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South Australia: Clare and the Lamb

26m

Up Next in Andy & Ben Eat Australia: S01

  • South Australia: Exploring the Yorke

    Andy heads down into the Yorke Peninsula where he makes a Blue Swimmer Crab pasta to die for. Following this, he connects with local Indigenous figure and touring leader, Quenten Agius, to forage for the quandong, a native Australian fruit.

  • Melbourne CBD

    Andy and Ben meet up with chef friend Adam D'Sylva to dine at CODA. The next day the boys enjoy their very own ‘Food Crawl’, sampling hidden gems throughout the city. Then, it’s a night on the town to discover Melbourne’s unique cocktail scene.

  • Melbourne

    Andy makes his way down to the Yorke Peninsula to meet some interesting locals that show him the ropes of this quaint region! With a little help from his new local mates, Andy pulls together a to-die-for Blue Swimmer Crab Linguine!