, served with a spicy, tangy chutney.
All the flavor and spice of buffalo chicken wing stuffed into a mess-free slider? Sounds like the perfect game day snack.
Brown butter adds nutty depth to this decadent chocolate chip skillet cookie.
Replace chips with tots for an even heartier take on a classic snack.
This comforting and savory casserole has a creamy sweet potato topping.
An easier take on a classic cherry pie, this fruity treat features a homemade, flaky, buttery crust.
This rich, velvety chocolate pudding pie has a sweet shortbread cookie crust.
When you need a filling, nutritious meal on the fly, Chef Frankie Celenza has your back. This light pasta salad with dried fruit, crunchy nuts and a tangy dressing comes together in minutes, and you can substitute any nuts, dried fruits or fresh herbs you have on hand!
This creamy, spicy ramen noodles is topped with spinach, edamame and a savory chili crisp. It's a quick and easy meal using minimal ingredients that's sure to satisfy your cravings and feed the family in a flash.
Breakfast comes together in no time at all with Chef Frankie Celenza's quick and nourishing oatmeal recipe. This bowl of savory oats features veggies and a hot honey sauce for extra flavor!
This week, treat yourself to a restaurant-worthy pasta dinner at a fraction of the price, as Frankie cooks up some of his signature dishes featuring show stopping sauces.
This week, treat yourself to a restaurant-worthy pasta dinner at a fraction of the price, as Frankie cooks up some of his signature dishes featuring show stopping sauces.
This week, treat yourself to a restaurant-worthy pasta dinner at a fraction of the price, as Frankie cooks up some of his signature dishes featuring show stopping sauces.
Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie’s got your date night meal covered.
DIY a steakhouse dinner with this butter basted ribeye recipe.
This bakery-worthy flourless chocolate cake is sure to impress your friends.
Don't head to the grocery store! Save money with Chef Frankie Celenza's quick and adaptable fried rice inspired dish perfect for an end of the week fridge clean out
Leftover veggies get new life in Chef Frankie Celenza's crisp and buttery puff pastry pockets stuffed with spicy chicken.
Chef Frankie Celenza puts cold, leftover pasta to good use in a warm and simple frittata made of pasta, parmesan cheese and vegetables.
Skip the classic lasagna layers and roll up all of your ingredients for a fresh take on an Italian classic.
A whole chicken gets roasted with veggies and olives in this perfect one-pan meal.
This hearty meal features classic pot pie filling topped with flaky biscuits for a lower-lift take on a wintery classic.
Winter citrus is here to brighten up your day. Frankie is fixing up some light, zesty, and affordable recipes to add a little seasonal sunshine to your plate.
Winter citrus is here to brighten up your day. Frankie is fixing up some light, zesty, and affordable recipes to add a little seasonal sunshine to your plate.
Winter citrus is here to brighten up your day. Frankie is fixing up some light, zesty, and affordable recipes to add a little seasonal sunshine to your plate.
Smash your potatoes to achieve crispy edges and a tender center reminiscent of mashed potatoes.
The toppings are the star of the show in these crispy, cheesy potatoes.
These smoky, cheesy croquettes pair perfectly with a fresh green salad.
This homemade pasta is easier to make than you think, and it's perfectly accented by a deep, spicy tomato sauce.
This pasta packs a ton of flavor into its sauce, comprised entirely of ingredients you likely already have in your pantry.
Use the cans of beans at the back of your pantry as the base for this creamy pasta bake.
This sheet tray pizza starts with a sourdough crust and gets topped with mozzarella, pepperoni, olives, and fresh basil.
This bright, acidic pasta salad features tomatoes, fennel, and preserved lemon.
This rich, creamy risotto features peas, parsley, chives, and a delicate dusting of grated salt-cured egg yolk.
Chef Frankie Celenza is whipping up a budget-friendly ballpark classic: churros! His version of the fan-favorite stadium snack features cinnamon-sugar coated mini churros with a spicy chocolate sauce.
Chef Frankie Celenza shares a riff on his favorite stadium snack — without the major league prices. Enjoy a ballpark classic: Traditional golden brown pretzels served with a beer cheese dipping sauce.
It wouldn't be baseball season without a hot tog — or two! Chef Frankie Celenza's recipe for homemade relish and sauerkraut will please any crowd.
Chef Frankie Celenza's spicy cheddar and pumpkin dip is gooey, creamy, and affordable — a wickedly delicious appetizer for your Halloween party!
Don’t let the line of trick-or-treaters scare you out of the kitchen this Halloween. Try Chef Frankie Celenza's festive, fluffy pumpkin cookie sandwiches filled with cream cheese frosting as a candy corn alternative!
Chef Frankie Celenza has the trick to a wicked good Halloween party: Your favorite pizza toppings tucked into snack-sized mummified wraps.
Never underestimate the power of squash! Chef Frankie Celenza makes use of budget-friendly acorn squash in this easy recipe, which stuffs squash with an autumnal blend of sausage, farro, mozzarella and dried cranberries.
Chef Frankie Celenza harnesses the power of affordable, abundant spaghetti squash by simply roasting it and tossing it in a bright, nutty Romesco sauce.
Don't underestimate squash, even when it comes to dessert! Chef Frankie Celenza's moist and decadent zucchini cake with chopped walnuts and a tangy lemon yogurt spread is an affordable sweet treat. they’re affordable, abundant and they come in all shapes, sizes, colors, and textures. Frankie spotlights squash from summer through winter highlighting their amazing superhero traits.
Enjoy ripe apples in Chef Frankie Celenza's rich and savory apple tart, which pairs the autumn fruit with sharp cheddar and fresh rosemary.
Forget flapjacks — weekend brunch calls for Chef Frankie Celenza's fluffy Dutch baby! This easy, affordable pancake is served with warm caramelized apples and whipped cream, for a breakfast that's sure to impress.
Apples aren’t just good for keeping the doctor away — they're also perfect tossed with crunchy broccoli and walnuts and a tangy vinaigrette.
Amp up your salad game with Chef Frankie Celenza's bright, leafy green salad. Keep dinner light with thinly shaved peas and radishes tossed with herbs and a light vinaigrette.
Weeknight dinners just got better thanks to Chef Frankie Celenza's crisp romaine and radicchio salad topped with crunchy veggies, breaded chicken and a creamy buttermilk dressing.
Chef Frankie Celenza's hearty kale and cabbage Caesar is finished with a rich and creamy homemade dressing and crunchy croutons. Perfect as a side salad or the start of a hearty main course!
Save money by packing your own lunch, like Chef Frankie Celenza's colorful fresh veggie and herb spring rolls with a creamy peanut dipping sauce.
It's time to start packing your own lunch! Chef Frankie Celenza's chicken teriyaki with avocado, cucumber and spicy mayo, wrapped in sushi rice and nori, is the perfect budget-friendly option.
A hearty, satisfying lunch that's also easy on your budget? That's right: Dig into all the flavors of Frankie’s favorite Italian combo sandwich, folded neatly into an on-the-go handheld calzone.
Celebrate summer with Chef Frankie Celenza's tender red potatoes and fresh green beans tossed with a zesty green goddess herb dressing, perfect for a weekend picnic or a backyard BBQ.
Add a seasonal summer twist to basic chicken drumsticks with Chef Frankie Celenza's smoky sweet recipe, which pairs chicken with juicy peaches glazed in a smoky sweet chipotle sauce.
A beautifully swirly version of the ever-loved strawberry shortcake. Topped with a dollop of fresh whipped cream and sweet tart strawberries.
This stress free, no-rise flatbread gets topped with tart goat cheese and sweet cherry tomatoes.
Sweet carrots and zingy ginger get blended with a dash of curry spice to maximize flavor with minimal ingredients.
This elegant, Italian-style chicken gets simmered in butter, capers and lemon juice and feels fancy without the fuss.
Melty, cheesy layers of baked sweet potato and sautéed kale get finished with a toasty breadcrumb topping.
This velvety, vitamin-packed cauliflower soup hits bright, spicy, and creamy notes all at once.
Whole collard leaves get stuffed with a seasoned mushroom mixture and baked in marinara sauce in this veggie-packed dish.
Chef Frankie Celenza's crunchy, crispy rice salad is a satisfying journey of textures and flavors, and will quickly become a weeknight dinner staple.
A crunchy, delicious dessert doesn't have to break the bank: Just whip up Chef Frankie Celenza's roasted salted almonds sprinkled on a brittle buttercrunch toffee smothered in a layer of semi-sweet chocolate.
Achieve perfect crunch with Chef Frankie Celenza's flaky, beer-battered cod filets served with a side of hand-cut, fried potato chips.
Who knew mayo could be such a savvy secret agent? It’s a controversial condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes, without leaving a trace of mayo-ness. Best of all, it’s easy to make at home!
This pork gets its crisp from a briny mayo coating.
These savory crepes are perfect for any time of day - serve with a vinegary side salad for a simple meal.
This cabbage gets braised with carrots, onions, garlic, and herbs and makes a perfect side to salty corned beef.
This saucy pasta features caramely stewed cabbage and succulent sausage.
These crispy eggs rolls are stuffed with a succulent cabbage filling.
This sandwich features spicy buttermilk fried chicken and zingy pickles on classic white bread.
This delicious sandwich features all of the usual fixings, but the star of the show is home-roasted maple brined turkey breast.
Roasted and marinated beets are the star of this delicious vegetarian sandwich; whether you always eat plant-based or are exploring "Meatless Mondays," this scrumptious sandwich will quickly join your weekly lunch rotation.
This lemony soup features poached chicken, spicy chili oil, and spinach.
This cheesy, veggie-packed soup gets topped with crispy croutons and makes the perfect cold-weather meal.
Chickpeas and pasta make up the base of this filling soup.
Chef Frankie Celenza's creamy mushroom and beef stroganoff over warm egg noodles stands the test of time.
Looking for a crowd-pleasing, affordable dessert? Try Chef Frankie Celenza's classic pineapple upside-down cake, a traditional vanilla cake topped with sweet pineapple and maraschino cherries, caramelized to timeless perfection.
Try a homemade twist on the favorite American classic: Chef Frankie Celenza's baked, crispy chicken and buttery mashed potatoes.
There are many techniques for omelet cooking - learn the French and American fold with this recipe and decide which is your favorite.
Scrambled eggs are a breakfast favorite but can be made in a variety of ways - learn to make them soft or hard and find your favorite!
Eggs benedict is a decadent brunch treat but can also be excellently executed at home.
Leftover bread makes the perfect base for this sweet, cinnamony casserole.
Mushrooms flavor this hearty wild rice soup - pair them with warm popovers for the perfect cold-weather meal.
Apple cider vinegar flavors this stunning roast chicken.
The holidays are hectic enough, and with more planning, cooking and cleaning than usual, everyone wants to shop smart and save time. Frankie tackles weekday meals that will keep you organized, fed, and less stressed this season.
The holidays are hectic enough, and with more planning, cooking and cleaning than usual, everyone wants to shop smart and save time. These easy weekday meals will keep you organized, fed, and less stressed this season.
The holidays are hectic enough, and with more planning, cooking and cleaning than usual, everyone wants to shop smart and save time. Frankie tackles weekday meals that will keep you organized, fed, and less stressed this season.
The holidays are hectic enough, and with more planning, cooking and cleaning than usual, everyone wants to shop smart and save time. Frankie tackles weekday meals that will keep you organized, fed, and less stressed this season.
The holiday season looks different this year, so why not mix things up and celebrate classic flavors in new and unexpected ways. Frankie teaches us to put a twist on all your holiday favorites, using simple ingredients for your loved ones to enjoy.
The holiday season looks different this year, so why not mix things up and celebrate classic flavors in new and unexpected ways. Frankie teaches us to put a twist on all your holiday favorites, using simple ingredients for your loved ones to enjoy.
The holiday season looks different this year, so why not mix things up and celebrate classic flavors in new and unexpected ways. Frankie teaches us to put a twist on all your holiday favorites, using simple ingredients for your loved ones to enjoy.
The holiday season looks different this year, so why not mix things up and celebrate classic flavors in new and unexpected ways. Frankie teaches us to put a twist on all your holiday favorites, using simple ingredients for your loved ones to enjoy.
Chef Frankie Celenza's easy soup uses celery from root to stem, which means nothing goes to waste — which means more food and more nutrition for you!
Use whole broccoli, from root-to-stem, in Chef Frankie Celenza's easy stir-fry recipe. With less waste, you get more food, and more nutrition!
Cut down on food waste and cook root-to-stem with Chef Frankie Celenza's simple beet salad.
These spicy beef and lamb kabobs pair perfectly with a bright, briny salad.
This veggie-packed thai curry features broccoli, cauliflower, and tofu bathed in a spicy sauce.
Serve this chicken tikka masala over rice for the perfect comfort meal.
Enjoy spring flavors with Chef Frankie Celenza's twist on risotto, which cooks farro in a homemade broth alongside seasonal vegetables like peas and asparagus.
Spring into action with Chef Frankie Celenza's delicious asparagus tart, a light, seasonal bite that happens to be budget friendly.
Celebrate spring with Chef Frankie Celenza's easy fish and seasonal vegetables, baked in parchment paper for the perfect tender bite.
This couscous salad comes together in a hot kettle.
This chicken pot pie comes together in a mug in the microwave.
This microwave pizza comes together in a mug.
This crustless quiche comes together in the microwave.
This coffee cake comes together in a slow cooker in just a few hours.
Chef Frankie Celenza's easy mushroom ragu topped with crispy shiitake mushrooms is a creative plant-based dinner that's packed with nutritional value.
Ditch the meat and try Chef Frankie Celenza's affordable, delicious mushroom burger! Not only is it plant-based, but it's packed with nutritional value.
Ditch the meat for mushrooms in Chef Frankie Celenza's Asian-inspired lettuce cups! Mushrooms are an affordable meat replacement and add plenty of nutrition to your weeknight dinner.
This lentil soup is the perfect way to use up any vegetable scraps you have handy; toss them in your pot to make a broth and build your lentil soup from there.
This tomato spiced rice makes the perfect quick pantry meal.
This tuna noodle casserole comes together in 40 minutes and uses ingredients you likely already have in the pantry, making it perfect for a busy weeknight.
Homemade refried beans get piled high onto a crispy tortilla and topped with lettuce, tomato, sour cream, cheese and hot sauce.
These smoky, caramely, kielbasa-studded beans make the perfect accompaniment to your summer BBQ.
This spicy dip is reminiscent of hummus and packs a peppery kick.
These festive layered panna cotta desserts take minimal prep and mostly come together in the fridge.
This classic pasta dish features a creamy, spicy sauce deglazed with vodka.
This sweet and savory appetizer features herby fig jam and funky blue cheese.
This hearty cold-weather dish features an herby, mustardy roasted pork paired with a fresh kale salad.
Impress your guests with ravioli from scratch - this pumpkin take captures some of your favorite wintery flavors in every bite.
This classic beef stew makes the perfect cold-weather meal.
These crispy, nutty cereal bars are the perfect no-bake dessert.
These classic wings get bathed in homemade buffalo sauce and dipped in DIY yogurt ranch.
These crispy, potato and pepper-packed flautas pair perfectly with a quick queso.
Chef Frankie Celenza has just the easy and budget-friendly recipe to add to your dinner rotation. Cook up his cheeseburger noodle hotdish loaded with ground beef, veggies, and cheddar cheese for a taste of nostalgia in every bite.
The best of both worlds: chicken pot pie and crispy baked tater tots. Whip up chef Frankie Celenza's easy and budget-friendly chicken pot pie tater tot casserole for your next dinner, and watch your whole family lick their plates clean!
When cornbread meets chili, you get chef Frankie Celenza's easy and budget-friendly tamale pie the whole family will love. Inspired by traditional tamales, just in hot dish casserole form.
Tender homemade pasta is accented with briny anchovies in this summery pasta.
Making bread at home is easier than you think with this streamlined recipe.
This open-faced, tartine-style sandwich features salty bacon, caramely leeks, bright tomatoes, and creamy goat cheese.
Instead of baking biscuits separately, cook dumplings directly in your chicken stew.
This make-ahead chopped salad makes the perfect protein-packed lunch on the go.
This make-ahead chicken burrito bowl makes the perfect protein-packed lunch on the go.
This make-ahead salmon wrap makes the perfect protein-packed lunch on the go.
This make-ahead Thai salmon bowl makes the perfect protein-packed lunch on the go.
This make-ahead chicken ramen makes the perfect protein-packed lunch on the go.
Date night on a budget isn't just doable, it's delicious. Chef Frankie Celenza's homemade sushi dinner features a cooked salmon hand roll, a spicy salmon roll, and veggie rolls for a fun feast that won't break the bank.
Date night on a budget isn't just doable, it's delicious. End your meal on a high note with a romantic plate of chocolate-dipped fruit!
Date night on a budget isn't just doable, it's delicious. Chef Frankie Celenza's recipe for baked veggie tempura is the perfect appetizer to set the mood.
Date night on a struggle budget is totally doable. Set the mood with this easy, affordable wine spritzer!
This quick, flavorful tomato sauce will beat out store-bought any day.
Tomatoes, cheese, and fennel pack this flaky pie.
Making pasta at home is easier than you think with this simple cavatelli pomodoro.
Classic tomato soup is even heartier with bread blended in.
Don't break the bank on your homemade mac & cheese. Chef Frankie Celenza's affordable recipe uses just grated white cheddar cheese for a flavorful, creamy macaroni and cheese that's sure to be a crowd pleaser!
Ricotta lightens classic cheesecake in these no-bake bars.
Homemade lasagna can be pricey — but Chef Frankie Celenza's squash lasagna cuts down on cost by using budget-friendly homemade ricotta, and squash in place of pricier ground meat.
Cheese can be really expensive — so make your own ricotta at home with Chef Frankie Celenza's simple (and affordable) ricotta recipe.
Thursday doesn't have to be a struggle. Get through the end of the week with a delicious breakfast, lunch, and dinner, made simple thanks to Chef Frankie Celenza's meal prep tips.
Chef Frankie Celenza shares affordable, flavorful tips to help you meal prep breakfast, lunch, and dinner in the middle of your week.
Celebrate the end of the week with a day of delicious food! Chef Frankie Celenza makes Friday meal prep easy with these quick tips.
Sunday brunch and lunch has never been easier thanks to Chef Frankie Celenza's quick meal prep tips.
Finish your weekend with plenty of delicious food, courtesy of Chef Frankie Celenza's quick meal prep tips.
Kick off your week with Chef Frankie Celenza's easy meal prep tips. An affordable breakfast, lunch, and dinner has never been simpler!
From lazy Saturday breakfast to a dinner of leftovers, a day of meals has never been easier thanks to Chef Frankie Celenza's meal prep tips.
Start your week on a strong note with a delicious breakfast, lunch, and dinner, made simple thanks to Chef Frankie Celenza's meal prep tips.
Replace your classic romaine base with Brussels sprouts in this creamy Caesar salad.
This summery chowder features sweet corn, tomatoes, bell peppers, and pepitas.
This hearty stew featues chickpeas, sweet potatoes, peanut butter, and peanuts.
Juicy meatballs get piled atop a plate of zucchini pasta in this lightened take on spaghetti and meatballs.
This tender beef gets marinated in gochujang, soy sauce, and honey then piled high into cabbage shells and topped with quick pickles.
Chicken drumsticks get lathered in a spicy rub, grilled to perfection, and paired with savory cauliflower mash and sweet coleslaw.
Moussaka is a delicious Greek dip perfect with pita and tzatziki.
Miso flavors this stunning seared eggplant - it makes the perfect meal paired with a fresh slaw and warm rice.
This Italian classic stars eggplant alongside al dente pasta in a tomato sauce.
You won't miss the chicken in this eggplant parm sandwich - bread and fry your eggplant and top with melty mozzarella for a vegetarian-friendly take on an Italian classic.
Chef Frankie Celenza's comforting potato and leek soup is topped with a garnish of crumbled bacon for the perfect bite every time.
Chef Frankie Celenza is taking a cue from Spain with this hearty, affordable dish, which works great as a weeknight dinner or as a Sunday brunch.
Who doesn't love potatoes? Chef Frankie Celenza's budget-friendly potato pancakes, topped with an apple onion compote, scream "fall."
Learn how to whip up your own pancakes from scratch with Chef Frankie Celenza's simple recipe! With just a handful of ingredients, you'll never need store-bought pancake mix again.
Chef Frankie Celenza has a brilliant use for that box of store-bought pancake mix sitting in your pantry: veggie-packed savory pancakes! These easy, affordable Swiss chard pancakes are perfect for any lazy weekend morning.
Change up your weekend breakfast with Chef Frankie Celenza's flavorful chilaquiles! This affordable Mexican recipe incorporates black beans and a fried egg for a hearty start to your day.
Chef Frankie Celenza's budget-friendly chicken dish is covered in a delicious, flavorful homemade mole sauce that'll wake up your palate.
Whip up Chef Frankie Celenza's easy coconut haystacks for a fun, crunchy dessert that doesn't break the bank.
Coconut, garlic, and ginger flavor hearty lentils in Chef Frankie Celenza's easy vegetarian curry, which is bolstered by cauliflower and spinach.
Boneless, skinless chicken thighs get a flavorful upgrade with Chef Frankie Celenza's tangy coconut lime marinade.
Dig into a hearty dinner any night of the week without breaking the bank when you make Chef Frankie Celenza's flavorful carne asada, served with a side of Mexican-style corn.
Frittatas are the perfect "clean out the fridge" meal when you're on a budget, and Chef Frankie Celenza's sweet potato and sausage frittata recipe is ideal for lazy weeknight dinners.
Don't sacrifice flavor just because you're on a budget! Chef Frankie Celenza's hearty soup uses affordable ingredients that deliver on coziness.
Chef Frankie Celenza's simple sheet-tray dinner is affordable but still hits the spot thanks to satisfying turkey sausage and plenty of roasted veggies.
Perfect for a picnic or a protein-packed work lunch, this simple egg salad wrap paired with crispy chickpeas and a glass of cold brew coffee will keep you fueled for a long day!
Save money at the big game by bringing your own snacks to the stadium! Chef Frankie Celenza has the secret to easy caramel popcorn, plus the best topping to your game-day hot dog.
Chef Frankie Celenza's easy, on-the-go salad is perfect for a picnic lunch, especially when paired with a fresh lemonade to wash it all down.
Enjoy an elegant brunch right at home without breaking the bank, thanks to Chef Frankie Celenza's fluffy egg soufflé with a simple bacon arugula salad.
The best ways to eat chicken
The best ways to eat chicken
The best ways to eat chicken
Looking for a budget-friendly yet delicious breakfast? Follow Chef Frankie Celenza's method for perfect poached eggs and whip up simple avocado toast.
Dig into Chef Frankie Celenza's hearty shakshuka — eggs poached in a spiced tomato sauce — with slices of buttered, toasted bread for the ultimate weekend brunch.
The perfect companions to your movie night
The perfect companions to your movie night
Bring French flavors home with Chef Frankie Celenza's croque madame: a savory, decadent sandwich topped with a fried egg!
Cozy up to a mug of Chef Frankie Celenza's French onion soup, made with homemade bone broth and topped with plenty of gooey, melted cheese.
Homemade crepes have never been easier thanks to Chef Frankie Celenza's easy crepe batter recipe! Fill your crepes with sweet or savory ingredients like chocolate sauce and strawberries, or cheese and mushrooms.
The perfect companions to your movie night
Cut down on dishes with a sheet-tray dinner! Chef Frankie Celenza's easy tofu with veggies is a satisfying vegetarian recipe that's perfect for busy weeknights.
Chef Frankie Celenza's easy beef sheet-tray dinner doesn't only cut down on dishes, but delivers on nutrition and flavor with just one pan.
Chef Frankie Celenza's easy salmon, asparagus, and sweet potato dinner comes together on a single sheet-tray, making weeknights a breeze.
Chef Frankie Celenza's easy, affordable grain bowl is packed with nutrients and drizzled in a homemade Green Goddess dressing, for a healthy lunch or dinner any day of the week.
Enjoy a satisfying mix of protein and vegetables in Chef Frankie Celenza's Greek-inspired grain bowl, which is drizzled in a simple homemade dressing.
Skip the sandwich and dig into Chef Frankie Celenza's tuna salad grain bowl, an affordable lunch or dinner that delivers on flavor thanks to a homemade miso dressing.
An affordable, on-the-go breakfast has never been easier, thanks to Chef Frankie Celenza's baked banana berry oatmeal.
While Chef Frankie Celenza's prosciutto and cheddar egg biscuits may sound fancy, they actually come together quickly (and affordably!) for a great on-the-go breakfast.
Chef Frankie Celenza has the key to fueling up fast: a stuffed breakfast quesadilla! This affordable on-the-go breakfast is a lifesaver on busy mornings.
Stuffed Dough
Juicy pan-fried pork dumplings and crisp, garlicky green beans make the perfect meal.
These cheesy pierogies get sauteed in a nutty brown butter sauce and tossed with spinach.
Change up your burger game with Chef Frankie Celenza's affordable sliders, which use sweet potatoes as a creative "bun" substitution.
Swap store-bought noodles for nutritious sweet potatoes in Chef Frankie Celenza's brilliant — and affordable! — recipe.
Sweet potatoes are delicious and affordable, and make a great game-day snack — as shown here in Chef Frankie Celenza's cheesy baked potato skins recipe.
You can still satisfy your sweet tooth on a budget. Use fresh, seasonal berries to whip up Chef Frankie Celenza's easy crumble topped with homemade ice cream!
Chef Frankie Celenza's peanut butter brownies topped with ice cream are a surefire way to satisfy your sweet tooth, no matter your budget.
Chef Frankie Celenza puts leftover citrus to good use this easy dessert! Use lemons, limes, grapefruits, or whatever you have on hand for a delicious, tart filling.
Think you can't make a paella on a budget? Think again! Chef Frankie Celenza's delicious paella recipe comes together in one pot using affordable ingredients.
Skip the pricey food truck and enjoy Chef Frankie Celenza's take on a classic Thai street food: chicken satay with a spicy peanut sauce.
Not only is Chef Frankie Celenza's coconut rice pudding delicious and affordable, but it comes together easily in just one pot!
Skip the pricey food truck and enjoy Chef Frankie Celenza's take on a classic Middle Eastern street food: crispy falafel with a creamy yogurt sauce.
Skip the pricey food truck and enjoy Chef Frankie Celenza's take on a classic Middle Eastern street food: chicken shawarma flatbreads drizzled with a tangy yogurt sauce.
Enjoy a savory, flavorful dinner any night of the week, even on a budget, with Chef Frankie Celenza's one-pot chicken and rice.
Chef Frankie Celenza's affordable lumpia, a classic Filipino spring roll, is packed with ground pork and savory aromatics. Serve with a sweet chili sauce for dipping!
Chef Frankie Celenza's cozy white bean soup is like a hug from an Italian grandmother in a bowl.
Chef Frankie Celenza offers his affordable take on a classic Filipino dish: chicken adobo with rice.
Chef Frankie Celenza offers a budget-friendly, vegetable-forward take on a classic Filipino dish: pancit! This traditional stir-fry is packed with flavor and features plenty of nutrition thanks to frozen and fresh veggies.
Tickets to Italy may be expensive, but Chef Frankie Celenza's easy gnocchi recipe is anything but.
Take your taste buds on a trip to Italy — without the major price tag — when you dig into Chef Frankie Celenza's riff on chicken Milanese.
Chef Frankie Celenza transforms affordable, nutritious cauliflower into a satisfying "steak" (complete with a baked potato, of course) in this hearty dinner recipe.
Swap out regular pizza dough for nutritious and versatile cauliflower, with Chef Frankie Celenza's genius cauliflower crust pizza recipe! His personal pan-size pizza is topped with pesto, tomatoes, and plenty of cheese.
Looking to sneak more veggies into your diet? Chef Frankie Celenza's cauliflower "rice" recipe is sure to do the trick, as a flavorful, healthy, and affordable dinner that anyone will love.
A satisfying meal doesn't have to break the bank! Chef Frankie Celenza's pairs tender braised beef with hearty mushrooms and creamy polenta for an affordable, flavorful weeknight dinner.
Utilize Chef Frankie Celenza's easy braised beef to whip up a comforting bowl of chili, paired with easy jalapeño cornbread for a complete weeknight dinner.
Use Chef Frankie Celenza's recipe for tender braised beef to whip up these delicious, affordable arepas for a flavorful weeknight dinner.
Chef Frankie Celenza's budget-friendly spaghetti and broccoli, packed with savory garlic and red pepper flakes, is perfect for lazy weeknights.
This decadent dish calls for ramen cooked in half and half, then melded with parmesan cheese, egg, and bacon for the perfect comfort dish in under 30 minutes.
You only need six ingredients and a few bucks to make Chef Frankie Celenza's affordable spaghetti, which highlights the sweetness of tomatoes in a simple sauce.
Uncooked ramen noodles are crumbled to add the perfect crunch to a classic Chinese Chicken Salad.
This simple shrimp ramen comes together in 35 minutes and requires almost no cleanup, making it perfect for busy weeknights.
What can you make with pizza dough other than, well, pizza? Meet the adult Hot Pockets and cinnamon rolls you didn't know you could afford to make yourself, until now.
All hail the zoodle! Chef Frankie Celenza has an affordable zucchini noodle recipe that's perfect for a healthy weeknight dinner, and packs a punch of flavor thanks to a homemade parsley gremolata.
What can you make with pizza dough other than, well, pizza? Meet the adult Hot Pockets and cinnamon rolls you didn't know you could afford to make yourself, until now.
What do leftover rice and ramen noodles have in common? They're both cheap AF and can be upgraded into a real meal with the help of one simple addition — an egg.
Add satisfying flavor to any dish with just a hint of bacon, as shown in Chef Frankie Celenza's easy penne recipe.
What do leftover rice and ramen noodles have in common? They're both cheap AF and can be upgraded into a real meal with the help of one simple addition — an egg.
Achieve perfect, crispy chicken skin with Chef Frankie Celenza's easy chicken thigh recipe, which will quickly become a weeknight dinner staple.
Chef Frankie Celenza shares the secret to juicy chicken with this budget-friendly recipe! Chicken drumsticks and wings marinated in buttermilk are browned on the stovetop and finished in the oven.
Not sure how to cook boring chicken breasts? Chef Frankie Celenza's easy, affordable lettuce cups are full of flavor and make great use of this common ingredient.
What do leftover rice and ramen noodles have in common? They're both cheap AF and can be upgraded into a real meal with the help of one simple addition — an egg.
You don't need to venture to a diner for the perfect BLT. Simply follow Chef Frankie Celenza's recipe to recreate this classic bacon sandwich right at home!
Bacon isn't just for breakfast! Try it as a fun hit of salt in Chef Frankie Celenza's unique cinnamon bacon cookies.
Craving a classic chicken pot pie? Chef Frankie Celenza's easy, affordable recipe is perfect for weeknight dinner, and will remind you why homemade is always better.
Chef Frankie Celenza's classic meatloaf recipe is anything but dry. This affordable weeknight dinner recipe is packed with flavor and sure to become a new family favorite.
Chef Frankie Celenza's healthy, affordable collard greens wrap is packed with satisfying sirloin steak marinated in Asian flavors.
Try a spin on a homemade classic with Chef Frankie Celenza's nutritious take on mac and cheese, which incorporates butternut squash for extra creaminess (and a secret serving of veggies).
Whip up Chef Frankie Celenza's mini burritos stuffed with sausage, cheese, and scrambled eggs for a cheap and satisfying breakfast any day of the week.
Perfect as a make-ahead lunch or a quick dinner, Chef Frankie Celenza's easy chicken caesar wrap won't break the bank.
There's no easier way to save a few bucks than by buying dry. Beans and barley can be turned into a week's worth of chicken chili, salad or mushroom risotto with this important, and free, ingredient — water.
There's no easier way to save a few bucks than by buying dry. Beans and barley can be turned into a week's worth of chicken chili, salad or mushroom risotto with this important, and free, ingredient — water.
There's no easier way to save a few bucks than by buying dry. Beans and barley can be turned into a week's worth of chicken chili, salad or mushroom risotto with this important, and free, ingredient — water.
they are alive!
they are alive!
they are alive!
Budget-friendly burgers made using canned salmon get a burst of flavor when topped with Chef Frankie Celenza's homemade avocado salsa.
Chef Frankie Celenza's version of a tuna sandwich is anything but boring. Spruce up basic canned tuna with plenty of herbs and seasoning for an open-faced sandwich that makes a satisfying lunch or dinner.
A basic can of chickpeas gets new life in Chef Frankie Celenza's delicious lettuce wrap! Serve with a flavorful peanut, soy, and ginger sauce for dipping.
It's totally possible to host a delicious brunch on a budget. Chef Frankie Celenza's orange and cranberry scones are an easy, satisfying addition to your brunch spread.
It's totally possible to host a delicious brunch on a budget. Chef Frankie Celenza's sweet potato and sausage hash is sure to satisfy your guests!
The best way to feed a crowd? Chef Frankie Celenza's easy pulled pork tacos, of course! Let your guests assemble their tacos in homemade tortillas, and garnish with a flavorful fire-roasted salsa.
It's totally possible to host a delicious brunch on a budget. Chef Frankie Celenza's eggs served in baked potato "nests" make for a savory, satisfying main course!