Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.
Chef Kristen’s version of the perfect salad - more stuff than greens! This crazy flavorful Roasted Chicken Salad has saved her on more than one occasion - it’s the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.
This dumpling menu from Chef Shirley definitely deserves the spotlight. Tonight is all about easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!