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Tasmania: The Island and the Wallaby


Up Next in Andy & Ben Eat Australia: S01

  • South Australia: Africola Adelaide

    Andy arrives into Adelaide and makes a bee-line to visit Africola restaurant, cooking with chef/owner Duncan Welgemoed. Following the creation of an epic feed, Andy heads towards the Barossa via a quick stop at Udder Delights cheese shop.

  • South Australia: Clare and the Lamb

    It's a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Amidst pouring rain, flash flooding and road closures, Dan & Andy head off to meet some local food producers.

  • South Australia: Exploring the Yorke

    Andy heads down into the Yorke Peninsula where he makes a Blue Swimmer Crab pasta to die for. Following this, he connects with local Indigenous figure and touring leader, Quenten Agius, to forage for the quandong, a native Australian fruit.