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Frankie Celenza explores the flavors of Chicago, sourcing the city's best ingredients from local farms and purveyors. Watch him cook all over town, from inside an Italian grocery store to nearby fields.
While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month.
Whether making apps, meals or desserts, incorporating unexpected flavors is a brilliant way to make them even better.