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Heading up the coast on Highway 1, Curtis visits with a couple who turned from tech to cheesemaking and savors sea urchin with the only female uni diver in California.
A trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta.
Curtis searches for inspiration in the vineyards, countryside and shore of this region in the southwest corner of Australia.
Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms and uncork a sixty-year-old bottle of Grenache.