Next video will start in 30 seconds

Tasmania: The Island and the Wallaby

Close Open

Tasmania: From Cape Grim to Franklin


Up Next in Andy & Ben Eat Australia: S01

  • Tasmania: The Island and the Wallaby

    On Bruny Island, Andy and Ben meet with locals who take them foraging for native ingredients, and show them how to skin a Wallaby and Possum. To close out the evening, the boys fire up a massive tomahawk steak as they reflect on the Tassie adventure.

  • South Australia: Africola Adelaide

    Andy arrives into Adelaide and makes a bee-line to visit Africola restaurant, cooking with chef/owner Duncan Welgemoed. Following the creation of an epic feed, Andy heads towards the Barossa via a quick stop at Udder Delights cheese shop.

  • South Australia: Clare and the Lamb

    It's a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Amidst pouring rain, flash flooding and road closures, Dan & Andy head off to meet some local food producers.