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Private chef and nutritionist, Ariane Resnick, slices up brownies and talks about supporting the shifting needs of our bodies. She and Ingrid mix up a tantalizing treat while talking about taking back ownership of Valentine’s Day.
Restaurant owners and married couple, Jasmine & Sharky, design donuts and discuss diversity in the kitchen. They and Ingrid roll out rainbow donuts and revel in running a queer friendly restaurant.