Best of Make This Tonight

  • Sunday Supper

    Chef Frankie opens up about cooking with his grandfather and learning how to make his famous Lamb Chops &
    Mashed “Potatoes”, then ends the day by making Nonno’s favorite drink, Sambuca Espresso.

  • Pizza and Donuts

    "Pizza and Donuts"- Chef Daniele shares the recipe for his famous Pizza Margherita recipe that helped put his restaurant, Pizzana, on the map. He follows it up with an unexpected, tasty twist on Ceaser Salad, and for dessert, Nutella filled Beignets made from pizza dough.

  • Nick’s OG Fried Chicken, Biscuits and Fingerling Potato Salad

    Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.

  • Retro Cool Beef Bourguignon with Creamed Roasted Potato

    Chef Royce is doing a grown-up version of a retro classic - Beef Bourguignon, accompanied by Garlic Green Beans and the creamiest roasted Yukon Gold Potatoes.

  • More Stuff than Greens Salad

    Chef Kristen’s version of the perfect salad - more stuff than greens! This crazy flavorful Roasted Chicken Salad has saved her on more than one occasion - it’s the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.

  • Come on, Dumplings!

    This dumpling menu from Chef Shirley definitely deserves the spotlight. Tonight is all about easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!

  • Grilling Chicken like a Villain

    Have you ever made a dish endless times but it never seems to get old? This is one of those recipes for Chef Tiffani! She will walk us through the process and share her ultimate summertime grilling recipe for Yogurt Chicken, that she pairs with the perfect Pigeon Pea Rice and a refreshing P-Tow...

  • Wild for Rigatoni!

    Chef Eduardo dishes out his tasty, Mediterranean inspired recipe for Rigatoni a la Vodka with a hunter’s twist by adding homemade Elk sausage and a spicy habanero sauce. And if that wasn't enough, he tops it all with a herby Garden Pesto. To make this epic meal complete, he sautées up Garlic Bro...

  • Fia-nomenal Food

    Chef Brendan is inviting you in for a sneak peek into the menu behind his new restaurant phenom “Fia”. He’s sharing his secrets for creating his magical Lobster Bolognese, then he makes an ethereal Olive Oil Cake that he tops with creme fraiche … Compliments to the Chef!

  • Mexican Home-Cooking

    Chef Bricia is sharing her family's favorites; creamy, Squash and Pasilla Pepper Soup, and their OG “Green Spaghetti” - yes, they eat spaghetti in Oaxaca! Flavored with rich chilies and spices and topped with cotija cheese - you won’t miss the tomatoes. And let’s not forget dessert - Mexican Chur...