Andy heads down into the Yorke Peninsula where he makes a Blue Swimmer Crab pasta to die for. Following this, he connects with local Indigenous figure and touring leader, Quenten Agius, to forage for the quandong, a native Australian fruit.
Andy and Ben meet up with chef friend Adam D'Sylva to dine at CODA. The next day the boys enjoy their very own ‘Food Crawl’, sampling hidden gems throughout the city. Then, it’s a night on the town to discover Melbourne’s unique cocktail scene.
Andy makes his way down to the Yorke Peninsula to meet some interesting locals that show him the ropes of this quaint region! With a little help from his new local mates, Andy pulls together a to-die-for Blue Swimmer Crab Linguine!
Andy and Ben visit local producer, Real Eggs, to quad bike across the farm and gather the goods with owner Paul Righetti. Andy continues into Warragul, where he sets up a very successful breakfast stall at the local Farmers Market, using eggs & tortillas he’s gathered along the journey.