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A visit to Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal elder on ancient fishing methods and herds cattle with a fifth-generation female rancher.
Curtis travels to the Lombardy region at the base of the Italian Alps where tours the prestigious Franciacorta vineyard and picks up a sparkling wine to pair with decadent sturgeon caviar.
Heading up the coast on Highway 1, Curtis visits with a couple who turned from tech to cheesemaking and savors sea urchin with the only female uni diver in California.
A trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta.