Andy makes his way down to the Yorke Peninsula to meet some interesting locals that show him the ropes of this quaint region! With a little help from his new local mates, Andy pulls together a to-die-for Blue Swimmer Crab Linguine!
Andy and Ben visit local producer, Real Eggs, to quad bike across the farm and gather the goods with owner Paul Righetti. Andy continues into Warragul, where he sets up a very successful breakfast stall at the local Farmers Market, using eggs & tortillas he’s gathered along the journey.
Andy’s back in Bondi Beach, where he heads to Pocket City Farm with chef Mark LaBrooy. He spends the afternoon in his restaurant cooking with his favorite toys. Then, Mark & Andy hit the road to Parramatta to visit the famous Knafeh Bearded Bakers.