On the road, Andy makes a quick dish for the crew on the beach. In Mullumbimby, he visits Tim Brebner’s Milk & Honey Pizzeria. After a few stops to cook with the best of the local offerings, he crosses the border into QLD as the journey continues!
Andy harvests CBD honey at Bee One Third in Brisbane and clinks cocktails with Urbane owner/chef Alejandro Cancino at Eleven rooftop bar. Later, Andy heads to the scenic rim and visits Australian Lime Caviar Company in Rathdowney, finally creating a gorgeous meal of honey glazed pork neck at Fall...
Join Andy as he flies from the Sunshine Coast to the largest sand island in the world. He prepares a sunset Goldband Snapper & sashimi dish, making the best of the tropical landscape & the desirable eco-mansion he and the crew crash in for the night.
Andy & Ben finally reunite! They adventure through a spring waterfall, local foraging, & spearing crabs in Cairns. The boys end their trip with a surprise adventure to a remote sand bank as Andy remembers all the experiences and people along the way.