Restaurant owners and married couple, Jasmine & Sharky, design donuts and discuss diversity in the kitchen. They and Ingrid roll out rainbow donuts and revel in running a queer friendly restaurant.

These easy avocado brownies are a decadent, vegan dessert.

This bourbon cocktail is perfect for Valentine's Day.

These smokey, savory collard greens are a celebration of chef and activist's Michael Twitty's personal history.

Make an iconic Philly cheesesteak without leaving your house! This classic sub, assembled on a hoagie roll for authenticity, features thinly sliced steak, grilled peppers, and plenty of melted cheese.

Channel the flavors of Philly with this satisfying snack. Homemade French fries topped with fresh crab are slathered in a spicy pimento cheese spread for an ideal munchies meal.

These cannabis-infused caramel apple roses are as elegant as they are delicious. *For informational purposes only. Observe all applicable laws and regulations.

Chef Mac Elliot Jarvis serves up shakshuka and speaks about the kitchen being a safe space. He and Ingrid cook comfort food and chat about him using cooking to find confidence in transitioning.

This Persian stew features beef, beans, leeks, and spinach flavored with Ghormeh Sabzi herbs.

This crispy rice features a crunchy potato crust.

Artist and activist, Erin O’Brien, grinds up some homemade sausages and chats about using food as performance art. She and Ingrid stuff up her Pork My Buns XXXX to honor her friend Chris’s progressive work as a trans filmmaker.