Behind The Dish

Episodes

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Recipes From the Show

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Chicken Chivichanga

These charred chicken burritos are wrapped in decadent homemade tortillas.

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Crispy Duck Arroz Caldo

This savory rice porridge is topped with crispy duck and flavored with a ginger-leek broth.

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Abalone With Rice Porridge

This decadent abalone-topped rice porridge is an all-day project but is more than worth the work.

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Kobee Platter

We take a peek behind the scenes of four of LA's international culinary destinations.

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Real Deal Holyfield Taco

We travel to Austin to take a peek inside four kitchens to get the stories behind their signature dishes.

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Tortellini In Brodo

We travel to Austin to take a peek inside four kitchens to get the stories behind their signature dishes.

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Casbah

We travel to Austin to take a peek inside four kitchens to get the stories behind their signature dishes.

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Pot Roast With Mashed Potatoes & Corn

We travel to Austin to take a peek inside four kitchens to get the stories behind their signature dishes.

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The Well

We go behind the scenes with a few famous faces to get the stories behind the signature dishes of four Los Angeles kitchens.

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Onion Tarte With Caramelized Onions and Bottarga

Michelin-star French chef Ludovic Lefebvre shares his version of a Pissaladière, an onion tart from the south of France. This salty, savory appetizer is meant to be shared with friends over a good bottle of wine, preferably outside!

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Braised Short Rib Dumplings

Chef Nyesha Arrington celebrates her Korean grandmother's culture and cuisine in these "little pockets of love," which rely on short ribs for a rich, tender filling.

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Escargot

We go behind the scenes with a few famous faces to get the stories behind the signature dishes of four Los Angeles kitchens.

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Margot Henderson's Roast Pork Belly & Fennel

We travel to London to take a peek inside four kitchens to get the stories behind their signature dishes.

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Brillant

We travel to London to take a peek inside four kitchens to get the stories behind their signature dishes.

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A Wong

We travel to London to take a peek inside four kitchens to get the stories behind their signature dishes.

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Buttermilk Chicken in Pine Salt

We travel to London to take a peek inside four kitchens to get the stories behind their signature dishes.

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Ham & Black Truffle Chawanmushi

We travel to Minneapolis to take a peek inside four kitchens to get the stories behind their signature dishes.

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Hmong Sausage With Purple Sticky Rice & Tiger Bite Sauce

We travel to Minneapolis to take a peek inside four kitchens to get the stories behind their signature dishes.

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Ambrosia Salad

We travel to Minneapolis to take a peek inside four kitchens to get the stories behind their signature dishes.

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Cedar Braised Elk With Wild Rice Cake, Maple Sunchoke & Wojape

We travel to Minneapolis to take a peek inside four kitchens to get the stories behind their signature dishes.

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MacArthur Park Pastrami Sandwich

We take a peek inside four kitchens in Los Angeles that are redefining the city's culinary scene to get the stories behind their signature dishes.

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Sweet Potato Tacos With Almond Salsa

These vegetarian tacos star caramely sweet potato and rich almond salsa.

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Beef & Bone Marrow Pie

We take a peek inside four kitchens in Los Angeles that are redefining the city's culinary scene to get the stories behind their signature dishes.

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Crispy Rice

We take a peek inside four kitchens in Los Angeles that are redefining the city's culinary scene to get the stories behind their signature dishes.

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BBQ Spare Ribs with Collard Greens

We travel to Charleston to take a peek inside four kitchens to get the stories behind their signature dishes.

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Ice Cream Drumsticks

We travel to Charleston to take a peek inside four kitchens to get the stories behind their signature dishes.

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Lowcountry Crab Rice

We travel to Charleston to take a peek inside four kitchens to get the stories behind their signature dishes.

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Garlic Crab with Mac N Cheese

We travel to Charleston to take a peek inside four kitchens to get the stories behind their signature dishes.

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Dry Salad

We travel North to the Montreal to take a peek inside four kitchens to get the stories behind their signature dishes.

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Smoked Sturgeon and Gnocchi Fritti

We travel North to the Montreal to take a peek inside four kitchens to get the stories behind their signature dishes.

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Linguini alle vongole nduja

We travel North to the Montreal to take a peek inside four kitchens to get the stories behind their signature dishes.

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Baked Oyster with Marmite

We travel North to the Montreal to take a peek inside four kitchens to get the stories behind their signature dishes.

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Pad Thai with Bacon and Fried Oysters

Though far from traditional, James Beard-nominated chef Dale Talde's pad Thai is bursting with personality. A soulful sauce ties the dish together, and salty bacon and crispy fried oysters act as a salty, unique garnish.

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Roast Duck Flambé with Cherry Jus and Potatoes Lyonnaise

This stunning roast duck features a tart cherry jus and oniony potatoes.

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Lamb with Yogurt and Cucumber

Hearty lamb is perfectly balanced with fresh yogurt and cucumber.

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Milk Bar Birthday Cake

James Beard Award-winning chef and owner of Milk Bar, Christina Tosi, is perhaps most known for her signature birthday cake. This 3-layer rainbow creation is composed of a homemade vanilla cake layered with cream cheese frosting and topped with rainbow cake crumbs, meant to conjure sweet childhood nostalgia with every bite.

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Denver Steak

This elaborate steak recipe is worth all of its steps - with a decadent sauce, sauteed kale side, and mushroomy mustard, it's the perfect recipe for a celebration.

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Croque-Madame with Mornay Sauce and Pommes Frites

There's a reason the croque-madame at Buchon in Beverly Hills remained a beloved menu item over the restaurant's eight-year tenure. Chef Thomas Keller takes this decadent French bistro dish to new heights by using homemade brioche and a well-seasoned Mornay sauce.

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Hong Kong Lobster

This decadent lobster meal is topped with a creamy, spicy butter.

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Chopped Sirloin with Green Peppercorn and Fried Egg

Prime chopped sirloin patties are fried, piled atop fried sourdough, and topped with a green peppercorn sauce in this decadent meal.

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Mississippi Hot Tamales

These spicy tamales feature raised short ribs and chili.

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Soft Scrambled Eggs with Smoked Carrots, Chicken Confit, and Crispy Sprouts

We travel to the Windy City to take a peek inside four kitchens to get the stories behind their signature dishes.

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Salt Cod Brandade Pierogi, Black Truffle Butter, Aged Sherry Vinegar

This stunning meal features salt cod, black truffle, and vinegar tucked into tender pierogies.

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Octopus Pibil

We travel to the Windy City to take a peek inside four kitchens to get the stories behind their signature dishes.

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Khao Man Gai

This chicken-based dish features rice cooked in chicken fat.

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Maple-Glazed Heirloom Carrots, Chevre, Truffle-Salted Pistachios

This stunning side features mapley carrots topped with creamy goat cheesy and truffley pistachios.

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Lamb Pelmeni with Adjika Butter

These lamb dumplings are accented with a nutty, spiced butter.

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Bacon, Shrimp, Egg & Kimchi Hot Pot Stew

Bacon, shrimp, and egg are the stars of this hot pot stew.

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Maple-Brined Pork Chop

Caramely maple flavors this hearty pork chop.

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